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Preheat oven to 350°F.
In a medium bowl, whisk together melted butter, eggs, hot water and vanilla.
Stir in brownie mix until incorporated; stir in half the amount of each chopped CADBURY DAIRY MILK Fruit & Nut and CADBURY DAIRY MILK chocolate.
Scrape batter into a parchment lined 8”x8” (20 cm x 20 cm) square baking pan.
Bake for 35 minutes in middle oven rack. Remove from oven and sprinkle remaining chopped chocolate on top.
Let sit for 5 minutes to melt before spreading into an even layer.
Chill brownie for 30 minutes or until chocolate has set.
Cut into 16 equal squares.
Source: Mondelez
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