In a glass bowl, mix all the marinade ingredients. Set some aside.
Put the cutlets in the remaining marinade, coat well, cover and refrigerate for 20 minutes.
Remove the cutlets from the marinade and drain thoroughly.
In a pan, cook the cutlets for 2 minutes per side in butter and oil to give them a nice colour. Set aside.
Deglaze the pan with the reserved marinade. Cook 5 minutes and pour over the cutlets.
Serve with wild rice and whole green beans.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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