Skip to content
Sign in Sign up
0My List
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

Is this your favourite store?

No, let's find my favourite store

Why? This will allow you to browse the flyer, deals and coupons offered in your area.

Close
Sign in Sign up
0My List
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Dark Apple-date Cake https://www.metro.ca/userfiles/image/recipes/gateau-melasse-pommes-dattes-5240.jpg PT20M PT1H00M PT1H20M
Preheat oven to 300°F (150°C). Line the bottom of a 9-in. (23-cm) springform pan with parchment paper. Grease paper and sides of pan with butter. In a bowl, combine whole eggs and egg yolks. Add brown sugar and molasses. Using an electric mixer, beat for 3 minutes. Stir in dates, orange zest and apples, reserving some apple slices to decorate the cake. In another bowl, combine flour with baking soda, baking powder, cinnamon and salt. Sift dry ingredients over fruit mixture. Using a wooden spoon, fold dry ingredients into fruit mixture. Pour butter into pan; top with a decorative flower made with the reserved apple slices and bake 60 - 65 minutes. Remove from oven and cool for a few minutes. Turn cake out onto a cake rack and cool completely.
8
for greasing, pan butter 2 whole eggs 2 egg yolks 1 cup (250 mL) brown sugar 1/2 cup (125 mL) molasses 3 medium apples, peeled, cored and thinly sliced 3 oz (100 g) chopped pitted dates 1 Tbsp. (15 mL) grated orange zest 1 1/2 cups (375 mL) all-purpose flour 2 tsp. (10 mL) baking soda 2 tsp. (10 mL) baking powder 1 Tbsp. (15 mL) cinnamon 1 pinch Salt
Dark Apple-date Cake

Dark Apple-date Cake

Rate this recipe
6 Votes
8
servings
0:20
Preparation
1:00
COOKING
1:20
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients


  • for greasing, pan butter
    Flyer Deals  (2)
    NOUVEAU
    BEURRE BIOLOGIQUE NATREL | NATREL ORGANIC SALTED BUTTER

    BEURRE BIOLOGIQUE NATREL | NATREL ORGANIC SALTED BUTTER

    $4.99

    SALÉ, 250 g

    BEURRE LACTANTIA | LACTANTIA BUTTER

    BEURRE LACTANTIA | LACTANTIA BUTTER

    $1.99

    125 g, VOIR VARIÉTÉS EN MAGASIN

  • 2
    whole eggs
    Flyer Deals  (3)
    Bonus 25 pts
    OEUFS BLANCS BURNBRAE | BURNBRAE WHITE EGGS

    OEUFS BLANCS BURNBRAE | BURNBRAE WHITE EGGS

    CALIBRE GROS, 6 UN.

    25 points Metro

    OEUFS BRUNS NUTRIOEUF | NUTRIEGG BROWN EGGS

    OEUFS BRUNS NUTRIOEUF | NUTRIEGG BROWN EGGS

    $3.49

    CALIBRE GROS, DOUZ.

    OEUFS BRUNS IRRESISTIBLES BIO | IRRESISTIBLES BIO BROWN EGGS

    OEUFS BRUNS IRRESISTIBLES BIO | IRRESISTIBLES BIO BROWN EGGS

    $5.99

    CALIBRE GROS, DOUZAINE

  • 2
    egg yolks
    Flyer Deals  (3)
    Bonus 25 pts
    OEUFS BLANCS BURNBRAE | BURNBRAE WHITE EGGS

    OEUFS BLANCS BURNBRAE | BURNBRAE WHITE EGGS

    CALIBRE GROS, 6 UN.

    25 points Metro

    OEUFS BRUNS NUTRIOEUF | NUTRIEGG BROWN EGGS

    OEUFS BRUNS NUTRIOEUF | NUTRIEGG BROWN EGGS

    $3.49

    CALIBRE GROS, DOUZ.

