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Bruschetta 'n Cheese Stuffed-Chicken Breasts https://www.metro.ca/userfiles/image/recipes/paupiettes-de-poulet-a-la-bruschetta-et-au-fromage-10403.jpg PT20M PT1H00M PT1H20M
Heat oven to 350ºF (180°C).Mix tomatoes, 1/2 cup cheese and basil in medium bowl.Add stuffing mix; stir just until moistened.Place chicken breasts, top sides down, on cutting board.Spread chicken with stuffing mixture.Starting at 1 narrow end, tightly roll up each breast.Place, seam sides down, in 13x9-inch baking dish; drizzle with dressing.Bake 40 min. or until chicken is done (170°F).Sprinkle with remaining cheese; bake 5 min. or until melted.
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1x19 oz (1x540 mL) diced Tomato with garlic and olive oil, undrained 1 1/4 cup (310 mL) Cracker Barrel Shredded Mozzarella Cheese, divided 1/4 cup (60 mL) chopped fresh basil 1x120 g Stove Top Stuffing Mix for Chicken 2 lb (900 g) boneless chicken breasts, skinless, pounded to 1/4-inch thickness (8 small) 1/3 cup (80 mL) Kraft roasted red pepper with parmesan dressing
Bruschetta 'n Cheese Stuffed-Chicken Breasts

Bruschetta 'n Cheese Stuffed-Chicken Breasts

Rate this recipe
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8
servings
0:20
Preparation
1:00
COOKING
1:20
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1x19 oz
    (1x540 mL)
    diced Tomato with garlic and olive oil, undrained
    You might like:

    Flyer Deals  (5)
    HEIRLOOM TOMATOES LARGE HONEYCRISP APPLES RED OR GREEN SWISS CHARD OR DANDELION GREENS

    HEIRLOOM TOMATOES LARGE HONEYCRISP APPLES RED OR GREEN SWISS CHARD OR DANDELION GREENS

    $2.49 /lb

    PRODUCT OF ONTARIO, or PRODUCT OF ONTARIO, CANADA EXTRA FANCY GRADE, or PRODUCT OF U.S.A.,


    HEIRLOOM TOMATOES LARGE HONEYCRISP APPLES RED OR GREEN SWISS CHARD OR DANDELION GREENS

    HEIRLOOM TOMATOES LARGE HONEYCRISP APPLES RED OR GREEN SWISS CHARD OR DANDELION GREENS

    $2.49 ea.

    PRODUCT OF ONTARIO, or PRODUCT OF ONTARIO, CANADA EXTRA FANCY GRADE, or PRODUCT OF U.S.A.,


    EXTRA LARGE BEEFSTEAK TOMATOES

    EXTRA LARGE BEEFSTEAK TOMATOES

    $2.99 /lb

    PRODUCT OF ONTARIO


    HEIRLOOM TOMATOES LARGE HONEYCRISP APPLES RED OR GREEN SWISS CHARD OR DANDELION GREENS

    HEIRLOOM TOMATOES LARGE HONEYCRISP APPLES RED OR GREEN SWISS CHARD OR DANDELION GREENS

    $2.49 ea.

    PRODUCT OF ONTARIO, or PRODUCT OF ONTARIO, CANADA EXTRA FANCY GRADE, or PRODUCT OF U.S.A.,


    HEIRLOOM TOMATOES LARGE HONEYCRISP APPLES RED OR GREEN SWISS CHARD OR DANDELION GREENS

    HEIRLOOM TOMATOES LARGE HONEYCRISP APPLES RED OR GREEN SWISS CHARD OR DANDELION GREENS

    $2.49 /lb

    PRODUCT OF ONTARIO, or PRODUCT OF ONTARIO, CANADA EXTRA FANCY GRADE, or PRODUCT OF U.S.A.,


  • 1 1/4 cup
    (310 mL)
    Cracker Barrel Shredded Mozzarella Cheese, divided
  • 1/4 cup
    (60 mL)
    chopped fresh basil
  • 1x120 g
    Stove Top Stuffing Mix for Chicken
  • 2 lb
    (900 g)
    boneless chicken breasts, skinless, pounded to 1/4-inch thickness (8 small)
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    Flyer Deals  (5)
    IRRESISTIBLES ARTISAN PROSCIUTTO, ANTIPASTO MISTO OR SLICED DELI MEAT

    IRRESISTIBLES ARTISAN PROSCIUTTO, ANTIPASTO MISTO OR SLICED DELI MEAT

    $7.49 ea.

    100 - 200 g


    FRESH BONELESS SKINLESS CHICKEN BREAST VALUE PACK OR ZABIHA HALAL BONELESS SKINLESS CHICKEN BREAST

    FRESH BONELESS SKINLESS CHICKEN BREAST VALUE PACK OR ZABIHA HALAL BONELESS SKINLESS CHICKEN BREAST

    $3.99 /lb


    STUFFED CHICKEN BREAST

    STUFFED CHICKEN BREAST

    $7.00 ea.

    PKG OF 2, 310 - 350 g SELECTED VARIETIES


    BREADED CHICKEN BREAST CUTLETS VALUE PACK

    BREADED CHICKEN BREAST CUTLETS VALUE PACK

    $5.44 /lb

    BONELESS SKINLESS


    IRRESISTIBLES ARTISAN PROSCIUTTO, ANTIPASTO MISTO OR SLICED DELI MEAT

    IRRESISTIBLES ARTISAN PROSCIUTTO, ANTIPASTO MISTO OR SLICED DELI MEAT

    $7.49 ea.

    100 - 200 g


  • 1/3 cup
    (80 mL)
    Kraft roasted red pepper with parmesan dressing
Imprimer ma sélection

Preparation

Heat oven to 350ºF (180°C).

Mix tomatoes, 1/2 cup cheese and basil in medium bowl.

Add stuffing mix; stir just until moistened.

Place chicken breasts, top sides down, on cutting board.

Spread chicken with stuffing mixture.

Starting at 1 narrow end, tightly roll up each breast.

Place, seam sides down, in 13x9-inch baking dish; drizzle with dressing.

Bake 40 min. or until chicken is done (170°F).

Sprinkle with remaining cheese; bake 5 min. or until melted.

Source : Kraft

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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