Preheat oven to 350°F (180°C).
In a large bowl, combine dry ingredients.
In another large bowl, mix pineapple chunks and juice, oil, eggs and shredded pumpkin together.
Grease and flour a tube pan.
Using a spatula, stir dry ingredients into wet mixture, blending thoroughly.
Pour batter into the pan and bake 50 minutes or until a toothpick inserted in the centre comes out clean and dry.
Cool completely before turning out.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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