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Chicken Sandwich with Blue Cheese Sauce https://www.metro.ca/userfiles/image/recipes/Sandwich-poulet-Bleu-canadien-3781.jpg PT20M PT20M PT40M
Preheat barbecue to medium-high. In a blender or food processor, purée all sauce ingredients until smooth; set aside. In a bowl, stir together chicken, breadcrumbs, eggs, chilli sauce, parsley, onion and cayenne. Shape into 4 patties, 1 inch (2.5 cm) thick. Place a sheet of foil on barbecue grill and brush with oil. Grill patties on foil about for 5 to 10 minutes per side or until no longer pink inside and juices run clear. Place a slice of bread on each of 4 plates, top with tomato slices and a chicken patty. Spoon sauce over top, sprinkle with spinach and cover with remaining slices of bread.
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Chicken Sandwich with Blue Cheese Sauce

Chicken Sandwich with Blue Cheese Sauce

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4
servings
0:20
Preparation
0:20
COOKING
0:40
TOTAL TIME

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Ingredients

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  • blue cheese sauce:


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    ILE DE FRANCE BRIE OR CAMEMBERT, RUSTIC CAMEMBERT, AGROPUR IMPORT COLLECTION STILTON, MANCHEGO, ST.AGUR, CAMBOZOLA OR LIMBURGER HALAL CHEESE

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    125 - 250 g, SELECTED VARIETIES


  • 3/4 cup
    (190 mL)
    mayonnaise
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  • 1
    green onion, chopped
  • 1
    garlic clove, chopped
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    ORGANIC GARLIC

    ORGANIC GARLIC

    $2.99 ea.

    85 g PRODUCT OF ARGENTINA


  • 2 Tbsp.
    (30 mL)
    milk
  • 3 1/2 oz
    (100 g)
    canadian blue cheese, such as ermite or bleu bénédictin
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    ILE DE FRANCE BRIE OR CAMEMBERT, RUSTIC CAMEMBERT, AGROPUR IMPORT COLLECTION STILTON, MANCHEGO, ST.AGUR, CAMBOZOLA OR LIMBURGER HALAL CHEESE

    $7.99 ea.

    125 - 250 g, SELECTED VARIETIES


  • 1/4 tsp.
    (1 mL)
    black pepper
  • 1 lb
    (454 g)
    ground chicken (uncooked)
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    MAPLE LODGE CHICKEN BREAST ROAST

    MAPLE LODGE CHICKEN BREAST ROAST

    $8.99 /lb

    DELI SLICED OR SHAVED SELECTED VARIETIES 1.98/100 g


    BACON WRAPPED CHICKEN BREAST MEDALLIONS

    BACON WRAPPED CHICKEN BREAST MEDALLIONS

    $7.99 /lb

    BONELESS SKINLESS 17.61/kg


    FRESH CHICKEN BREAST VALUE PACK BONELESS SKINLESS FILLET REMOVED OR BONELESS TURKEY BREAST HALF

    FRESH CHICKEN BREAST VALUE PACK BONELESS SKINLESS FILLET REMOVED OR BONELESS TURKEY BREAST HALF

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    9.79/kg


  • 1/2 cup
    (125 mL)
    dry breadcrumbs
  • 2
    eggs, beaten
  • 2 Tbsp.
    (30 mL)
    chili sauce
  • 2 Tbsp.
    (30 mL)
    chopped fresh parsley
  • 1
    onion, finely chopped
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    SWEET VIDALIA ONIONS

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  • 1/2 tsp.
    (2 mL)
    Cayenne
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  • 8
    slices pumpernickel bread
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  • 2
    tomatoes, sliced
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    156 ml SELECTED VARIETIES


  • 1 cup
    (250 mL)
    finely chopped fresh Spinach
Imprimer ma sélection

Preparation

Preheat barbecue to medium-high.

In a blender or food processor, purée all sauce ingredients until smooth; set aside.

In a bowl, stir together chicken, breadcrumbs, eggs, chilli sauce, parsley, onion and cayenne. Shape into 4 patties, 1 inch (2.5 cm) thick.

Place a sheet of foil on barbecue grill and brush with oil. Grill patties on foil about for 5 to 10 minutes per side or until no longer pink inside and juices run clear.

Place a slice of bread on each of 4 plates, top with tomato slices and a chicken patty. Spoon sauce over top, sprinkle with spinach and cover with remaining slices of bread.

Source : Féd. producteurs de lait du Québec

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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