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Cajun Paella with Chicken and Shrimp https://www.metro.ca/userfiles/image/recipes/paella-cajun-avec-poulet-et-crevettes-10886.jpg PT30M PT20M PT50M
Prepare the ingrédients.Cut the chicken into cubes.Chop the onion.Mince the garlic.Dice the pepper.Peel the shrimp.Fry the chicken, onion, and garlic in the olive oil in a pan over medium-high heat for 2-3 minutes.Add the rice and continue to stir for one minute more.Stir in the tomato paste, the water for rice, the shrimp and the Cajun spices.Bring to a boil.Add the pepper and the peas and cook for another minute.Sprinkle the breadcrumbs over, reduce the heat to medium-low.Cover and let cook for 10-15 minutes. Serve.Source: Missfresh.com
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1/4 cup (60 mL) bread crumbs 250 g shrimps 2 cups (500 mL) water 1 garlic clove 1 Tbsp. (15 mL) olive oil 2 Tbsp. (30 mL) cajun spice mix 1 yellow onion 1/2 cup (125 mL) green peas 1 chicken breast 1/2 red bell pepper 1 Tbsp. (15 mL) tomato paste 1 cup (250 mL) basmati rice
Cajun Paella with Chicken and Shrimp

Cajun Paella with Chicken and Shrimp

Rate this recipe
2 Votes
2
servings
0:30
Preparation
0:20
COOKING
0:50
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1/4 cup
    (60 mL)
    bread crumbs
  • 250 g
    shrimps
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    FAMILY PACK, MIN 900 g, 2.21/100 g


  • 2 cups
    (500 mL)
    water
  • 1
    garlic clove
  • 1 Tbsp.
    (15 mL)
    olive oil
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    SAVE $4.00
    BERTOLLI EXTRA VIRGIN OLIVE OIL

    BERTOLLI EXTRA VIRGIN OLIVE OIL

    $7.99 ea.

    750 ml - 1 L SELECTED VARIETIES


  • 2 Tbsp.
    (30 mL)
    cajun spice mix
  • 1
    yellow onion
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    CARROTS OR YELLOW ONIONS

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    2 for $5.00

    2 lb PRODUCT OF ONTARIO, CANADA No. 1 GRADE


  • 1/2 cup
    (125 mL)
    green peas
  • 1
    chicken breast
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    STUFFED CHICKEN THIGHS BONELESS SKINLESS

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    STUFFED BONELESS SKINLESS CHICKEN BREASTS

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    SELECTED VARIETIES 17.37/kg


  • 1/2
    red bell pepper
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    ASSORTED COLOUR SWEET PEPPERS

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    $4.99 ea.

    3 pk PRODUCT OF ONTARIO


  • 1 Tbsp.
    (15 mL)
    tomato paste
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    UNICO PASTE

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    156 ml SELECTED VARIETIES


  • 1 cup
    (250 mL)
    basmati rice
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    BEN'S ORIGINAL CONVERTED RICE

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    1.6 - 2 kg SELECTED VARIETIES


Imprimer ma sélection

Preparation

Prepare the ingrédients.

Cut the chicken into cubes.

Chop the onion.

Mince the garlic.

Dice the pepper.

Peel the shrimp.

Fry the chicken, onion, and garlic in the olive oil in a pan over medium-high heat for 2-3 minutes.

Add the rice and continue to stir for one minute more.

Stir in the tomato paste, the water for rice, the shrimp and the Cajun spices.

Bring to a boil.

Add the pepper and the peas and cook for another minute.

Sprinkle the breadcrumbs over, reduce the heat to medium-low.

Cover and let cook for 10-15 minutes. Serve.

Source: Missfresh.com

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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