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Caribbean Pork Burgers https://www.metro.ca/userfiles/image/recipes/hamburgers-porc-caraibes-5347.jpg PT15M PT20M PT35M
Combine pork with wine, hot sauce, breadcrumbs, ginger, garlic, curry powder and seasonings in a large bowl.Make patties.Preheat barbecue to medium.Cook patties on an oiled grill, turning only once, for 15 to 20 minutes.Do not press patties.Ground pork must always be fully cooked and never served underdone.Mix all mayonnaise ingredients together in a bowl and let rest 30 minutes in the refrigerator.Build your burger by placing patty and mango mayonnaise between your favourite burger buns.
6
3 2 5 1
Caribbean Pork Burgers

Caribbean Pork Burgers

Rate this recipe
2 Votes
  • Lactose-free
6
servings
0:15
Preparation
0:20
COOKING
0:35
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • patties


    Flyer Deal  (1)
    PUMPKINS AND GOURDS VARNISHED BAG

    PUMPKINS AND GOURDS VARNISHED BAG

    2 for $10.00

    ASSORTED COLOURS AND VARIETIES OR $5.99 ea.


  • 1 1/2 lb
    (680 g)
    lean ground pork
  • 2 Tbsp.
    (30 mL)
    dry white wine

  • hot sauce (tabasco, harissa, red hot) to taste
  • 2 Tbsp.
    (30 mL)
    plain fine breadcrumbs
  • 1 Tbsp.
    (15 mL)
    grated ginger
  • 1 Tbsp.
    (15 mL)
    curry powder
  • 2 tsp.
    (10 mL)
    minced garlic
  • 1/2 tsp.
    (2 mL)
    all spice
  • 6
    hamburger buns
    You might like:

    Flyer Deal  (1)
    VILLAGGIO BREADS, BUNS, TORTILLAS OR IRRESISTIBLES NAAN

    VILLAGGIO BREADS, BUNS, TORTILLAS OR IRRESISTIBLES NAAN

    2 for $5.00

    SELECTED VARIETIES, SELECTED SIZES


  • mango mayonnaise


    Flyer Deal  (1)
    PUMPKINS AND GOURDS VARNISHED BAG

    PUMPKINS AND GOURDS VARNISHED BAG

    2 for $10.00

    ASSORTED COLOURS AND VARIETIES OR $5.99 ea.


  • 1/2 cup
    (125 mL)
    mayonnaise
    You might like:

    Flyer Deal  (1)
    SIR KENSINGTON'S MAYONNAISE

    SIR KENSINGTON'S MAYONNAISE

    $7.49 ea.

    295 ml SELECTED VARIETIES


  • 1/2 cup
    (125 mL)
    minced fresh mango
  • 2 Tbsp.
    (30 mL)
    lime juice

  • Salt and pepper to taste
Imprimer ma sélection

Preparation

Combine pork with wine, hot sauce, breadcrumbs, ginger, garlic, curry powder and seasonings in a large bowl.

Make patties.

Preheat barbecue to medium.

Cook patties on an oiled grill, turning only once, for 15 to 20 minutes.

Do not press patties.

Ground pork must always be fully cooked and never served underdone.

Mix all mayonnaise ingredients together in a bowl and let rest 30 minutes in the refrigerator.

Build your burger by placing patty and mango mayonnaise between your favourite burger buns.

Source : Académie Culinaire

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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