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Bruschetta 'n Cheese Stuffed-Chicken Breasts https://www.metro.ca/userfiles/image/recipes/paupiettes-de-poulet-a-la-bruschetta-et-au-fromage-10403.jpg PT20M PT1H00M PT1H20M
Heat oven to 350ºF (180°C).Mix tomatoes, 1/2 cup cheese and basil in medium bowl.Add stuffing mix; stir just until moistened.Place chicken breasts, top sides down, on cutting board.Spread chicken with stuffing mixture.Starting at 1 narrow end, tightly roll up each breast.Place, seam sides down, in 13x9-inch baking dish; drizzle with dressing.Bake 40 min. or until chicken is done (170°F).Sprinkle with remaining cheese; bake 5 min. or until melted.
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1x19 oz (1x540 mL) diced Tomato with garlic and olive oil, undrained 1 1/4 cup (310 mL) Cracker Barrel Shredded Mozzarella cheese, divided 1/4 cup (60 mL) chopped fresh basil 1x120 g Stove Top Stuffing Mix for Chicken 2 lb (900 g) boneless chicken breasts, skinless, pounded to 1/4-inch thickness (8 small) 1/3 cup (80 mL) Kraft roasted red pepper with parmesan dressing
Bruschetta 'n Cheese Stuffed-Chicken Breasts

Bruschetta 'n Cheese Stuffed-Chicken Breasts

Rate this recipe
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8
servings
0:20
Preparation
1:00
COOKING
1:20
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1x19 oz
    (1x540 mL)
    diced Tomato with garlic and olive oil, undrained
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    TOMATOES ON THE VINE

    TOMATOES ON THE VINE

    $1.29 /lb or ea.

    PRODUCT OF ONTARIO, 1.29/lb, 2.84/kg BROCCOLI CROWNS PRODUCT OF CANADA OR U.S.A., 1.29 EA. BABY CARROTS 340 g, PRODUCT OF ONTARIO, 1.29 EA.


    GRAPE TOMATOES

    GRAPE TOMATOES

    $2.99 ea.

    283 g PRODUCT OF ONTARIO


  • 1 1/4 cup
    (310 mL)
    Cracker Barrel Shredded Mozzarella cheese, divided
  • 1/4 cup
    (60 mL)
    chopped fresh basil
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    Flyer Deal  (1)
    FRESH BASIL HERB

    FRESH BASIL HERB

    $3.99 ea.

    100 g PRODUCT OF MEXICO


  • 1x120 g
    Stove Top Stuffing Mix for Chicken
  • 2 lb
    (900 g)
    boneless chicken breasts, skinless, pounded to 1/4-inch thickness (8 small)
  • 1/3 cup
    (80 mL)
    Kraft roasted red pepper with parmesan dressing
Imprimer ma sélection

Preparation

Heat oven to 350ºF (180°C).

Mix tomatoes, 1/2 cup cheese and basil in medium bowl.

Add stuffing mix; stir just until moistened.

Place chicken breasts, top sides down, on cutting board.

Spread chicken with stuffing mixture.

Starting at 1 narrow end, tightly roll up each breast.

Place, seam sides down, in 13x9-inch baking dish; drizzle with dressing.

Bake 40 min. or until chicken is done (170°F).

Sprinkle with remaining cheese; bake 5 min. or until melted.

Source : Kraft

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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