Skip to content
METRO LogoMETRO Logo

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

$45 off on your first 3 online orders*. Shop Now.
Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
CADBURY DAIRY MILK Fudgy Chocolate Chunk Brownies https://www.metro.ca/userfiles/image/recipes/fudgy_chocolate_chunk_brownies_11289.jpg PT15M PT35M PT50M
Preheat oven to 350°F.In a medium bowl, whisk together melted butter, eggs, hot water and vanilla.Stir in brownie mix until incorporated; stir in half the amount of each chopped CADBURY DAIRY MILK Fruit & Nut and CADBURY DAIRY MILK chocolate.Scrape batter into a parchment lined 8”x8” (20 cm x 20 cm) square baking pan.Bake for 35 minutes in middle oven rack. Remove from oven and sprinkle remaining chopped chocolate on top.Let sit for 5 minutes to melt before spreading into an even layer.Chill brownie for 30 minutes or until chocolate has set.Cut into 16 equal squares.Source: Mondelez
16
0 0 0 0
1/2 cup (125 ml) salted butter melted 3 large eggs 3 tablespoon (45 ml) hot water 1 teaspoon (5 ml) extract vanilla 1 pkg (500 g) Irresistibles gluten-free brownie mix 2 CADBURY DAIRY MILK Fruit & Nut chocolate coarsely chopped 2 CADBURY DAIRY MILK chocolate coarsely chopped
CADBURY DAIRY MILK Fudgy Chocolate Chunk Brownies

CADBURY DAIRY MILK Fudgy Chocolate Chunk Brownies

Rate this recipe
0 Vote
16
Desserts
0:15
Preparation
0:35
COOKING
0:50
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1/2 cup
    (125 ml)
    salted butter melted
  • 3
    large eggs
  • 3 tablespoon
    (45 ml)
    hot water
  • 1 teaspoon
    (5 ml)
    extract vanilla
  • 1 pkg
    (500 g)
    Irresistibles gluten-free brownie mix
  • 2
    CADBURY DAIRY MILK Fruit & Nut chocolate coarsely chopped
  • 2
    CADBURY DAIRY MILK chocolate coarsely chopped
Imprimer ma sélection

Preparation

Preheat oven to 350°F.

In a medium bowl, whisk together melted butter, eggs, hot water and vanilla.

Stir in brownie mix until incorporated; stir in half the amount of each chopped CADBURY DAIRY MILK Fruit & Nut and CADBURY DAIRY MILK chocolate.

Scrape batter into a parchment lined 8”x8” (20 cm x 20 cm) square baking pan.

Bake for 35 minutes in middle oven rack. Remove from oven and sprinkle remaining chopped chocolate on top.

Let sit for 5 minutes to melt before spreading into an even layer.

Chill brownie for 30 minutes or until chocolate has set.

Cut into 16 equal squares.

Source: Mondelez

Source : Mondelez International

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.

Reserve your timeslot now!

Sorry, our online services are not available for this postal code. Please try another postal code or visit us in store.

Sorry, we encountered a problem.

Please try again later.