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Canuck Burger https://www.metro.ca/userfiles/image/recipes/burger-canuck-6245.jpg PT15M PT18M PT33M
In a nonstick skillet over medium heat, cook bacon for 8 minutes until crisp. Set aside.In a bowl, whisk together Worcestershire sauce, thyme, salt and black pepper. Mix in ground beef. Form mixture into 4 patties. Preheat barbecue to medium. Spray a wad of paper towels with olive oil spray and use to oil grill. Place burgers on grill. With a spoon, make a depression in each burger (this helps burgers cook more evenly).Cook burgers for 8 to 10 minutes, turning once, until an instant-read thermometer inserted horizontally into burgers registers 160° F (71° C).Just before burgers are ready, top each with a slice of cheese. Add bacon to grill to heat through. Cut buns in half and toast on grill, cut sides down, until golden brown.Spread the bottom half of each bun with barbecue sauce. Top each with lettuce. Put a burger in each bun, along with two slices of pickle, two slices of tomato and two slices of bacon. Garnish each plate with a handful of kettle chips.
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8 slices maple-flavoured bacon 1 Tbsp. (15 mL) Worcestershire sauce 1/2 tsp. (2 mL) dried thyme 1/2 tsp. (2 mL) salt 1/2 tsp. (2 mL) black pepper 1 1/2 lb (750 g) ground beef or lean ground veal olive oil spray 4 slices of old cheddar cheese 4 mammoth burger bun 1/4 cup (60 mL) barbecue sauce romaine lettuce 8 slices of drained hamburger style dill pickles 8 slices of tomato kettle chips for garnish
Canuck Burger

Canuck Burger

Rate this recipe
5 Votes
4
servings
0:15
Preparation
0:18
COOKING
0:33
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 8 slices
    maple-flavoured bacon
  • 1 Tbsp.
    (15 mL)
    Worcestershire sauce
  • 1/2 tsp.
    (2 mL)
    dried thyme
  • 1/2 tsp.
    (2 mL)
    salt
  • 1/2 tsp.
    (2 mL)
    black pepper
  • 1 1/2 lb
    (750 g)
    ground beef or lean ground veal

  • olive oil spray
  • 4
    slices of old cheddar cheese
  • 4
    mammoth burger bun
  • 1/4 cup
    (60 mL)
    barbecue sauce

  • romaine lettuce
  • 8
    slices of drained hamburger style dill pickles
  • 8
    slices of tomato

  • kettle chips for garnish
Imprimer ma sélection

Preparation

In a nonstick skillet over medium heat, cook bacon for 8 minutes until crisp. Set aside.

In a bowl, whisk together Worcestershire sauce, thyme, salt and black pepper. Mix in ground beef. Form mixture into 4 patties. Preheat barbecue to medium. Spray a wad of paper towels with olive oil spray and use to oil grill. Place burgers on grill. With a spoon, make a depression in each burger (this helps burgers cook more evenly).

Cook burgers for 8 to 10 minutes, turning once, until an instant-read thermometer inserted horizontally into burgers registers 160° F (71° C).

Just before burgers are ready, top each with a slice of cheese. Add bacon to grill to heat through. Cut buns in half and toast on grill, cut sides down, until golden brown.

Spread the bottom half of each bun with barbecue sauce. Top each with lettuce. Put a burger in each bun, along with two slices of pickle, two slices of tomato and two slices of bacon. Garnish each plate with a handful of kettle chips.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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