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Canuck Burger https://www.metro.ca/userfiles/image/recipes/burger-canuck-6245.jpg PT15M PT18M PT33M
In a nonstick skillet over medium heat, cook bacon for 8 minutes until crisp. Set aside.In a bowl, whisk together Worcestershire sauce, thyme, salt and black pepper. Mix in ground beef. Form mixture into 4 patties. Preheat barbecue to medium. Spray a wad of paper towels with olive oil spray and use to oil grill. Place burgers on grill. With a spoon, make a depression in each burger (this helps burgers cook more evenly).Cook burgers for 8 to 10 minutes, turning once, until an instant-read thermometer inserted horizontally into burgers registers 160° F (71° C).Just before burgers are ready, top each with a slice of cheese. Add bacon to grill to heat through. Cut buns in half and toast on grill, cut sides down, until golden brown.Spread the bottom half of each bun with barbecue sauce. Top each with lettuce. Put a burger in each bun, along with two slices of pickle, two slices of tomato and two slices of bacon. Garnish each plate with a handful of kettle chips.
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8 slices maple-flavoured bacon 1 Tbsp. (15 mL) Worcestershire sauce 1/2 tsp. (2 mL) dried thyme 1/2 tsp. (2 mL) salt 1/2 tsp. (2 mL) black pepper 1 1/2 lb (750 g) ground beef or lean ground veal olive oil spray 4 slices of old cheddar cheese 4 mammoth burger bun 1/4 cup (60 mL) barbecue sauce romaine lettuce 8 slices of drained hamburger style dill pickles 8 slices of tomato kettle chips for garnish
Canuck Burger

Canuck Burger

Rate this recipe
6 Votes
4
servings
0:15
Preparation
0:18
COOKING
0:33
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 8 slices
    maple-flavoured bacon
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    OLYMEL BACON

    OLYMEL BACON

    $4.44 ea.

    375 g SELECTED VARIETIES


    SCHNEIDERS BACON

    SCHNEIDERS BACON

    $9.99 ea.

    500 g SELECTED VARIETIES


    GREENFIELD NATURAL MEAT CO. BACK BACON, WIENERS OR SMOKED SAUSAGE

    GREENFIELD NATURAL MEAT CO. BACK BACON, WIENERS OR SMOKED SAUSAGE

    $5.99 ea.

    200 – 375 g


    PILLER'S BREAKFAST TRIO OR BACON

    PILLER'S BREAKFAST TRIO OR BACON

    $3.99 ea.

    250 – 375 g


    LOU'S KITCHEN PEAMEAL BACON BONELESS PORK LOIN ROLLED IN CORNMEAL

    LOU'S KITCHEN PEAMEAL BACON BONELESS PORK LOIN ROLLED IN CORNMEAL

    $6.99 ea.

    454 g


    LOU'S KITCHEN BACK BACON BONELESS PORK LOIN

    LOU'S KITCHEN BACK BACON BONELESS PORK LOIN

    $7.99 ea.

    375 g


  • 1 Tbsp.
    (15 mL)
    Worcestershire sauce
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    SAVE $1.58 ON 2
    VH SAUCES

    VH SAUCES

    2 for $5.00

    SELECTED VARIETIES OR 2.99 EA.


  • 1/2 tsp.
    (2 mL)
    dried thyme
  • 1/2 tsp.
    (2 mL)
    salt
  • 1/2 tsp.
    (2 mL)
    black pepper
  • 1 1/2 lb
    (750 g)
    ground beef or lean ground veal

  • olive oil spray
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    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL

    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL

    $3.99 ea.

    500 ml SELECTED VARIETIES


    SAVE $3.00
    DECECCO EXTRA VIRGIN OLIVE OIL

    DECECCO EXTRA VIRGIN OLIVE OIL

    $6.99 ea.

    750 ml


  • 4
    slices of old cheddar cheese
  • 4
    mammoth burger bun
  • 1/4 cup
    (60 mL)
    barbecue sauce

  • romaine lettuce
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    Flyer Deal  (1)
    CHICORY OR ESCAROLE

    CHICORY OR ESCAROLE

    $1.69 ea.

    PRODUCT OF ONTARIO


  • 8
    slices of drained hamburger style dill pickles
  • 8
    slices of tomato
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    GRAPE TOMATOES

    GRAPE TOMATOES

    $2.99 ea.

    283 g PRODUCT OF ONTARIO


    TOMATOES ON THE VINE

    TOMATOES ON THE VINE

    $1.29 /lb or ea.

    PRODUCT OF ONTARIO, 1.29/lb, 2.84/kg BROCCOLI CROWNS PRODUCT OF CANADA OR U.S.A., 1.29 EA. BABY CARROTS 340 g, PRODUCT OF ONTARIO, 1.29 EA.



  • kettle chips for garnish
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    HIPPIE SNACKS

    HIPPIE SNACKS

    $4.99 ea.

    70 g, SELECTED VARIETIES


    DORITOS, CHEETOS OR PRINGLES HALLOWEEN CHIPS

    DORITOS, CHEETOS OR PRINGLES HALLOWEEN CHIPS

    $9.99 ea.

    SELECTED SIZES, SELECTED VARIETIES, WHILE QUANTITIES LAST


    QUE PASA TORTILLA CHIP

    QUE PASA TORTILLA CHIP

    $3.99 ea.

    300 - 350 g SELECTED VARIETIES


    LAY'S CHIP

    LAY'S CHIP

    2 for $6.00

    SELECTED SIZES SELECTED VARIETIES OR 3.25 ea.


Imprimer ma sélection

Preparation

In a nonstick skillet over medium heat, cook bacon for 8 minutes until crisp. Set aside.

In a bowl, whisk together Worcestershire sauce, thyme, salt and black pepper. Mix in ground beef. Form mixture into 4 patties. Preheat barbecue to medium. Spray a wad of paper towels with olive oil spray and use to oil grill. Place burgers on grill. With a spoon, make a depression in each burger (this helps burgers cook more evenly).

Cook burgers for 8 to 10 minutes, turning once, until an instant-read thermometer inserted horizontally into burgers registers 160° F (71° C).

Just before burgers are ready, top each with a slice of cheese. Add bacon to grill to heat through. Cut buns in half and toast on grill, cut sides down, until golden brown.

Spread the bottom half of each bun with barbecue sauce. Top each with lettuce. Put a burger in each bun, along with two slices of pickle, two slices of tomato and two slices of bacon. Garnish each plate with a handful of kettle chips.

Source : Metro

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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