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Pork Cutlets with Orange https://www.metro.ca/userfiles/image/recipes/escalopes-porc-orange-145.jpg PT15M PT15M PT50M
In a glass bowl, mix all the marinade ingredients. Set some aside. Put the cutlets in the remaining marinade, coat well, cover and refrigerate for 20 minutes. Remove the cutlets from the marinade and drain thoroughly. In a pan, cook the cutlets for 2 minutes per side in butter and oil to give them a nice colour. Set aside. Deglaze the pan with the reserved marinade. Cook 5 minutes and pour over the cutlets. Serve with wild rice and whole green beans.
4
4 x 4 oz (4 x 120 g) pork cutlet 1 Tbsp. (15 mL) butter 1 Tbsp. (15 mL) oil
Pork Cutlets with Orange

Pork Cutlets with Orange

Rate this recipe
2 Votes
  • Gluten-free
4
servings
0:15
Preparation
0:15
COOKING
0:50
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 4 x 4 oz
    (4 x 120 g)
    pork cutlet
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    Flyer Deals  (2)
    44TH STREET ENTRÉES OR PORK BACK RIBS

    44TH STREET ENTRÉES OR PORK BACK RIBS

    $9.99 ea.

    550 - 680 g SELECTED VARIETIES

    FRESH PORK LOIN RIBLETS

    FRESH PORK LOIN RIBLETS

    $2.49 /lb

    VACUUM PACKED 5.49/kg

  • 1 Tbsp.
    (15 mL)
    butter
    You might like:

    Flyer Deal  (1)
    IRRESISTIBLES GARLIC BUTTER 125 g or SELECTION DIPS 450 g

    IRRESISTIBLES GARLIC BUTTER 125 g or SELECTION DIPS 450 g

    2 for $4.00

    SELECTED VARIETIES

  • 1 Tbsp.
    (15 mL)
    oil
  • 1 cup
    (250 mL)
    orange juice
    You might like:

    Flyer Deal  (1)
    SAVE UP TO $3.50
    KELLOGG'S CEREAL 320 - 680 g or SIMPLY REFRIGERATED ORANGE JUICE 2.63 L

    KELLOGG'S CEREAL 320 - 680 g or SIMPLY REFRIGERATED ORANGE JUICE 2.63 L

    $3.99 ea.

    SELECTED VARIETIES

  • 2 Tbsp.
    (30 mL)
    liquid honey
  • 1 tsp.
    (5 mL)
    dry mustard
  • 2
    cloves garlic finely chopped
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    Flyer Deals  (2)
    GARLIC

    GARLIC

    $5.99 /lb

    PRODUCT OF ONTARIO 13.21/kg

    DERLEA ORGANIC CHOPPED GARLIC OR ORGANIC GARLIC PURÉE

    DERLEA ORGANIC CHOPPED GARLIC OR ORGANIC GARLIC PURÉE

    $3.49 ea.

    125 g


  • pepper to taste
Imprimer ma sélection

Preparation

In a glass bowl, mix all the marinade ingredients. Set some aside.

Put the cutlets in the remaining marinade, coat well, cover and refrigerate for 20 minutes.

Remove the cutlets from the marinade and drain thoroughly.

In a pan, cook the cutlets for 2 minutes per side in butter and oil to give them a nice colour. Set aside.

Deglaze the pan with the reserved marinade. Cook 5 minutes and pour over the cutlets.

Serve with wild rice and whole green beans.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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