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Canuck Burger
2013-08-06
https://www.metro.ca/userfiles/image/recipes/burger-canuck-6245.jpg
PT15M
PT18M
PT33M
In a nonstick skillet over medium heat, cook bacon for 8 minutes until crisp. Set aside.In a bowl, whisk together Worcestershire sauce, thyme, salt and black pepper. Mix in ground beef. Form mixture into 4 patties. Preheat barbecue to medium. Spray a wad of paper towels with olive oil spray and use to oil grill. Place burgers on grill. With a spoon, make a depression in each burger (this helps burgers cook more evenly).Cook burgers for 8 to 10 minutes, turning once, until an instant-read thermometer inserted horizontally into burgers registers 160° F (71° C).Just before burgers are ready, top each with a slice of cheese. Add bacon to grill to heat through. Cut buns in half and toast on grill, cut sides down, until golden brown.Spread the bottom half of each bun with barbecue sauce. Top each with lettuce. Put a burger in each bun, along with two slices of pickle, two slices of tomato and two slices of bacon. Garnish each plate with a handful of kettle chips.
4
Metro
4
7
5
4
8 slices maple-flavoured bacon
1 Tbsp. (15 mL) Worcestershire sauce
1/2 tsp. (2 mL) dried thyme
1/2 tsp. (2 mL) salt
1/2 tsp. (2 mL) black pepper
1 1/2 lb (750 g) ground beef or lean ground veal
olive oil spray
4 slices of old cheddar cheese
4 mammoth burger bun
1/4 cup (60 mL) barbecue sauce
romaine lettuce
8 slices of drained hamburger style dill pickles
8 slices of tomato
kettle chips for garnish
Canuck Burger
4
servings
0:15
Preparation
0:18
COOKING
0:33
TOTAL TIME
Ingredients
-
8 slices
maple-flavoured baconYou might like:
![]()
Flyer Deals
(3)
SCHNEIDERS BACON, BUTTERBALL TURKEY BACON OR LOU’S PEAMEAL BACON
$4.99 ea.
375 - 454 g, SELECTED VARIETIES
SCHNEIDERS BACON, BUTTERBALL TURKEY BACON OR LOU’S PEAMEAL BACON
$4.99 ea.
375 - 454 g, SELECTED VARIETIES
SCHNEIDERS BACON, BUTTERBALL TURKEY BACON OR LOU’S PEAMEAL BACON
$4.99 ea.
375 - 454 g, SELECTED VARIETIES
-
1 Tbsp.
(15 mL)Worcestershire sauce
-
1/2 tsp.
(2 mL)dried thyme
-
1/2 tsp.
(2 mL)salt
-
1/2 tsp.
(2 mL)black pepper
-
1 1/2 lb
(750 g)ground beef or lean ground vealYou might like:
![]()
Flyer Deal
(1)
EXTRA LEAN GROUND BEEF VALUE PACK
$3.99 /lb
-
olive oil sprayYou might like:
![]()
Flyer Deals
(2)
BERTOLLI OLIVE OIL
$10.88 ea.
750 ml, 1 L SELECTED VARIETIES
BERTOLLI OLIVE OIL
$10.88 ea.
750 ml, 1 L SELECTED VARIETIES
-
4
slices of old cheddar cheese
-
4
mammoth burger bunYou might like:
![]()
Flyer Deal
(1)
DEMPSTER’S SIGNATURE BUNS
$3.99 ea.
SELECTED SIZES, SELECTED VARIETIES
-
1/4 cup
(60 mL)barbecue sauceYou might like:
![]()
Flyer Deals
(3)
HELLMANN’S MAYONNAISE, BICK’S PICKLES OR FRANK’S REDHOT SAUCE SELECTED SIZES, SELECTED VARIETIES
$2.99 ea.
HELLMANN’S MAYONNAISE, BICK’S PICKLES OR FRANK’S REDHOT SAUCE SELECTED SIZES, SELECTED VARIETIES
$2.99 ea.
HELLMANN’S MAYONNAISE, BICK’S PICKLES OR FRANK’S REDHOT SAUCE SELECTED SIZES, SELECTED VARIETIES
$2.99 ea.
