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Caprese Pizza https://www.metro.ca/userfiles/image/recipes/pizza-caprese-6233.jpg PT15M PT10M PT25M
Brush top of 1 Irresistibles Thin Crust Crustino Flatbread with a little Irresistibles Extra Virgin Olive Oil.Stir together 2 cups (500 mL) chopped, seeded tomatoes, 2 tbsp (25 mL) slivered fresh basil, 1 tbsp (15 mL) Irresistibles Extra Virgin Olive Oil and 1 minced garlic clove.Spread over flatbread.Top with thinly sliced Salami and sliced bocconcini cheese.Bake in a 425° F (220° C) oven for 10 minutes.
2
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1 Thin Crust Crustino flatbread Extra Virgin olive oil 2 cups (500 mL) seeded Tomato, chopped 2 Tbsp. (25 mL) slivered fresh basil 1 Tbsp. (15 mL) Extra Virgin olive oil 1 minced garlic clove salami sliced bocconcini cheese
Caprese Pizza

Caprese Pizza

Rate this recipe
1 Vote
2
servings
0:15
Preparation
0:10
COOKING
0:25
TOTAL TIME

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Ingredients

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  • 1
    Thin Crust Crustino flatbread
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    VILLAGGIO BREADS, BUNS, TORTILLAS OR IRRESISTIBLES NAAN

    VILLAGGIO BREADS, BUNS, TORTILLAS OR IRRESISTIBLES NAAN

    2 for $5.00

    SELECTED VARIETIES, SELECTED SIZES



  • Extra Virgin olive oil
    You might like:

    Flyer Deal  (1)
    SAVE $3.00
    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $7.99 ea.

    750 ml - 1 L SELECTED VARIETIES


  • 2 cups
    (500 mL)
    seeded Tomato, chopped
    You might like:

    Flyer Deals  (2)
    SEEDLESS CUCUMBERS

    SEEDLESS CUCUMBERS

    $1.99 ea. or /lb

    PRODUCT OF ONTARIO, CANADA No. 1 GRADE, 1.99 EA. TOMATOES ON THE VINE PRODUCT OF ONTARIO, 1.99/lb, 4.39/kg


    GRAPE TOMATOES

    GRAPE TOMATOES

    $2.99 ea.

    283 g PRODUCT OF ONTARIO


  • 2 Tbsp.
    (25 mL)
    slivered fresh basil
  • 1 Tbsp.
    (15 mL)
    Extra Virgin olive oil
    You might like:

    Flyer Deal  (1)
    SAVE $3.00
    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $7.99 ea.

    750 ml - 1 L SELECTED VARIETIES


  • 1
    minced garlic clove

  • salami
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    MARC ANGELO CALABRESE, PARMA OR TOSCANO SALAMI

    MARC ANGELO CALABRESE, PARMA OR TOSCANO SALAMI

    $8.99 ea.

    225 g


    SAN DANIELE PROSCIUTTO, MASTRO HAM, GENOA SALAMI CAMPESINO SALAMI OR SAPUTO PROVOLONE

    SAN DANIELE PROSCIUTTO, MASTRO HAM, GENOA SALAMI CAMPESINO SALAMI OR SAPUTO PROVOLONE

    $8.99 /lb

    SELECTED VARIETIES, DELI SLICED OR SHAVED 1.98/100 g


    PILLER'S PEPPERONI STICKS, SALAMI STICKS OR SAUSAGE STICKS OR BALDERSON CHEDDAR CHEESE

    PILLER'S PEPPERONI STICKS, SALAMI STICKS OR SAUSAGE STICKS OR BALDERSON CHEDDAR CHEESE

    $8.49 ea.

    280 - 500 g, SELECTED VARIETIES


    MARC ANGELO SLICED ITALIAN DELI MEAT

    MARC ANGELO SLICED ITALIAN DELI MEAT

    2 for $10.00

    100 g OR SLICED PEPPERONI 175 g SELECTED VARIETIES



  • sliced bocconcini cheese
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Preparation

Brush top of 1 Irresistibles Thin Crust Crustino Flatbread with a little Irresistibles Extra Virgin Olive Oil.

Stir together 2 cups (500 mL) chopped, seeded tomatoes, 2 tbsp (25 mL) slivered fresh basil, 1 tbsp (15 mL) Irresistibles Extra Virgin Olive Oil and 1 minced garlic clove.

Spread over flatbread.

Top with thinly sliced Salami and sliced bocconcini cheese.

Bake in a 425° F (220° C) oven for 10 minutes.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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