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Millet Seafood and Chorizo Paella https://www.metro.ca/userfiles/image/recipes/paella-millet-crevettes-moules-chorizo-7198.jpg PT30M PT35M PT1H05M
Millet: in a saucepan, roast the millet over low heat for 3 - 4 minutes, stirring, until it gives off an aroma of hazelnuts.Add 2 cups (500 mL) of broth and the butter. Bring to a boil.Cover and cook for 20 minutes or until all liquid is absorbed. Set aside.In a large skillet, brown chorizo, pepper and onion in oil.Add garlic and spices.Cook for 1 more minute. Season to taste.Add tomatoes and remaining broth.Bring to a boil and simmer about 3 minutes.Add mussels.Cover and cook about 3 minutes or until mussels have opened.Remove and discard any unopened mussels.Add shrimp and adjust seasoning.Serve on a bid of millet and garnish with parsley, coriander leaves and lemon zest.
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13 1/2 oz (380 g) millet 2 1/2 cups (625 mL) Irresistibles bio chicken broth 3 Tbsp. (45 mL) butter 3 Tbsp. (45 mL) extra virgin olive oil 5 oz (150 g) chorizo, cut into thick rounds 1 red pepper, seeded and diced 1 onion finely chopped 2 garlic cloves finely chopped 1 tsp. (5 ml) paprika 1/2 tsp. (2 mL) crushed hot pepper flakes 1x19 oz (1x540 mL) crushed stewed Tomato 1 lb (454 g) mussels 1/2 lb (225 g) northern shrimp 1/4 cup (60 mL) finely chopped parsley leaves 1/4 cup (60 mL) coriander leaves 1 lemon zested
Millet Seafood and Chorizo Paella

Millet Seafood and Chorizo Paella

Rate this recipe
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4
servings
0:30
Preparation
0:35
COOKING
1:05
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 13 1/2 oz
    (380 g)
    millet
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    SAVE $1.00. 10 BONUS MILES when you buy 2
    KELLOGG'S FAMILY SIZE CEREAL

    KELLOGG'S FAMILY SIZE CEREAL

    $5.49 ea.

    500 - 765 g SELECTED VARIETIES

    10 AIR MILES® Bonus Miles when buying 2


    GENERAL MILLS CEREAL

    GENERAL MILLS CEREAL

    2 for $8.00

    310 - 437 g SELECTED VARIETIES OR 4.99 EA.


    SAVE 1.00
    NATURE'S MIX GRANOLA

    NATURE'S MIX GRANOLA

    $8.99 ea.

    550 - 600 g, SELECTED VARIETIES


  • 2 1/2 cups
    (625 mL)
    Irresistibles bio chicken broth
  • 3 Tbsp.
    (45 mL)
    butter
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    BUY ANY 2 Natrel Organic Butter 250 g & GET 1 FREE Natrel Organic Cream 1 L, Save $3.99 ea.
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    $4.99 ea.

    250 G SELECTED VARIETIES


    BABA GHEE BUTTER

    BABA GHEE BUTTER

    $6.99 ea.

    400 g SELECTED VARIETIES


  • 3 Tbsp.
    (45 mL)
    extra virgin olive oil
  • 5 oz
    (150 g)
    chorizo, cut into thick rounds
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    PILLER'S PEPPERONI STICKS, SALAMI STICKS OR SAUSAGES OR BALDERSON CHEDDAR CHEESE

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    $8.99 ea.

    280 - 500 g, SELECTED VARIETIES


  • 1
    red pepper, seeded and diced
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    ONTARIO APPLES

    ONTARIO APPLES

    $1.99 /lb

    PRODUCT OF ONTARIO, CANADA EXTRA FANCY GRADE SELECTED VARIETIES 4.39/kg


    ASSORTED COLOUR SWEET PEPPERS

    ASSORTED COLOUR SWEET PEPPERS

    $2.99 ea.

    3 PK, PRODUCT OF ONTARIO AVOCADOS 5 PK, PRODUCT OF MEXICO COCKTAIL TOMATOES 454 g, PRODUCT OF ONTARIO


  • 1
    onion finely chopped
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    CARROTS OR YELLOW ONIONS

    CARROTS OR YELLOW ONIONS

    $3.99 ea.

    5 lb PRODUCT OF ONTARIO, CANADA No. 1 GRADE


    RED ONIONS

    RED ONIONS

    $2.99 ea.

    3 lb. PRODUCT OF CANADA , CANADA No. 1 GRADE


  • 2
    garlic cloves finely chopped
  • 1 tsp.
    (5 ml)
    paprika
  • 1/2 tsp.
    (2 mL)
    crushed hot pepper flakes
  • 1x19 oz
    (1x540 mL)
    crushed stewed Tomato
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    ONTARIO APPLES

    ONTARIO APPLES

    $1.99 /lb

    PRODUCT OF ONTARIO, CANADA EXTRA FANCY GRADE SELECTED VARIETIES 4.39/kg


    ASSORTED COLOUR SWEET PEPPERS

    ASSORTED COLOUR SWEET PEPPERS

    $2.99 ea.

    3 PK, PRODUCT OF ONTARIO AVOCADOS 5 PK, PRODUCT OF MEXICO COCKTAIL TOMATOES 454 g, PRODUCT OF ONTARIO


    TOMATOES ON THE VINE

    TOMATOES ON THE VINE

    $2.49 /lb

    PRODUCT OF ONTARIO 5.49/kg


  • 1 lb
    (454 g)
    mussels
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    FRESH PEI MUSSELS NETTED BAG

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    2 lbs


  • 1/2 lb
    (225 g)
    northern shrimp
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    WHOLE CANADIAN COOKED LOBSTER

    WHOLE CANADIAN COOKED LOBSTER

    $9.99 ea.

    250 g EZ PEEL RAW SHRIMP 20/25 SIZE 454 g or COOKED SHRIMP 41/50 SIZE, 500 g FROZEN


  • 1/4 cup
    (60 mL)
    finely chopped parsley leaves
  • 1/4 cup
    (60 mL)
    coriander leaves
  • 1
    lemon zested
Imprimer ma sélection

Preparation

Millet: in a saucepan, roast the millet over low heat for 3 - 4 minutes, stirring, until it gives off an aroma of hazelnuts.

Add 2 cups (500 mL) of broth and the butter. Bring to a boil.

Cover and cook for 20 minutes or until all liquid is absorbed. Set aside.

In a large skillet, brown chorizo, pepper and onion in oil.

Add garlic and spices.

Cook for 1 more minute. Season to taste.

Add tomatoes and remaining broth.

Bring to a boil and simmer about 3 minutes.

Add mussels.

Cover and cook about 3 minutes or until mussels have opened.

Remove and discard any unopened mussels.

Add shrimp and adjust seasoning.

Serve on a bid of millet and garnish with parsley, coriander leaves and lemon zest.

Source : Académie Culinaire

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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