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Canned spicy whole bean https://www.metro.ca/userfiles/image/recipes/haricot-entier-epice-en-conserve-10912.jpg PT00M PT10M PT10M
Place the beans in the Mason jar.Heat water, habanero pepper, spices and vinegar in a saucepan until boiling.Put the clove of garlic and salt in the Mason jar. Add the hot mixture to the Mason jar. Cool to room temperature before keeping in the fridge for a week or sterilizing (link metro.ca).
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500 g green or yellow beans washed and hulled 1 bay leaf 2 Tbsp. black pepper 1 c. à soupe habanero pepper sliced thinly (without the seeds) 1 clove garlic chopped 1 cup white vinegar 1 cup water 1 c. à soupe salt 1 Mason jar of a liter
Canned spicy whole bean

Canned spicy whole bean

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Ingredients

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  • 500 g
    green or yellow beans washed and hulled
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  • 1
    bay leaf
  • 2 Tbsp.
    black pepper
  • 1 c. à soupe
    habanero pepper sliced thinly (without the seeds)
  • 1
    clove garlic chopped
  • 1 cup
    white vinegar
  • 1 cup
    water
  • 1 c. à soupe
    salt
  • 1
    Mason jar of a liter
Imprimer ma sélection

Preparation

Place the beans in the Mason jar.

Heat water, habanero pepper, spices and vinegar in a saucepan until boiling.

Put the clove of garlic and salt in the Mason jar. Add the hot mixture to the Mason jar. Cool to room temperature before keeping in the fridge for a week or sterilizing (link metro.ca).

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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