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Canuck Burger https://www.metro.ca/userfiles/image/recipes/burger-canuck-6245.jpg PT15M PT18M PT33M
In a nonstick skillet over medium heat, cook bacon for 8 minutes until crisp. Set aside.In a bowl, whisk together Worcestershire sauce, thyme, salt and black pepper. Mix in ground beef. Form mixture into 4 patties. Preheat barbecue to medium. Spray a wad of paper towels with olive oil spray and use to oil grill. Place burgers on grill. With a spoon, make a depression in each burger (this helps burgers cook more evenly).Cook burgers for 8 to 10 minutes, turning once, until an instant-read thermometer inserted horizontally into burgers registers 160° F (71° C).Just before burgers are ready, top each with a slice of cheese. Add bacon to grill to heat through. Cut buns in half and toast on grill, cut sides down, until golden brown.Spread the bottom half of each bun with barbecue sauce. Top each with lettuce. Put a burger in each bun, along with two slices of pickle, two slices of tomato and two slices of bacon. Garnish each plate with a handful of kettle chips.
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8 slices maple-flavoured bacon 1 Tbsp. (15 mL) Worcestershire sauce 1/2 tsp. (2 mL) dried thyme 1/2 tsp. (2 mL) salt 1/2 tsp. (2 mL) black pepper 1 1/2 lb (750 g) ground beef or lean ground veal olive oil spray 4 slices of old cheddar cheese 4 mammoth burger bun 1/4 cup (60 mL) barbecue sauce romaine lettuce 8 slices of drained hamburger style dill pickles 8 slices of tomato kettle chips for garnish
Canuck Burger

Canuck Burger

Rate this recipe
5 Votes
4
servings
0:15
Preparation
0:18
COOKING
0:33
TOTAL TIME

Imprimer ma sélection

Ingredients

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  • 8 slices
    maple-flavoured bacon
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    LOU'S PEAMEAL BACON ROLLED IN CORNMEAL

    LOU'S PEAMEAL BACON ROLLED IN CORNMEAL

    454 g FREE ITEM MUST BE OF EQUAL OR LESSER VALUE


    SELECTION BACON

    SELECTION BACON

    $3.88 ea.

    65 - 375 g, SELECTED VARIETIES


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    LOU'S CURED SMOKED BONELESS PORK LOIN

    LOU'S CURED SMOKED BONELESS PORK LOIN

    375 g FREE ITEM MUST BE OF EQUAL OR LESSER VALUE mix & match


  • 1 Tbsp.
    (15 mL)
    Worcestershire sauce
  • 1/2 tsp.
    (2 mL)
    dried thyme
  • 1/2 tsp.
    (2 mL)
    salt
  • 1/2 tsp.
    (2 mL)
    black pepper
  • 1 1/2 lb
    (750 g)
    ground beef or lean ground veal
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    FRESH LEAN GROUND BEEF VALUE PACK

    FRESH LEAN GROUND BEEF VALUE PACK

    $2.99 /lb

    6.59/kg


    MARC ANGELO CHICKEN AND VEGETABLES BURGERS

    MARC ANGELO CHICKEN AND VEGETABLES BURGERS

    $7.99 ea.

    FROZEN, 480 g, SELECTED VARIETIES


    SAVE $7.99 BUY ONE GET ONE FREE
    PLANT BASED BEYOND BURGER

    PLANT BASED BEYOND BURGER

    226 g



  • olive oil spray
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    GALLO OLIVE OIL

    GALLO OLIVE OIL

    $5.99 ea.

    1 L SELECTED VARIETIES


  • 4
    slices of old cheddar cheese
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    SAVE $1.00. 20 BONUS Reward Miles when you buy 2
    BLACK DIAMOND CHEESE BARS

    BLACK DIAMOND CHEESE BARS

    $6.99 ea.

    400 - 450 g, SHREDDED CHEESE 320 - 340 g OR CHEESTRINGS 252 - 336 g SELECTED VARIETIES

    20 AIR MILES® Bonus Miles when buying 2


  • 4
    mammoth burger bun
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    DEMPSTER'S WHITE OR WHOLE WHEAT BREAD OR DEMPSTER'S BAGELS

    DEMPSTER'S WHITE OR WHOLE WHEAT BREAD OR DEMPSTER'S BAGELS

    2 for $5.00

    SELECTED SIZES, SELECTED VARIETIES OR 2.99 EA.


  • 1/4 cup
    (60 mL)
    barbecue sauce

  • romaine lettuce
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    RADICCHIO

    RADICCHIO

    $2.99 /lb

    PRODUCT OF U.S.A. 6.59/kg


  • 8
    slices of drained hamburger style dill pickles
  • 8
    slices of tomato
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    CHERTO CHERRY TOMAT0ES

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    255 g PRODUCT OF ONTARIO PROVA TOMATOES ON THE VINE 454 g PRODUCT OF ONTARIO



  • kettle chips for garnish
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    SAVE $2.98 ON 2
    FRITO PARTY SIZE CHIPS

    FRITO PARTY SIZE CHIPS

    2 for $7.00

    300 ‑ 480 g, SELECTED VARIETIES


    SAVE $1.98 ON 2
    SENSIBLE PORTIONS, KETTLE OR HARVEST SNAPS PEAS SNACKS

    SENSIBLE PORTIONS, KETTLE OR HARVEST SNAPS PEAS SNACKS

    2 for $4.00

    SELECTED SIZES, SELECTED VARIETIES, OR $2.49 EA.


    SUN CHIPS

    SUN CHIPS

    2 for $7.00

    225 g ROLD GOLD SNACKS 320, 400 g OR 3.79 EA.


    SAVE $1.50
    CHRISTIE COOKIES OR CRACKERS

    CHRISTIE COOKIES OR CRACKERS

    $1.99 ea.

    SELECTED SIZES, SELECTED VARIETIES


Imprimer ma sélection

Preparation

In a nonstick skillet over medium heat, cook bacon for 8 minutes until crisp. Set aside.

In a bowl, whisk together Worcestershire sauce, thyme, salt and black pepper. Mix in ground beef. Form mixture into 4 patties. Preheat barbecue to medium. Spray a wad of paper towels with olive oil spray and use to oil grill. Place burgers on grill. With a spoon, make a depression in each burger (this helps burgers cook more evenly).

Cook burgers for 8 to 10 minutes, turning once, until an instant-read thermometer inserted horizontally into burgers registers 160° F (71° C).

Just before burgers are ready, top each with a slice of cheese. Add bacon to grill to heat through. Cut buns in half and toast on grill, cut sides down, until golden brown.

Spread the bottom half of each bun with barbecue sauce. Top each with lettuce. Put a burger in each bun, along with two slices of pickle, two slices of tomato and two slices of bacon. Garnish each plate with a handful of kettle chips.

Source : Metro

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