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Butterscotch Chips and Chocolate Chips Tiger Bars https://www.metro.ca/userfiles/image/recipes/Barres-tigrees-aux-grains-de-caramel-au-beurre-et-pepites-de-chocolat-7284.jpg PT10M PT05M PT15M
In large saucepan, combine brown sugar, butter and corn syrup; bring to boil over medium heat. Stir until sugar is dissolved. Remove from heat; stir in 1/2 cup (125 mL) of the butterscotch chips; stir until melted. Stir in cereal until well coated. Press into greased 8-inch (20 cm) square pan. In medium bowl over hot water (or in microwave), melt semi-sweet chocolate chips. Spread evenly over surface of bars. In small bowl over hot water (or in microwave), melt remaining 1/4 cup (60 mL) butterscotch chips and oil. Drizzle in lines over surface of bars. Chill. Cut into bars.
24
1/4 cup (60 mL) packed brown sugar 1/4 cup (60 mL) butter or margarine 1/4 cup (60 mL) golden corn syrup 2 cups (500 mL) rice crisps cereal 3/4 cup (180 mL) CHIPITS®™ butterscotch chips, divided 1 cup (250 mL) CHIPITS®™ semi-sweet chocolate chips 1 tsp. (5 mL) oil
Butterscotch Chips  and  Chocolate Chips Tiger Bars

Butterscotch Chips and Chocolate Chips Tiger Bars

Rate this recipe
1 Vote
24
bars
0:10
Preparation
0:05
COOKING
0:15
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1/4 cup
    (60 mL)
    packed brown sugar
  • 1/4 cup
    (60 mL)
    butter or margarine
  • 1/4 cup
    (60 mL)
    golden corn syrup
  • 2 cups
    (500 mL)
    rice crisps cereal
  • 3/4 cup
    (180 mL)
    CHIPITS®™ butterscotch chips, divided
  • 1 cup
    (250 mL)
    CHIPITS®™ semi-sweet chocolate chips
  • 1 tsp.
    (5 mL)
    oil
Imprimer ma sélection

Preparation

In large saucepan, combine brown sugar, butter and corn syrup; bring to boil over medium heat.

Stir until sugar is dissolved.

Remove from heat; stir in 1/2 cup (125 mL) of the butterscotch chips; stir until melted.

Stir in cereal until well coated.

Press into greased 8-inch (20 cm) square pan.

In medium bowl over hot water (or in microwave), melt semi-sweet chocolate chips.

Spread evenly over surface of bars.

In small bowl over hot water (or in microwave), melt remaining 1/4 cup (60 mL) butterscotch chips and oil.

Drizzle in lines over surface of bars.

Chill. Cut into bars.

Source : Hershey Canada

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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