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Cajun Paella with Chicken and Shrimp https://www.metro.ca/userfiles/image/recipes/paella-cajun-avec-poulet-et-crevettes-10886.jpg PT30M PT20M PT50M
Prepare the ingrédients.Cut the chicken into cubes.Chop the onion.Mince the garlic.Dice the pepper.Peel the shrimp.Fry the chicken, onion, and garlic in the olive oil in a pan over medium-high heat for 2-3 minutes.Add the rice and continue to stir for one minute more.Stir in the tomato paste, the water for rice, the shrimp and the Cajun spices.Bring to a boil.Add the pepper and the peas and cook for another minute.Sprinkle the breadcrumbs over, reduce the heat to medium-low.Cover and let cook for 10-15 minutes. Serve.Source: Missfresh.com
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1/4 cup (60 mL) bread crumbs 250 g shrimps 2 cups (500 mL) water 1 garlic clove 1 Tbsp. (15 mL) olive oil 2 Tbsp. (30 mL) cajun spice mix 1 yellow onion 1/2 cup (125 mL) green peas 1 chicken breast 1/2 red bell pepper 1 Tbsp. (15 mL) tomato paste 1 cup (250 mL) basmati rice
Cajun Paella with Chicken and Shrimp

Cajun Paella with Chicken and Shrimp

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2
servings
0:30
Preparation
0:20
COOKING
0:50
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1/4 cup
    (60 mL)
    bread crumbs
  • 250 g
    shrimps
  • 2 cups
    (500 mL)
    water
  • 1
    garlic clove
  • 1 Tbsp.
    (15 mL)
    olive oil
  • 2 Tbsp.
    (30 mL)
    cajun spice mix
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    CLUB HOUSE SPICE BAG

    CLUB HOUSE SPICE BAG

    Buy 3 or more $2.49 ea.

    SELECTED SIZES SELECTED VARIETIES Buy 2/ 2.99 ea. Buy 1/ 3.29 ea.


  • 1
    yellow onion
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    CARROTS OR YELLOW ONIONS

    CARROTS OR YELLOW ONIONS

    $1.69 ea.

    2 lb, PRODUCT OF ONTARIO, CANADA NO.1 GRADE


  • 1/2 cup
    (125 mL)
    green peas
  • 1
    chicken breast
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    FRESH STUFFED CHICKEN BREAST

    FRESH STUFFED CHICKEN BREAST

    $6.99 /lb

    BONELESS SKINLESS SELECTED VARIETIES 15.41/kg


    IRRESISTIBLES SLICED DELI MEAT OR CHEESE

    IRRESISTIBLES SLICED DELI MEAT OR CHEESE

    2 for $10.00

    160 - 200 g SELECTED VARIETIES


  • 1/2
    red bell pepper
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    RED, ORANGE OR YELLOW SWEET PEPPERS

    RED, ORANGE OR YELLOW SWEET PEPPERS

    $3.49 /lb

    PRODUCT OF MEXICO OR HONDURAS $7.69/kg


    MINI SWEET PEPPERS

    MINI SWEET PEPPERS

    $3.99 ea.

    454 g, PRODUCT OF MEXICO


  • 1 Tbsp.
    (15 mL)
    tomato paste
  • 1 cup
    (250 mL)
    basmati rice
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    Y&Y OR MILI JASMINE RICE

    Y&Y OR MILI JASMINE RICE

    $14.88 ea.

    8 kg SELECTED VARIETIES


Imprimer ma sélection

Preparation

Prepare the ingrédients.

Cut the chicken into cubes.

Chop the onion.

Mince the garlic.

Dice the pepper.

Peel the shrimp.

Fry the chicken, onion, and garlic in the olive oil in a pan over medium-high heat for 2-3 minutes.

Add the rice and continue to stir for one minute more.

Stir in the tomato paste, the water for rice, the shrimp and the Cajun spices.

Bring to a boil.

Add the pepper and the peas and cook for another minute.

Sprinkle the breadcrumbs over, reduce the heat to medium-low.

Cover and let cook for 10-15 minutes. Serve.

Source: Missfresh.com

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