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Cappuccino and Biscotti Ice-Cream Squares https://www.metro.ca/userfiles/image/recipes/carre-cremeglacee-cappucino-Biscotti-31.jpg PT15M PT1H00M PT1H15M
Combine all ingredients in a food processor. Process to make fine crumbs. Arrange in a 16 1/2-inch X 10-inch (26 cm X 6 1/2 cm) Pyrex dish. Set aside. Process all ingredients in a food processor until smooth. Pour into prepared crust and bake in 375°F (190°C) oven for 40 minutes. Let cool.
8
2 cups (500 mL) cappuccino and biscotti ice cream 1 1/2 cup (375 mL) digestive biscuits, in crumbs 1/4 cup (60 mL) sugar 1/3 cup (80 mL) butter, melted 2 cups (500 mL) brown sugar 2/3 cup (170 mL) all-purpose flour 3 eggs 1 tsp. (5 mL) coffee extract
Cappuccino and Biscotti Ice-Cream Squares

Cappuccino and Biscotti Ice-Cream Squares

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8
squares
0:15
Preparation
1:00
COOKING
1:15
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2 cups
    (500 mL)
    cappuccino and biscotti ice cream
  • 1 1/2 cup
    (375 mL)
    digestive biscuits, in crumbs
  • 1/4 cup
    (60 mL)
    sugar
  • 1/3 cup
    (80 mL)
    butter, melted
  • 2 cups
    (500 mL)
    brown sugar
  • 2/3 cup
    (170 mL)
    all-purpose flour
  • 3
    eggs
  • 1 tsp.
    (5 mL)
    coffee extract
Imprimer ma sélection

Preparation

Combine all ingredients in a food processor. Process to make fine crumbs.

Arrange in a 16 1/2-inch X 10-inch (26 cm X 6 1/2 cm) Pyrex dish.

Set aside.

Process all ingredients in a food processor until smooth.

Pour into prepared crust and bake in 375°F (190°C) oven for 40 minutes.

Let cool.

Source : Nestlé

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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