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Pork Cutlets with Orange https://www.metro.ca/userfiles/image/recipes/escalopes-porc-orange-145.jpg PT15M PT15M PT50M
In a glass bowl, mix all the marinade ingredients. Set some aside. Put the cutlets in the remaining marinade, coat well, cover and refrigerate for 20 minutes. Remove the cutlets from the marinade and drain thoroughly. In a pan, cook the cutlets for 2 minutes per side in butter and oil to give them a nice colour. Set aside. Deglaze the pan with the reserved marinade. Cook 5 minutes and pour over the cutlets. Serve with wild rice and whole green beans.
4
4 x 4 oz (4 x 120 g) pork cutlet 1 Tbsp. (15 mL) butter 1 Tbsp. (15 mL) oil
Pork Cutlets with Orange

Pork Cutlets with Orange

Rate this recipe
2 Votes
  • Gluten-free
4
servings
0:15
Preparation
0:15
COOKING
0:50
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 4 x 4 oz
    (4 x 120 g)
    pork cutlet
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    SAVE UP TO $2.50
    IRRESISTIBLES THREE-MEAT PIE OR NATURALIA PORK TOURTIÈRE

    IRRESISTIBLES THREE-MEAT PIE OR NATURALIA PORK TOURTIÈRE

    $3.99 ea.

    FROZEN, 600 - 635 g

  • 1 Tbsp.
    (15 mL)
    butter
  • 1 Tbsp.
    (15 mL)
    oil
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    Flyer Deal  (1)
    SAVE UP TO $4.11
    MASTRO EXTRA VIRGIN OLIVE OIL

    MASTRO EXTRA VIRGIN OLIVE OIL

    $5.88 ea.

    1 L SELECTED VARIETIES

  • marinade

  • 1 cup
    (250 mL)
    orange juice
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    Flyer Deals  (2)
    SAVE UP TO $3.00
    TROPICANA OR IRRESISTIBLES ORANGE JUICE

    TROPICANA OR IRRESISTIBLES ORANGE JUICE

    $2.99 ea.

    946 ml, 1.65 - 1.75 L 2.5 L SELECTED VARIETIES

    SAVE UP TO $3.00
    TROPICANA

    TROPICANA

    $2.99 ea.

    946 ml, 1.65 - 1.75 L OR IRRESISTIBLES ORANGE JUICE 2.5 L SELECTED VARIETIES

  • 2 Tbsp.
    (30 mL)
    liquid honey
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    AURORA HONEY

    AURORA HONEY

    $6.49 ea.

    1 kg

  • 1 tsp.
    (5 mL)
    dry mustard
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    MAILLE GHERKINS OR MUSTARD

    MAILLE GHERKINS OR MUSTARD

    $4.49 ea.

    SELECTED SIZES SELECTED VARIETIES

  • 2
    cloves garlic finely chopped

  • pepper to taste
Imprimer ma sélection

Preparation

In a glass bowl, mix all the marinade ingredients. Set some aside.

Put the cutlets in the remaining marinade, coat well, cover and refrigerate for 20 minutes.

Remove the cutlets from the marinade and drain thoroughly.

In a pan, cook the cutlets for 2 minutes per side in butter and oil to give them a nice colour. Set aside.

Deglaze the pan with the reserved marinade. Cook 5 minutes and pour over the cutlets.

Serve with wild rice and whole green beans.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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