    OEUFS BRUNS IRRESISTIBLES BIO | IRRESISTIBLES BIO BROWN EGGS

    OEUFS BRUNS IRRESISTIBLES BIO | IRRESISTIBLES BIO BROWN EGGS

    $5.99

    CALIBRE GROS, DOUZAINE

  • 1 cup
    (250 mL)
    brown sugar
  • 1/2 cup
    (125 mL)
    molasses
  • 3
    medium apples, peeled, cored and thinly sliced
    Flyer Deals  (9)
    POMMES ROUGES DÉLICIEUSE BIOLOGIQUES | ORGANIC RED DELICIOUS APPLES

    POMMES ROUGES DÉLICIEUSE BIOLOGIQUES | ORGANIC RED DELICIOUS APPLES

    $1.99 /lb

    PRODUIT DE WASHINGTON, GR 100-113 4,39$/kg

    POMMES ROYAL GALA, GRANNY SMITH, DÉLICIEUSE JAUNES OU ROUGES | APPLES

    POMMES ROYAL GALA, GRANNY SMITH, DÉLICIEUSE JAUNES OU ROUGES | APPLES

    $1.79 /lb

    PRODUIT DE WASHINGTON, CAT. EXTRA DE FANTAISIE, GR 100 3,95/kg

    Gala Apples

    Gala Apples

    $0.99 /lb

    PRODUCT OF U.S.A., EXTRA FANCY GRADE 2.18/KG

    Gala Apples

    Gala Apples

    $0.99 /lb

    PRODUCT OF U.S.A., EXTRA FANCY GRADE 2.18/kg

    Gala Apples

    Gala Apples

    $0.99 /lb

    PRODUCT OF U.S.A., EXTRA FANCY GRADE 2.18/kg

    Gala Apples

    Gala Apples

    $0.99 /lb

    PRODUCT OF U.S.A., EXTRA FANCY GRADE 2.18/kg

    Gala Apples

    Gala Apples

    $0.99 /lb

    Product of U.S.A. Extra fancy grade 2.18/kg

    Gala Apples

    Gala Apples

    $0.99 /lb

    PRODUCT OF U.S.A., EXTRA FANCY GRADE 2.18/kg

    Gala Apples

    Gala Apples

    $0.99 /lb

    PRODUCT OF U.S.A., EXTRA FANCY GRADE 2.18/kg

  • 3 oz
    (100 g)
    chopped pitted dates
    Flyer Deal  (1)
    DATTES MEDJOOL | MEDJOOL DATES

    DATTES MEDJOOL | MEDJOOL DATES

    $5.49

    PRODUIT DES É.-U. ET/OU IMPORTÉES DU MEXIQUE, , 227 g

  • 1 Tbsp.
    (15 mL)
    grated orange zest
    Flyer Deals  (3)
    ORANGES CARA CARA | CARA CARA TANGERINES

    ORANGES CARA CARA | CARA CARA TANGERINES

    $4.99

    PRODUIT DES É.-U., 3 LB OU TANGELOS MINNEOLA | MINNEOLA TANGERINES PRODUIT DES É.-U., 3 LB OU ORANGES SANGUINES MORO | MORO BLOOD ORANGES PRODUIT DE LA CALIFORNIE, 2 LB

    GROSSES ORANGES SANS PÉPINS | LARGE SEEDLESS NAVEL ORANGES

    GROSSES ORANGES SANS PÉPINS | LARGE SEEDLESS NAVEL ORANGES

    3/ $4.0

    PRODUIT DE LA CALIFORNIE, GR 56

    ORANGES | ORANGES

    ORANGES | ORANGES

    2/ $0.99

    PRODUIT DE LA FLORIDE, GR 100

  • 1 1/2 cups
    (375 mL)
    all-purpose flour
    Flyer Deal  (1)
    MÉLANGE DE FARINE IRRESISTIBLES SANS GLUTEN | IRRESISTIBLES GLUTEN FREE FLOUR MIX

    MÉLANGE DE FARINE IRRESISTIBLES SANS GLUTEN | IRRESISTIBLES GLUTEN FREE FLOUR MIX

    $4.99

    1 kg

  • 2 tsp.
    (10 mL)
    baking soda
  • 2 tsp.
    (10 mL)
    baking powder
  • 1 Tbsp.
    (15 mL)
    cinnamon
  • 1 pinch
    Salt
Imprimer ma sélection

Preparation

Preheat oven to 300°F (150°C).

Line the bottom of a 9-in. (23-cm) springform pan with parchment paper.

Grease paper and sides of pan with butter.

In a bowl, combine whole eggs and egg yolks. Add brown sugar and molasses.

Using an electric mixer, beat for 3 minutes.

Stir in dates, orange zest and apples, reserving some apple slices to decorate the cake.

In another bowl, combine flour with baking soda, baking powder, cinnamon and salt.

Sift dry ingredients over fruit mixture.

Using a wooden spoon, fold dry ingredients into fruit mixture.

Pour butter into pan; top with a decorative flower made with the reserved apple slices and bake 60 - 65 minutes.

Remove from oven and cool for a few minutes.

Turn cake out onto a cake rack and cool completely.

Source : Académie Culinaire

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.