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Cappuccino and Biscotti Ice-Cream Squares https://www.metro.ca/userfiles/image/recipes/carre-cremeglacee-cappucino-Biscotti-31.jpg PT15M PT1H00M PT1H15M
Combine all ingredients in a food processor. Process to make fine crumbs. Arrange in a 16 1/2-inch X 10-inch (26 cm X 6 1/2 cm) Pyrex dish. Set aside. Process all ingredients in a food processor until smooth. Pour into prepared crust and bake in 375°F (190°C) oven for 40 minutes. Let cool.
8
2 cups (500 mL) cappuccino and biscotti ice cream 1 1/2 cup (375 mL) digestive biscuits, in crumbs 1/4 cup (60 mL) sugar 1/3 cup (80 mL) butter, melted 2 cups (500 mL) brown sugar 2/3 cup (170 mL) all-purpose flour 3 eggs 1 tsp. (5 mL) coffee extract
Cappuccino and Biscotti Ice-Cream Squares

Cappuccino and Biscotti Ice-Cream Squares

Rate this recipe
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8
squares
0:15
Preparation
1:00
COOKING
1:15
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2 cups
    (500 mL)
    cappuccino and biscotti ice cream
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    NESTLÉ SUNDAES, CHAPMAN'S ICE CREAM OR LOLLYS

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    SELECTED SIZES SELECTED VARIETIES

    SAVE UP TO $3.50
    Dr. Oetker Pizza

    Dr. Oetker Pizza

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    SELECTED SIZES, SELECTED VARIETIES

    5 BONUS Reward Miles when you buy 2
    NESTLÉ REAL DAIRY ICE CREAM, FROZEN DESSERT OR NOVELTIES

    NESTLÉ REAL DAIRY ICE CREAM, FROZEN DESSERT OR NOVELTIES

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    SELECTED SIZES, SELECTED VARIETIES

    5 AIR MILES® Bonus Miles when buying 2

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    FUDGSICLES, CREAMSICLES, POPSICLES, KLONDIKE BARS OR BEN & JERRY'S ICE CREAM

    FUDGSICLES, CREAMSICLES, POPSICLES, KLONDIKE BARS OR BEN & JERRY'S ICE CREAM

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    SELECTED SIZES, SELECTED VARIETIES

  • 1 1/2 cup
    (375 mL)
    digestive biscuits, in crumbs
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    FAMILY PACK COOKIES

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    PKG OF 24, 750 g SELECTED VARIETIES

    SELECTION TWO-BITE BROWNIES OR MACAROONS

    SELECTION TWO-BITE BROWNIES OR MACAROONS

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    284 - 300 g

    IRRESISTIBLES COOKIES

    IRRESISTIBLES COOKIES

    2 for $5.50

    SELECTED SIZES SELECTED VARIETIES OR 2.99 EA.

    PILLSBURY REFRIGERATED DOUGH

    PILLSBURY REFRIGERATED DOUGH

    2 for $7.00

    318 - 496 g, SELECTED VARIETIES

    GIOIA S COOKIES, MILANO LADY FINGERS

    GIOIA S COOKIES, MILANO LADY FINGERS

    $0.89 ea.

    150 - 200 g SELECTED VARIETIES

    LOACKER WAFERS

    LOACKER WAFERS

    $1.99 ea.

    175 g, SELECTED VARIETIES

  • 1/4 cup
    (60 mL)
    sugar
  • 1/3 cup
    (80 mL)
    butter, melted
  • 2 cups
    (500 mL)
    brown sugar
  • 2/3 cup
    (170 mL)
    all-purpose flour
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    ROBIN HOOD OR FIVE ROSES FLOUR

    ROBIN HOOD OR FIVE ROSES FLOUR

    $3.99 ea.

    1.8 - 2.5 kg, SELECTED VARIETIES

    SAVE $2.00
    ROBIN HOOD OR FIVE ROSES FLOUR

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    1.8 - 2.5 kg SELECTED VARIETIES

  • 3
    eggs
  • 1 tsp.
    (5 mL)
    coffee extract
Imprimer ma sélection

Preparation

Combine all ingredients in a food processor. Process to make fine crumbs.

Arrange in a 16 1/2-inch X 10-inch (26 cm X 6 1/2 cm) Pyrex dish.

Set aside.

Process all ingredients in a food processor until smooth.

Pour into prepared crust and bake in 375°F (190°C) oven for 40 minutes.

Let cool.

Source : Nestlé

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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