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Cauliflower and Crisped Ham Soup https://www.metro.ca/userfiles/image/recipes/potage-de-chou-fleur-et-jambon-croustillant-10264.jpg PT20M PT1H00M PT1H20M
SoupIn a saucepan, soften the white part of the leek in the olive oil. Do not brown.Add the milk, cauliflower and uncooked rice.Bring to a boil and reduce the heat to medium.Simmer gently for about 50 minutes, until the rice is well cooked.Purée using a hand mixer.Season with salt and pepper and add nutmeg to taste.ToppingPreheat the oven to 400°F (200°).Arrange the ham slices on parchment paper and place on a baking sheet.Bake for 10 to 12 minutes, until the ham is dry and lightly browned.Let cool for a few minutes then slice into bite-size pieces or strips.Place ham pieces on the soup just before serving.Sprinkle generously with fresh chives and add croutons.
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Cauliflower and Crisped Ham Soup

Cauliflower and Crisped Ham Soup

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1 Vote
6
servings
0:20
Preparation
1:00
COOKING
1:20
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • soup


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  • 1
    large leek
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  • olive oil

  • 6 cups
    (1 1/2 L)
    2% milk
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  • 1/4 cup
    (60 mL)
    uncooked basmati rice
  • 20 oz
    (600 g)
    medium cauliflower, coarsely chopped
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  • sea salt and freshly ground pepper to taste

  • grated grated nutmeg (optional)
  • topping:


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  • 12
    thin slices cooked Première Moisson white ham
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    DELI SLICED 2.42/100 g


    IRRESISTIBLES ARTISAN HARDWOOD SMOKED PORK LOIN OR HAM

    IRRESISTIBLES ARTISAN HARDWOOD SMOKED PORK LOIN OR HAM

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  • fresh chives

  • croutons made from Première Moisson sprouted grain bread
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Imprimer ma sélection

Preparation

Soup

In a saucepan, soften the white part of the leek in the olive oil. Do not brown.

Add the milk, cauliflower and uncooked rice.

Bring to a boil and reduce the heat to medium.

Simmer gently for about 50 minutes, until the rice is well cooked.

Purée using a hand mixer.

Season with salt and pepper and add nutmeg to taste.

Topping

Preheat the oven to 400°F (200°).

Arrange the ham slices on parchment paper and place on a baking sheet.

Bake for 10 to 12 minutes, until the ham is dry and lightly browned.

Let cool for a few minutes then slice into bite-size pieces or strips.

Place ham pieces on the soup just before serving.

Sprinkle generously with fresh chives and add croutons.

Source : Première Moisson

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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