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Pears with Shrimp https://www.metro.ca/userfiles/image/recipes/Poires-crevettes-297.jpg PT15M PT15M PT30M
Mix mayonnaise with shrimp, lemon juice, Cayenne and dill.Drain pears well; fill each half with the shrimp mixture.Sprinkle with paprika. Serve.
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1 cup (250 mL) light mayonnaise 1/4 lb (115 g) nordic shrimp, shelled, deveined and cooked 1 tsp. (5 mL) lemon juice 1 tsp. (5 mL) cayenne pepper dill to taste 28 oz (796 mL) canned pear halves paprika to taste
Pears with Shrimp

Pears with Shrimp

Rate this recipe
3 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

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  • 1 cup
    (250 mL)
    light mayonnaise
  • 1/4 lb
    (115 g)
    nordic shrimp, shelled, deveined and cooked
  • 1 tsp.
    (5 mL)
    lemon juice
  • 1 tsp.
    (5 mL)
    cayenne pepper

  • dill to taste
  • 28 oz
    (796 mL)
    canned pear halves

  • paprika to taste
Imprimer ma sélection

Preparation

Mix mayonnaise with shrimp, lemon juice, Cayenne and dill.

Drain pears well; fill each half with the shrimp mixture.

Sprinkle with paprika. Serve.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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