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Pork Cutlets with Orange https://www.metro.ca/userfiles/image/recipes/escalopes-porc-orange-145.jpg PT15M PT15M PT50M
In a glass bowl, mix all the marinade ingredients. Set some aside. Put the cutlets in the remaining marinade, coat well, cover and refrigerate for 20 minutes. Remove the cutlets from the marinade and drain thoroughly. In a pan, cook the cutlets for 2 minutes per side in butter and oil to give them a nice colour. Set aside. Deglaze the pan with the reserved marinade. Cook 5 minutes and pour over the cutlets. Serve with wild rice and whole green beans.
4
4 x 4 oz (4 x 120 g) pork cutlet 1 Tbsp. (15 mL) butter 1 Tbsp. (15 mL) oil
Pork Cutlets with Orange

Pork Cutlets with Orange

Rate this recipe
2 Votes
  • Gluten-free
4
servings
0:15
Preparation
0:15
COOKING
0:50
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 4 x 4 oz
    (4 x 120 g)
    pork cutlet
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    SAVE $1.39/LB
    Boneless Pork Sirloin Chops

    Boneless Pork Sirloin Chops

    $4.99 /lb

    Value Pack 11.00/kg

    SAVE $4.00
    IRRESISTIBLES PORK BACK RIBS OR PORK SHANKS

    IRRESISTIBLES PORK BACK RIBS OR PORK SHANKS

    $7.99 ea.

    FROZEN, 670 - 680 g, SELECTED VARIETIES

    SAVE UP TO $4.00
    LOU'S QUICK-N-EASY ENTRÉES

    LOU'S QUICK-N-EASY ENTRÉES

    $4.99 ea.

    375 - 400 g SELECTED VARIETIES

  • 1 Tbsp.
    (15 mL)
    butter
  • 1 Tbsp.
    (15 mL)
    oil
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    more savings

    Save $2 When you buy Irresistibles coconut oil

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    metro-ca
  • 1 cup
    (250 mL)
    orange juice
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    MINUTE MAID REFRIGERATED JUICE

    MINUTE MAID REFRIGERATED JUICE

    $2.99 ea.

    1.75 - 1.89 L SELECTED VARIETIES

    SAVE UP TO $2.50
    SIMPLY REFRIGERATED JUICE

    SIMPLY REFRIGERATED JUICE

    $4.99 ea.

    2.63 L SELECTED VARIETIES

  • 2 Tbsp.
    (30 mL)
    liquid honey
  • 1 tsp.
    (5 mL)
    dry mustard
  • 2
    cloves garlic finely chopped

  • pepper to taste
Imprimer ma sélection

Preparation

In a glass bowl, mix all the marinade ingredients. Set some aside.

Put the cutlets in the remaining marinade, coat well, cover and refrigerate for 20 minutes.

Remove the cutlets from the marinade and drain thoroughly.

In a pan, cook the cutlets for 2 minutes per side in butter and oil to give them a nice colour. Set aside.

Deglaze the pan with the reserved marinade. Cook 5 minutes and pour over the cutlets.

Serve with wild rice and whole green beans.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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