Related Recipes
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Mix all the ingredients in a Mason jar.
Adding the lime juice and some whole coriander leaves to taste.Pack well to avoid air holes.
Add a little water
Take a plastic bag for a snack, add water and close.
Place the bag in the pot Masson (on the mixture) to let "breathe" the salsa.
Ferment on the counter in the dark for one to two days. Keep 3 months in the refrigerator.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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