-
romaine lettuceYou might like:
![]()
Flyer Deals
(4)
ROMAINE HEARTS 3 PK OR AVOCADOS 5 PK
$3.44 ea.
PRODUCT OF U.S.A. or PRODUCT OF MEXICO
RADICCHIO
$3.99 /lb
PRODUCT OF U.S.A.
ROMAINE HEARTS 3 PK OR AVOCADOS 5 PK
$3.44 ea.
PRODUCT OF U.S.A. or PRODUCT OF MEXICO
BOSTON LETTUCE DOME
$2.49 ea.
PRODUCT OF ONTARIO
-
8
slices of drained hamburger style dill picklesYou might like:
![]()
Flyer Deals
(3)
HELLMANN’S MAYONNAISE, BICK’S PICKLES OR FRANK’S REDHOT SAUCE SELECTED SIZES, SELECTED VARIETIES
$2.99 ea.
HELLMANN’S MAYONNAISE, BICK’S PICKLES OR FRANK’S REDHOT SAUCE SELECTED SIZES, SELECTED VARIETIES
$2.99 ea.
HELLMANN’S MAYONNAISE, BICK’S PICKLES OR FRANK’S REDHOT SAUCE SELECTED SIZES, SELECTED VARIETIES
$2.99 ea.
-
8
slices of tomato
-
kettle chips for garnishYou might like:
![]()
Flyer Deals
(9)
SELECTION SNACKS, IRRESISTIBLES OR LIFE SMART NATURALIA POPCORN OR IRRESISTIBLES VEGETABLE STICKS
2 for/ $5.00
SELECTED SIZES, SELECTED VARIETIES
HOSTESS VALUE SIZE SNACKS
$4.44 ea.
SELECTED SIZES SELECTED VARIETIES
SELECTION SNACKS, IRRESISTIBLES OR LIFE SMART NATURALIA POPCORN OR IRRESISTIBLES VEGETABLE STICKS
2 for/ $5.00
SELECTED SIZES, SELECTED VARIETIES
HOSTESS VALUE SIZE SNACKS
$4.44 ea.
SELECTED SIZES SELECTED VARIETIES
SELECTION SNACKS, IRRESISTIBLES OR LIFE SMART NATURALIA POPCORN OR IRRESISTIBLES VEGETABLE STICKS
2 for/ $5.00
SELECTED SIZES, SELECTED VARIETIES
HOSTESS VALUE SIZE SNACKS
$4.44 ea.
SELECTED SIZES SELECTED VARIETIES
SKINNY POP POPCORN, SENSIBLE PORTIONS OR PAQUI CHIPS
2 for/ $7.00
120 - 155 g, SELECTED VARIETIES
SKINNY POP POPCORN, SENSIBLE PORTIONS OR PAQUI CHIPS
2 for/ $7.00
120 - 155 g, SELECTED VARIETIES
SKINNY POP POPCORN, SENSIBLE PORTIONS OR PAQUI CHIPS
2 for/ $7.00
120 - 155 g, SELECTED VARIETIES
Preparation
In a nonstick skillet over medium heat, cook bacon for 8 minutes until crisp. Set aside.
In a bowl, whisk together Worcestershire sauce, thyme, salt and black pepper. Mix in ground beef. Form mixture into 4 patties. Preheat barbecue to medium. Spray a wad of paper towels with olive oil spray and use to oil grill. Place burgers on grill. With a spoon, make a depression in each burger (this helps burgers cook more evenly).
Cook burgers for 8 to 10 minutes, turning once, until an instant-read thermometer inserted horizontally into burgers registers 160° F (71° C).
Just before burgers are ready, top each with a slice of cheese. Add bacon to grill to heat through. Cut buns in half and toast on grill, cut sides down, until golden brown.
Spread the bottom half of each bun with barbecue sauce. Top each with lettuce. Put a burger in each bun, along with two slices of pickle, two slices of tomato and two slices of bacon. Garnish each plate with a handful of kettle chips.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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