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Grilled Chicken Thighs, Pepper Relish, Spicy Cucumbers and Japanese Turnips
2014-05-27
https://www.metro.ca/userfiles/image/recipes/cuisses-de-poulet-grillees-relish-de-poivrons-concombres-navets-japonais-epices-10079.jpg
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CHICKEN:Braise in oven at 325°F (160°C) for 2 hours, in an aluminium papillote, and add a sheet of parchment paper on which to place the fat side of the thigh.On the BBQ, cook the papillote under and indirect flame, at medium heat, for 2 hours.Keep refrigerated.Also keep the juice and the cooking fat.GREEN ONION SAUCE:Mix the ingredients in a blender.Coat the thighs with that sauce. Grill.PEPPER RELISH:Cover and cook on low heat for 30 minutes.Keep chilled.SPICY CUCUMBERS AND JAPANESE TURNIPS:Salt the Japanese turnips and let stand for 30 minutes. Dry.Mix the rest of the ingredients and serve.
4
Chef Danny St-Pierre
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Grilled Chicken Thighs, Pepper Relish, Spicy Cucumbers and Japanese Turnips
4
servings
0:30
Preparation
2:30
COOKING
3:00
TOTAL TIME
Ingredients
-
chicken
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(3)
MAPLE LEAF PRIME RAISED WITHOUT ANTIBIOTICS FRESH WHOLE CHICKEN
$3.99 /lb
FRESH 2 GO HOT BBQ MAMMOTH CHICKEN
$9.99 ea.
1 kg
BUTTERBALL BONELESS TURKEY BREAST
$21.99 ea.
FROZEN, 1.2 - 1.5 kg SELECTED VARIETIES
-
4
boneless chicken thighs with skinYou might like:
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Flyer Deals
(3)
MAPLE LEAF PRIME RAISED WITHOUT ANTIBIOTICS FRESH WHOLE CHICKEN
$3.99 /lb
FRESH 2 GO HOT BBQ MAMMOTH CHICKEN
$9.99 ea.
1 kg
BUTTERBALL BONELESS TURKEY BREAST
$21.99 ea.
FROZEN, 1.2 - 1.5 kg SELECTED VARIETIES
-
2
crushed garlic cloves
-
1/2
chopped white onionYou might like:
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(4)
WHITE POTATOES 10 lb OR YELLOW ONIONS 10 lb
$2.99 ea.
PRODUCT OF CANADA, CANADA No. 1 GRADE or PRODUCT OF ONTARIO, CANADA No. 1 GRADE
WHITE POTATOES 10 lb OR YELLOW ONIONS 10 lb
$2.99 ea.
PRODUCT OF CANADA, CANADA No. 1 GRADE or PRODUCT OF ONTARIO, CANADA No. 1 GRADE
RED, WHITE OR YELLOW PEARL ONIONS 284 g
$3.99 ea.
PRODUCT OF CANADA
RED, WHITE OR YELLOW PEARL ONIONS 284 g
$3.99 ea.
PRODUCT OF CANADA
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2 Tbsp.
(30 mL)rice vinegar
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2 Tbsp.
(30 mL)soya sauce
-
green onion sauce
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WHITE POTATOES 10 lb OR YELLOW ONIONS 10 lb
$2.99 ea.
PRODUCT OF CANADA, CANADA No. 1 GRADE or PRODUCT OF ONTARIO, CANADA No. 1 GRADE
WHITE POTATOES 10 lb OR YELLOW ONIONS 10 lb
$2.99 ea.
PRODUCT OF CANADA, CANADA No. 1 GRADE or PRODUCT OF ONTARIO, CANADA No. 1 GRADE
RED, WHITE OR YELLOW PEARL ONIONS 284 g
$3.99 ea.
PRODUCT OF CANADA
RED, WHITE OR YELLOW PEARL ONIONS 284 g
$3.99 ea.
PRODUCT OF CANADA
-
juice and fat from the cooled down papillote
-
green part of the green onions bunchYou might like:
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WHITE POTATOES 10 lb OR YELLOW ONIONS 10 lb
$2.99 ea.
PRODUCT OF CANADA, CANADA No. 1 GRADE or PRODUCT OF ONTARIO, CANADA No. 1 GRADE
WHITE POTATOES 10 lb OR YELLOW ONIONS 10 lb
$2.99 ea.
