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Chicken Sandwich with Blue Cheese Sauce https://www.metro.ca/userfiles/image/recipes/Sandwich-poulet-Bleu-canadien-3781.jpg PT20M PT20M PT40M
Preheat barbecue to medium-high.In a blender or food processor, purée all sauce ingredients until smooth; set aside.In a bowl, stir together chicken, breadcrumbs, eggs, chilli sauce, parsley, onion and cayenne. Shape into 4 patties, 1 inch (2.5 cm) thick.Place a sheet of foil on barbecue grill and brush with oil. Grill patties on foil about for 5 to 10 minutes per side or until no longer pink inside and juices run clear.Place a slice of bread on each of 4 plates, top with tomato slices and a chicken patty. Spoon sauce over top, sprinkle with spinach and cover with remaining slices of bread.
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Chicken Sandwich with Blue Cheese Sauce

Chicken Sandwich with Blue Cheese Sauce

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4
servings
0:20
Preparation
0:20
COOKING
0:40
TOTAL TIME

Imprimer ma sélection

Ingredients

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  • blue cheese sauce


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    CASTELLO GORGONZOLA CHEESE

    CASTELLO GORGONZOLA CHEESE

    $16.99 /lb

    REGULAR OR SMOKED, DELI CUT, 3.75/100 g


  • 3/4 cup
    (190 mL)
    mayonnaise
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  • 1
    green onions, chopped
  • 1
    garlic clove, chopped
  • 2 Tbsp.
    (30 mL)
    milk
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    1.5 L OR GENERAL MILLS CEREAL 300 - 450 g SELECTED VARIETIES


  • 3 1/2 oz
    (100 g)
    canadian blue cheese, such as ermite or bleu bénédictin
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    CASTELLO GORGONZOLA CHEESE

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    REGULAR OR SMOKED, DELI CUT, 3.75/100 g


  • 1/4 tsp.
    (1 mL)
    black pepper
  • 1 lb
    (454 g)
    ground chicken (uncooked)
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    FRESH SKINLESS CHICKEN BREAST

    FRESH SKINLESS CHICKEN BREAST

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    BONE IN 7.58/kg


  • 1/2 cup
    (125 mL)
    dry breadcrumbs
  • 2
    egg, beaten
  • 2 Tbsp.
    (30 mL)
    chili sauce
  • 2 Tbsp.
    (30 mL)
    chopped fresh parsley
  • 1
    onion, finely chopped
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    CARROT OR YELLOW ONIONS

    CARROT OR YELLOW ONIONS

    $0.99 ea.

    2 lb PRODUCT OF ONTARIO, CANADA NO. 1 GRADE DOLE COLOURFUL COLESLAW OR GARDEN SALAD 340 - 397 g PRODUCT OF U.S.A.


  • 1/2 tsp.
    (2 mL)
    Cayenne
  • 8
    slices pumpernickel bread
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  • 2
    Tomato, sliced
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    SEEDLESS CUCUMBERS

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    $1.99 ea. or /lb

    PRODUCT OF ONTARIO, CANADA No. 1 GRADE, 1.99 EA. TOMATOES ON THE VINE PRODUCT OF ONTARIO, 1.99/lb, 4.39/kg


  • 1 cup
    (250 mL)
    finely chopped fresh Spinach
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Imprimer ma sélection

Preparation

Preheat barbecue to medium-high.

In a blender or food processor, purée all sauce ingredients until smooth; set aside.

In a bowl, stir together chicken, breadcrumbs, eggs, chilli sauce, parsley, onion and cayenne. Shape into 4 patties, 1 inch (2.5 cm) thick.

Place a sheet of foil on barbecue grill and brush with oil. Grill patties on foil about for 5 to 10 minutes per side or until no longer pink inside and juices run clear.

Place a slice of bread on each of 4 plates, top with tomato slices and a chicken patty. Spoon sauce over top, sprinkle with spinach and cover with remaining slices of bread.

Source : Féd. producteurs de lait du Québec

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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