160-176 g, POP‑TARTS 400 g, VOIR VARIÉTÉS EN MAGASIN
200-300 G, VOIR VARIÉTÉS EN MAGASIN
SUPER NIBS, NIBS, 375‑454 G, EXCEL, JUICY FRUIT GOMME 4 UN., VOIR VARIÉTÉS EN MAGASIN
42-60 g, VOIR VARIÉTÉS EN MAGASIN
170-185 g, VOIR VARIÉTÉS EN MAGASIN
135‑246 g, VOIR VARIÉTÉS EN MAGASIN
Preheat oven to 375°F / 190°C).
In a bowl, mix flour, baking powder and spices together.
In another bowl, cream shortening and brown sugar. Add eggs, mixing thoroughly.
Stir in puréed pumpkin. Gradually mix in currants, almonds and chocolate chips. Slowly stir in remaining dry ingredients, mixing thoroughly. Drop dough by spoonful on an ungreased baking sheet.
Bake 10 to 15 minutes.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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