PRODUCT OF CANADA, CANADA No. 1 GRADE or PRODUCT OF ONTARIO, CANADA No. 1 GRADE
RED, WHITE OR YELLOW PEARL ONIONS 284 g
$3.99 ea.
PRODUCT OF CANADA
RED, WHITE OR YELLOW PEARL ONIONS 284 g
$3.99 ea.
PRODUCT OF CANADA
-
2 Tbsp.
(30 mL)fish sauce
-
pepper relish
-
1
large chopped white onionYou might like:
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WHITE POTATOES 10 lb OR YELLOW ONIONS 10 lb
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PRODUCT OF CANADA, CANADA No. 1 GRADE or PRODUCT OF ONTARIO, CANADA No. 1 GRADE
WHITE POTATOES 10 lb OR YELLOW ONIONS 10 lb
$2.99 ea.
PRODUCT OF CANADA, CANADA No. 1 GRADE or PRODUCT OF ONTARIO, CANADA No. 1 GRADE
RED, WHITE OR YELLOW PEARL ONIONS 284 g
$3.99 ea.
PRODUCT OF CANADA
RED, WHITE OR YELLOW PEARL ONIONS 284 g
$3.99 ea.
PRODUCT OF CANADA
-
2
large diced red peppersYou might like:
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ASSORTED COLOUR SWEET PEPPERS 3 PK OR ATTITUDE BABY SPINACH OR SPRING MIX 312 g
$3.99 ea.
PRODUCT OF ONTARIO or PRODUCT OF CANADA OR U.S.A.
ASSORTED COLOUR SWEET PEPPERS 3 PK OR ATTITUDE BABY SPINACH OR SPRING MIX 312 g
$3.99 ea.
PRODUCT OF ONTARIO or PRODUCT OF CANADA OR U.S.A.
-
2
crushed garlic cloves
-
2 Tbsp.
(30 mL)olive oilYou might like:
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SELECTION OLIVE OIL
$10.49 ea.
1 L SELECTED VARIETIES
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2 Tbsp.
(30 mL)raisins
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1 Tbsp.
(15 mL)tomato paste
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salt and pepperYou might like:
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A.VOGEL AROMATIC SEA SALT
$4.99 ea.
250 g SELECTED VARIETIES
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spicy cucumbers and japanese turnips
-
1
sliced English cucumber
-
4
white Japanese turnips sliced into rings with leaves
-
1 tsp.
(5 mL)chopped habanero pepper
-
2 Tbsp.
(30 mL)rice vinegar
-
1/2
bunch of chopped mintYou might like:
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(2)
IRRESISTIBLES ORGANIC HERBS 1 un.
$3.29 ea.
IRRESISTIBLES ORGANIC HERBS 1 un.
$3.29 ea.
-
1
bunch of chopped green onionYou might like:
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Flyer Deals
(4)
WHITE POTATOES 10 lb OR YELLOW ONIONS 10 lb
$2.99 ea.
PRODUCT OF CANADA, CANADA No. 1 GRADE or PRODUCT OF ONTARIO, CANADA No. 1 GRADE
WHITE POTATOES 10 lb OR YELLOW ONIONS 10 lb
$2.99 ea.
PRODUCT OF CANADA, CANADA No. 1 GRADE or PRODUCT OF ONTARIO, CANADA No. 1 GRADE
RED, WHITE OR YELLOW PEARL ONIONS 284 g
$3.99 ea.
PRODUCT OF CANADA
RED, WHITE OR YELLOW PEARL ONIONS 284 g
$3.99 ea.
PRODUCT OF CANADA
Preparation
CHICKEN:
Braise in oven at 325°F (160°C) for 2 hours, in an aluminium papillote, and add a sheet of parchment paper on which to place the fat side of the thigh.
On the BBQ, cook the papillote under and indirect flame, at medium heat, for 2 hours.
Keep refrigerated.
Also keep the juice and the cooking fat.
GREEN ONION SAUCE:
Mix the ingredients in a blender.
Coat the thighs with that sauce. Grill.
PEPPER RELISH:
Cover and cook on low heat for 30 minutes.
Keep chilled.
SPICY CUCUMBERS AND JAPANESE TURNIPS:
Salt the Japanese turnips and let stand for 30 minutes. Dry.
Mix the rest of the ingredients and serve.
Source :
Chef Danny St-Pierre
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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