Preheat oven to 400°F (200°C).
In a saucepan, poach apple slices and dates, add garam massala and continue cooking until all water has evaporated. Cool and set aside.
Brush a sheet of phyllo dough with butter.
Place a second sheet over the fi rst and brush with butter. Place third sheet over the other two and brush with butter. Top with fourth sheet and brush with butter.
In the centre of the dough, put some apple slices, dates, and then the cheese,
and top with remaining apple slices.
Fold each sheet of phyllo dough over the cheese and fruit, twisting the last sheet closed like a hobo's bundle. Brush with butter.
Bake the bundle on a buttered baking sheet for 15 minutes.
Bring to the table whole, and cut into 4 pieces to serve.
These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.
© Société des alcools du Québec, 2007
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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