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Classic Chocolate Brownies
2013-08-06
https://www.metro.ca/userfiles/image/recipes/carres-chocolat-classiques-lindt-6585.jpg
PT15M
PT20M
PT35M
Preheat oven of 350°F (180°C).Grease an 8 x 8-inch (20 x 20 cm) square baking pan and line with parchment paper.Melt the chopped chocolate and butter (see How to Temper Chocolate). Stir constantly.Remove from the heat and let cool slightly.Beat together the eggs, sugar, vanilla, and salt until well combined.Add the melted chocolate, and beat gently by hand or on a low setting on a mixer until evenly incorporated.Add the flour and walnuts, and mix until just combined.Pour the mixture into the prepared pan and bake approximately 20 minutes.
25
Lindt
3
3
4
3
3x100 g bars 70% cacao dark chocolate, chopped
1/3 cups (75 g) butter
3 egg
3/4 cups (150 g) sugar
1 tsp. vanilla extract
1/2 tsp. Salt
1 cup (120 g) flour
1 cup (150 g) chopped walnuts
Classic Chocolate Brownies
25
small squares
0:15
Preparation
0:20
COOKING
0:35
TOTAL TIME
Ingredients
-
3x100 g
bars 70% cacao dark chocolate, chopped
-
1/3 cups
(75 g)butter
-
3
egg
-
3/4 cups
(150 g)sugar
-
1 tsp.
vanilla extract
-
1/2 tsp.
Salt
-
1 cup
(120 g)flour
-
1 cup
(150 g)chopped walnuts
Preparation
Preheat oven of 350°F (180°C).
Grease an 8 x 8-inch (20 x 20 cm) square baking pan and line with parchment paper.
Melt the chopped chocolate and butter (see How to Temper Chocolate). Stir constantly.
Remove from the heat and let cool slightly.
Beat together the eggs, sugar, vanilla, and salt until well combined.
Add the melted chocolate, and beat gently by hand or on a low setting on a mixer until evenly incorporated.
Add the flour and walnuts, and mix until just combined.
Pour the mixture into the prepared pan and bake approximately 20 minutes.
Source :
Lindt
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
