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Classic Chocolate Brownies https://www.metro.ca/userfiles/image/recipes/carres-chocolat-classiques-lindt-6585.jpg PT15M PT20M PT35M
Preheat oven of 350°F (180°C).Grease an 8 x 8-inch (20 x 20 cm) square baking pan and line with parchment paper.Melt the chopped chocolate and butter (see How to Temper Chocolate). Stir constantly.Remove from the heat and let cool slightly.Beat together the eggs, sugar, vanilla, and salt until well combined.Add the melted chocolate, and beat gently by hand or on a low setting on a mixer until evenly incorporated.Add the flour and walnuts, and mix until just combined.Pour the mixture into the prepared pan and bake approximately 20 minutes.
25
3 3 4 3
3x100 g bars 70% cacao dark chocolate, chopped 1/3 cups (75 g) butter 3 egg 3/4 cups (150 g) sugar 1 tsp. vanilla extract 1/2 tsp. Salt 1 cup (120 g) flour 1 cup (150 g) chopped walnuts
Classic Chocolate Brownies

Classic Chocolate Brownies

Rate this recipe
3 Votes
25
small squares
0:15
Preparation
0:20
COOKING
0:35
TOTAL TIME

Imprimer ma sélection

Ingredients

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  • 3x100 g
    bars 70% cacao dark chocolate, chopped
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    45 un WHILE QUANTITIES LAST


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    SELECTED SIZES SELECTED VARIETIES


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    SELECTED SIZES SELECTED VARIETIES


    LINDT SWISS CLASSIC CHOCOLATE

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    100 g SELECTED VARIETIES


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    50 un. WHILE QUANTITIES LAST


    FREE 2B CHOCOLATE

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    119 g SELECTED VARIETIES


  • 1/3 cups
    (75 g)
    butter
  • 3
    egg
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    30 un. OR IRRESISTIBLES OR LIFE SMART ORGANIC MAPLE SYRUP 500 - 540 ml SELECTED VARIETIES


  • 3/4 cups
    (150 g)
    sugar
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  • 1 tsp.
    vanilla extract
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    46 ml OR PUMPKIN PIE SPICE 35 g


  • 1/2 tsp.
    Salt
  • 1 cup
    (120 g)
    flour
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  • 1 cup
    (150 g)
    chopped walnuts
Imprimer ma sélection

Preparation

Preheat oven of 350°F (180°C).

Grease an 8 x 8-inch (20 x 20 cm) square baking pan and line with parchment paper.

Melt the chopped chocolate and butter (see How to Temper Chocolate). Stir constantly.

Remove from the heat and let cool slightly.

Beat together the eggs, sugar, vanilla, and salt until well combined.

Add the melted chocolate, and beat gently by hand or on a low setting on a mixer until evenly incorporated.

Add the flour and walnuts, and mix until just combined.

Pour the mixture into the prepared pan and bake approximately 20 minutes.

Source : Lindt

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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