Skip to content
Do you want to verify your address?
If yes, please complete:
To access this new feature, we need to validate your account information to ensure the confidentiality of your metro&moi account.
Enter the postal code where you receive your metro&moi reward cheques so we can validate your identity.
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Canned lactofermented salsa https://www.metro.ca/userfiles/image/recipes/chutney-pêche-vanille-cannelle-conserve-10911.jpg PT30M PT00M PT30M
Mix all the ingredients in a Mason jar.Adding the lime juice and some whole coriander leaves to taste.Pack well to avoid air holes.Add a little waterTake a plastic bag for a snack, add water and close.Place the bag in the pot Masson (on the mixture) to let "breathe" the salsa.Ferment on the counter in the dark for one to two days. Keep 3 months in the refrigerator.
4
0 0 0 0
1 lb cherry tomato cut in halves 2 italian tomatoes cut into cubes 2 stalks of celery cut into 0.5 cm pieces 1 yellow onion sliced 1 habanero pepper sliced zest of 3 limes 3 garlic cloves finely chopped 1 Tbsp. Salt 1/2 tsp. white sugar 1/2 cup water coriander leaves 1 Mason jar of a liter
Canned lactofermented salsa

Canned lactofermented salsa

Rate this recipe
0 Vote
4
Accompaniments
0:30
Preparation
0:00
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 lb
    cherry tomato cut in halves
  • 2
    italian tomatoes cut into cubes
    You might like:

    Flyer Deals  (2)
    SEEDLESS CUCUMBERS

    SEEDLESS CUCUMBERS

    $1.99 ea. or /lb

    PRODUCT OF ONTARIO, CANADA No. 1 GRADE, 1.99 EA. TOMATOES ON THE VINE PRODUCT OF ONTARIO, 1.99/lb, 4.39/kg


    GRAPE TOMATOES

    GRAPE TOMATOES

    $2.99 ea.

    283 g PRODUCT OF ONTARIO


  • 2
    stalks of celery cut into 0.5 cm pieces
  • 1
    yellow onion sliced
    You might like:

    Flyer Deal  (1)
    CARROT OR YELLOW ONIONS

    CARROT OR YELLOW ONIONS

    $0.99 ea.

    2 lb PRODUCT OF ONTARIO, CANADA NO. 1 GRADE DOLE COLOURFUL COLESLAW OR GARDEN SALAD 340 - 397 g PRODUCT OF U.S.A.


  • 1
    habanero pepper sliced

  • zest of 3 limes
  • 3
    garlic cloves finely chopped
  • 1 Tbsp.
    Salt
  • 1/2 tsp.
    white sugar
    You might like:

    Flyer Deal  (1)
    REDPATH GOLDEN YELLOW SUGAR

    REDPATH GOLDEN YELLOW SUGAR

    2 for $4.50

    1 kg


  • 1/2 cup
    water
    You might like:

    Flyer Deal  (1)
    PUMPKINS AND GOURDS VARNISHED BAG

    PUMPKINS AND GOURDS VARNISHED BAG

    2 for $10.00

    ASSORTED COLOURS AND VARIETIES OR $5.99 ea.



  • coriander leaves
  • 1
    Mason jar of a liter
Imprimer ma sélection

Preparation

Mix all the ingredients in a Mason jar.

Adding the lime juice and some whole coriander leaves to taste.Pack well to avoid air holes.

Add a little water

Take a plastic bag for a snack, add water and close.

Place the bag in the pot Masson (on the mixture) to let "breathe" the salsa.

Ferment on the counter in the dark for one to two days. Keep 3 months in the refrigerator.

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.