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Chicken Sandwich with Blue Cheese Sauce https://www.metro.ca/userfiles/image/recipes/Sandwich-poulet-Bleu-canadien-3781.jpg PT20M PT20M PT40M
Preheat barbecue to medium-high. In a blender or food processor, purée all sauce ingredients until smooth; set aside. In a bowl, stir together chicken, breadcrumbs, eggs, chilli sauce, parsley, onion and cayenne. Shape into 4 patties, 1 inch (2.5 cm) thick. Place a sheet of foil on barbecue grill and brush with oil. Grill patties on foil about for 5 to 10 minutes per side or until no longer pink inside and juices run clear. Place a slice of bread on each of 4 plates, top with tomato slices and a chicken patty. Spoon sauce over top, sprinkle with spinach and cover with remaining slices of bread.
4
Chicken Sandwich with Blue Cheese Sauce

Chicken Sandwich with Blue Cheese Sauce

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4
Chicken Sandwich with Blue Cheese Sauce
0:20
Preparation
0:20
COOKING
0:40
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • blue cheese sauce:


    Flyer Deal  (1)
    SAVE UP TO $1.20/100 G
    Castello Traditional Blue, Bergeron Gouda or Louis Cyr Canada Cheese

    Castello Traditional Blue, Bergeron Gouda or Louis Cyr Canada Cheese

    $2.49 /100 g

    DELI CUT, 11.29/LB

  • 3/4 cup
    (190 mL)
    mayonnaise
    You might like:

    Flyer Deal  (1)
    5 BONUS Reward Miles when you buy 2
    HELLMANN'S MAYONNAISE

    HELLMANN'S MAYONNAISE

    $4.99 ea.

    SELECTED SIZES SELECTED VARIETIES

    5 AIR MILES® Bonus Miles when buying 2

  • 1
    green onion, chopped
  • 1
    garlic clove, chopped
  • 2 Tbsp.
    (30 mL)
    milk
  • 3 1/2 oz
    (100 g)
    canadian blue cheese, such as ermite or bleu bénédictin
    You might like:

    Flyer Deal  (1)
    SAVE UP TO $1.20/100 G
    Castello Traditional Blue, Bergeron Gouda or Louis Cyr Canada Cheese

    Castello Traditional Blue, Bergeron Gouda or Louis Cyr Canada Cheese

    $2.49 /100 g

    DELI CUT, 11.29/LB

  • 1/4 tsp.
    (1 mL)
    black pepper
  • 1 lb
    (454 g)
    ground chicken (uncooked)
    You might like:

    Flyer Deals  (5)
    SAVE $4.11/LB
    Fresh Boneless Skinless Chicken Breast Fillet Removed Value Pack

    Fresh Boneless Skinless Chicken Breast Fillet Removed Value Pack

    $4.88 /lb

    10.76/kg

    FRESH BONELESS SKINLESS CHICKEN BREAST SCALLOPINI STRIPS OR FILLETS

    FRESH BONELESS SKINLESS CHICKEN BREAST SCALLOPINI STRIPS OR FILLETS

    $6.88 /lb

    15.17/kg

    YORKSHIRE VALLEY FARMS FRESH ORGANIC WHOLE CHICKEN

    YORKSHIRE VALLEY FARMS FRESH ORGANIC WHOLE CHICKEN

    $4.99 /lb

    11.00/kg

    SAVE UP TO $1.50/LB
    FRESH BACON WRAPPED CHICKEN OR TURKEY MEDALLIONS OR STORE MADE MEAT KABOBS

    FRESH BACON WRAPPED CHICKEN OR TURKEY MEDALLIONS OR STORE MADE MEAT KABOBS

    $6.99 /lb

    SELECTED VARIETIES

    SAVE $3.11/LB
    FRESH MARINATED CHICKEN BREAST

    FRESH MARINATED CHICKEN BREAST

    $6.88 /lb

    BONELESS SKINLESS SELECTED VARIETIES 15.17/kg

  • 1/2 cup
    (125 mL)
    dry breadcrumbs
  • 2
    eggs, beaten
  • 2 Tbsp.
    (30 mL)
    chili sauce
  • 2 Tbsp.
    (30 mL)
    chopped fresh parsley
  • 1
    onion, finely chopped
  • 1/2 tsp.
    (2 mL)
    Cayenne
  • 8
    slices pumpernickel bread
  • 2
    tomatoes, sliced
    You might like:

    Flyer Deals  (2)
    HEIRLOOM TOMATOES

    HEIRLOOM TOMATOES

    $2.49 /lb

    PRODUCT OF ONTARIO 5.49/kg

    Romaine Lettuce or Extra Large Beefsteak Tomatoes

    Romaine Lettuce or Extra Large Beefsteak Tomatoes

    $0.99 ea. or /lb

    PRODUCT OF ONTARIO, 99¢ EA. PRODUCT OF ONTARIO 99¢/lb, 2.18/kg

  • 1 cup
    (250 mL)
    finely chopped fresh Spinach
Imprimer ma sélection

Preparation

Preheat barbecue to medium-high.

In a blender or food processor, purée all sauce ingredients until smooth; set aside.

In a bowl, stir together chicken, breadcrumbs, eggs, chilli sauce, parsley, onion and cayenne. Shape into 4 patties, 1 inch (2.5 cm) thick.

Place a sheet of foil on barbecue grill and brush with oil. Grill patties on foil about for 5 to 10 minutes per side or until no longer pink inside and juices run clear.

Place a slice of bread on each of 4 plates, top with tomato slices and a chicken patty. Spoon sauce over top, sprinkle with spinach and cover with remaining slices of bread.

Source : Féd. producteurs de lait du Québec

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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