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Chicken Sandwich with Blue Cheese Sauce
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Sandwich-poulet-Bleu-canadien-3781.jpg
PT20M
PT20M
PT40M
Preheat barbecue to medium-high.In a blender or food processor, purée all sauce ingredients until smooth; set aside.In a bowl, stir together chicken, breadcrumbs, eggs, chilli sauce, parsley, onion and cayenne. Shape into 4 patties, 1 inch (2.5 cm) thick.Place a sheet of foil on barbecue grill and brush with oil. Grill patties on foil about for 5 to 10 minutes per side or until no longer pink inside and juices run clear.Place a slice of bread on each of 4 plates, top with tomato slices and a chicken patty. Spoon sauce over top, sprinkle with spinach and cover with remaining slices of bread.
4
Féd. producteurs de lait du Québec
0
0
0
0
Chicken Sandwich with Blue Cheese Sauce
4
servings
0:20
Preparation
0:20
COOKING
0:40
TOTAL TIME
Ingredients
-
blue cheese sauce
-
3/4 cup
(190 mL)mayonnaiseYou might like:
![]()
Flyer Deals
(2)
BICK’S PICKLES, SELECTION MAYONNAISE OR MONTANA’S BBQ SAUCE
2 for/ $9.00
SELECTED SIZES, SELECTED VARIETIES
BICK’S PICKLES, SELECTION MAYONNAISE OR MONTANA’S BBQ SAUCE
2 for/ $9.00
SELECTED SIZES, SELECTED VARIETIES
-
1
green onions, choppedYou might like:
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Flyer Deal
(1)
SWEET ONIONS 3 lb
$5.99 ea.
PRODUCT OF U.S.A., No. 1 GRADE
-
1
garlic clove, choppedYou might like:
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Flyer Deal
(1)
LOCAL GARLIC 115 g
$3.99 ea.
PRODUCT OF ONTARIO
-
2 Tbsp.
(30 mL)milk
-
3 1/2 oz
(100 g)canadian blue cheese, such as ermite or bleu bénédictin
-
1/4 tsp.
(1 mL)black pepper
-
1 lb
(454 g)ground chicken (uncooked)You might like:
![]()
Flyer Deals
(6)
BUTTERBALL FRESH TURKEY DRUMSTICKS OR THIGHS
$3.99 /lb
BUTTERBALL
$5.99 /lb
MAPLE LEAF PRIME RAISED WITHOUT ANTIBIOTICS FRESH CHICKEN BREAST FILLETS OR CUTLETS BONELESS SKINLESS
$10.99 /lb
MAPLE LEAF PRIME RAISED WITHOUT ANTIBIOTICS FRESH CHICKEN BREAST FILLETS OR CUTLETS BONELESS SKINLESS
$10.99 /lb
YORKSHIRE VALLEY FARMS ORGANIC FRESH WHOLE CHICKEN, CHICKEN DRUMSTICKS OR LEG QUARTERS
$4.99 /lb
PRODUCT SELECTION VARIES BY STORE
BUTTERBALL
$5.99 /lb
-
1/2 cup
(125 mL)dry breadcrumbs
-
2
egg, beatenYou might like:
![]()
Flyer Deals
(2)
NATUREGG OR GOLDEGG OMEGA 3
$5.49 ea.
12 un SELECTED VARIETIES
NATUREGG OR GOLDEGG OMEGA 3
$5.49 ea.
12 un SELECTED VARIETIES
-
2 Tbsp.
(30 mL)chili sauce
-
2 Tbsp.
(30 mL)chopped fresh parsley
-
1
onion, finely choppedYou might like:
![]()
Flyer Deal
(1)
SWEET ONIONS 3 lb
$5.99 ea.
PRODUCT OF U.S.A., No. 1 GRADE
-
1/2 tsp.
(2 mL)Cayenne
-
8
slices pumpernickel bread
-
2
Tomato, sliced
-
1 cup
(250 mL)finely chopped fresh SpinachYou might like:
![]()
Flyer Deal
(1)
ATTITUDE ORGANIC SALADS
$5.49 ea.
142 g PRODUCT OF U.S.A. SELECTED VARIETIES
Preparation
Preheat barbecue to medium-high.
In a blender or food processor, purée all sauce ingredients until smooth; set aside.
In a bowl, stir together chicken, breadcrumbs, eggs, chilli sauce, parsley, onion and cayenne. Shape into 4 patties, 1 inch (2.5 cm) thick.
Place a sheet of foil on barbecue grill and brush with oil. Grill patties on foil about for 5 to 10 minutes per side or until no longer pink inside and juices run clear.
Place a slice of bread on each of 4 plates, top with tomato slices and a chicken patty. Spoon sauce over top, sprinkle with spinach and cover with remaining slices of bread.
Source :
Féd. producteurs de lait du Québec
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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