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Camembert, Apple and Date Bundles https://www.metro.ca/userfiles/image/recipes/baluchon-camembert-pommes-dattes-5239.jpg PT15M PT15M PT30M
Preheat oven to 400°F (200°C). In a saucepan, poach apple slices and dates, add garam massala and continue cooking until all water has evaporated. Cool and set aside. Brush a sheet of phyllo dough with butter. Place a second sheet over the fi rst and brush with butter. Place third sheet over the other two and brush with butter. Top with fourth sheet and brush with butter. In the centre of the dough, put some apple slices, dates, and then the cheese, and top with remaining apple slices. Fold each sheet of phyllo dough over the cheese and fruit, twisting the last sheet closed like a hobo's bundle. Brush with butter. Bake the bundle on a buttered baking sheet for 15 minutes. Bring to the table whole, and cut into 4 pieces to serve.
4
1/4 cup (60 mL) water 1 royal gala or fuji apple, sliced thin 6 pitted dates sliced thin 1 pinch garam massala (spice blend) 3 1/2 oz (100 g) butter, melted 4 sheets phyllo dough 1 small quebec camembert or brie
Camembert, Apple and Date Bundles

Camembert, Apple and Date Bundles

Rate this recipe
1 Vote
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1/4 cup
    (60 mL)
    water
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    6 X 1.5 L SELECTED VARIETIES

    FIJI NATURAL WATER

    FIJI NATURAL WATER

    2 for $5.00 OR $2.99 EA.

    1 L

  • 1
    royal gala or fuji apple, sliced thin
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    PRODUCT OF ONTARIO CANADA EXTRA FANCY GRADE 3.73/kg

  • 6
    pitted dates sliced thin
  • 1 pinch
    garam massala (spice blend)
  • 3 1/2 oz
    (100 g)
    butter, melted
  • 4 sheets
    phyllo dough
  • 1
    small quebec camembert or brie
Imprimer ma sélection

Preparation

Preheat oven to 400°F (200°C).

In a saucepan, poach apple slices and dates, add garam massala and continue cooking until all water has evaporated. Cool and set aside.

Brush a sheet of phyllo dough with butter.

Place a second sheet over the fi rst and brush with butter. Place third sheet over the other two and brush with butter. Top with fourth sheet and brush with butter.

In the centre of the dough, put some apple slices, dates, and then the cheese,

and top with remaining apple slices.

Fold each sheet of phyllo dough over the cheese and fruit, twisting the last sheet closed like a hobo's bundle. Brush with butter.

Bake the bundle on a buttered baking sheet for 15 minutes.

Bring to the table whole, and cut into 4 pieces to serve.

Source : Académie Culinaire

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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