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Chicken Sandwich with Blue Cheese Sauce https://www.metro.ca/userfiles/image/recipes/Sandwich-poulet-Bleu-canadien-3781.jpg PT20M PT20M PT40M
Preheat barbecue to medium-high.In a blender or food processor, purée all sauce ingredients until smooth; set aside.In a bowl, stir together chicken, breadcrumbs, eggs, chilli sauce, parsley, onion and cayenne. Shape into 4 patties, 1 inch (2.5 cm) thick.Place a sheet of foil on barbecue grill and brush with oil. Grill patties on foil about for 5 to 10 minutes per side or until no longer pink inside and juices run clear.Place a slice of bread on each of 4 plates, top with tomato slices and a chicken patty. Spoon sauce over top, sprinkle with spinach and cover with remaining slices of bread.
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Chicken Sandwich with Blue Cheese Sauce

Chicken Sandwich with Blue Cheese Sauce

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4
portions
0:20
Preparation
0:20
COOKING
0:40
TOTAL TIME

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Ingredients

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  • blue cheese sauce:


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    CASTELLO GORGONZOLA CHEESE

    CASTELLO GORGONZOLA CHEESE

    $15.99 /lb

    REGULAR OR SMOKED, DELI CUT, 3.53/100 g


  • 3/4 cup
    (190 mL)
    mayonnaise
  • 1
    green onion, chopped
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    CARROTS

    CARROTS

    2 for $3.00

    2 lb PRODUCT OF ONTARiO, CANADA No. 1 GRAD YELLOW ONIONS 2 lb PRODUCT OF ONTARIO, CANADA NO. 1 GRADE


  • 1
    garlic clove, chopped
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    PEELED GARLIC

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    170 G PRODUCT OF ONTARIO


  • 2 Tbsp.
    (30 mL)
    milk
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  • 3 1/2 oz
    (100 g)
    canadian blue cheese, such as ermite or bleu bénédictin
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    CASTELLO GORGONZOLA CHEESE

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    REGULAR OR SMOKED, DELI CUT, 3.53/100 g


  • 1/4 tsp.
    (1 mL)
    black pepper
  • 1 lb
    (454 g)
    ground chicken (uncooked)
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    $3.99 /lb

    BONELESS SKINLESS FILLET REMOVED OR BONELESS TURKEY BREAST HALF 8.80/kg


    MARC ANGELO BEEF STEAK TIPS OR CHICKEN BREAST TIPS

    MARC ANGELO BEEF STEAK TIPS OR CHICKEN BREAST TIPS

    $8.99 ea.

    600 g, SELECTED VARIETIES


    YORKSHIRE VALLEY FARMS FRESH ORGANIC WHOLE CHICKEN

    YORKSHIRE VALLEY FARMS FRESH ORGANIC WHOLE CHICKEN

    $3.99 /lb

    $8.80/kg


    MAPLE LEAF PRIME CHICKEN BREAST STRIPS

    MAPLE LEAF PRIME CHICKEN BREAST STRIPS

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    FULLY COOKED, 300 g, SELECTED VARIETIES


  • 1/2 cup
    (125 mL)
    dry breadcrumbs
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  • 2
    egg, beaten
  • 2 Tbsp.
    (30 mL)
    chili sauce
  • 2 Tbsp.
    (30 mL)
    chopped fresh parsley
  • 1
    onion, finely chopped
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    2 lb PRODUCT OF ONTARiO, CANADA No. 1 GRAD YELLOW ONIONS 2 lb PRODUCT OF ONTARIO, CANADA NO. 1 GRADE


  • 1/2 tsp.
    (2 mL)
    Cayenne
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  • 8
    slices pumpernickel bread
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    FRONT STREET BAKERY ITALIAN OR FRENCH BREAD

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    450 g


  • 2
    Tomato, sliced
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    284 g PRODUCT OF MEXICO


  • 1 cup
    (250 mL)
    finely chopped fresh Spinach
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    ORGANIC ATTITUDE SALADS

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    283 g PRODUCT OF U.S.A. SELECTED VARIETIES


Imprimer ma sélection

Preparation

Preheat barbecue to medium-high.

In a blender or food processor, purée all sauce ingredients until smooth; set aside.

In a bowl, stir together chicken, breadcrumbs, eggs, chilli sauce, parsley, onion and cayenne. Shape into 4 patties, 1 inch (2.5 cm) thick.

Place a sheet of foil on barbecue grill and brush with oil. Grill patties on foil about for 5 to 10 minutes per side or until no longer pink inside and juices run clear.

Place a slice of bread on each of 4 plates, top with tomato slices and a chicken patty. Spoon sauce over top, sprinkle with spinach and cover with remaining slices of bread.

Source : Féd. producteurs de lait du Québec

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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