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Caribbean Spicy Chicken https://www.metro.ca/userfiles/image/recipes/Poulet-epice-des-Caraibes-3375.jpg PT05M PT14M PT2H19M
In a bowl, mix oil, rum, orange juice, pineapple juice, brown sugar, and seasonings.Place chicken thighs in a shallow dish and pour on marinade. Cover and refrigerate for 2 hours.Preheat barbecue at medium.Drain chicken thighs and place them on oiled barbecue grill. Cook 5 to 7 minutes, or until chicken is well done. Brush them with marinade while cooking.
4
2 4 4 2
1/4 cup (60 mL) vegetable oil 1/3 cup (80 mL) dark rum 1/2 cup (125 mL) fresh orange juice 1/4 cup (60 mL) pineapple juice 3 Tbsp. (45 mL) brown sugar 2 tsp. (10 mL) all spice 2 tsp. (10 mL) ground cumin seed 8 skinless chicken thighs with bone
Caribbean Spicy Chicken

Caribbean Spicy Chicken

Rate this recipe
4 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:05
Preparation
0:14
COOKING
2:19
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1/4 cup
    (60 mL)
    vegetable oil
  • 1/3 cup
    (80 mL)
    dark rum
  • 1/2 cup
    (125 mL)
    fresh orange juice
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    SELECTION TETRAS

    2 for $5.50

    8 X 200 ml, SELECTED VARIETIES OR 2.89 EA.


  • 1/4 cup
    (60 mL)
    pineapple juice
  • 3 Tbsp.
    (45 mL)
    brown sugar
  • 2 tsp.
    (10 mL)
    all spice
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    CLUB HOUSE ORGANIC SPICES

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    2 for $5.00

    SELECTED SIZES SELECTED VARIETIES or $2.89 ea.


  • 2 tsp.
    (10 mL)
    ground cumin seed
    You might like:

    Flyer Deal  (1)
    CLUB HOUSE ORGANIC SPICES

    CLUB HOUSE ORGANIC SPICES

    2 for $5.00

    SELECTED SIZES SELECTED VARIETIES or $2.89 ea.


  • 8
    skinless chicken thighs with bone
    You might like:

    Flyer Deal  (1)
    FRESH CHICKEN LEG QUARTERS VALUE PACK OR FIVE SPICE MARINATED

    FRESH CHICKEN LEG QUARTERS VALUE PACK OR FIVE SPICE MARINATED

    $2.29 /lb

    5.05/kg


Imprimer ma sélection

Preparation

In a bowl, mix oil, rum, orange juice, pineapple juice, brown sugar, and seasonings.

Place chicken thighs in a shallow dish and pour on marinade. Cover and refrigerate for 2 hours.

Preheat barbecue at medium.

Drain chicken thighs and place them on oiled barbecue grill. Cook 5 to 7 minutes, or until chicken is well done. Brush them with marinade while cooking.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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