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Cauliflower Gratin with Gouda and Cheddar https://www.metro.ca/userfiles/image/recipes/croustillant-choux-fleurs-presqu-ile-chevre-4665.jpg PT15M PT30M PT45M
In a medium frying pan, cook green onions in butter and oil until soft. Stir in flour. Gradually add milk, stirring constantly. Cook over medium-high heat, stirring, until sauce boils and thickens. Remove from heat.Add Gouda and Cheddar and stir until cheese is melted. Salt and pepper to taste. Cover and keep warm.Cook cauliflower in boiling salted water until soft. Drain and arrange in a shallow 2 L (2 quart) baking dish.While cauliflower is cooking, combine breadcrumbs, Parmesan and butter. Set aside.Pour cheese sauce over cauliflower and sprinkle evenly with breadcrumb mixture. Broil until topping is crisp and golden. Serve immediately.
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2 tsp. (10 mL) butter and oil 1/3 cup (80 mL) finely chopped green onions 2 Tbsp. (30 mL) flour 1 1/2 cups (375 mL) milk 1 1/2 cups (375 mL) shredded presqu'ile cheese 1 1/2 cups (375 mL) shredded cheddar 1 large or 2 small heads cauliflower, cut into florets 3/4 cup (190 mL) soft, fresh breadcrumbs 1/4 cup (60 mL) shredded goat cheese 1 Tbsp. (15 mL) butter, melted Salt and freshly ground pepper
Cauliflower Gratin with Gouda and Cheddar

Cauliflower Gratin with Gouda and Cheddar

Rate this recipe
2 Votes
6
servings
0:15
Preparation
0:30
COOKING
0:45
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 tsp.
    (10 mL)
    butter and oil
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    $2.99 ea.

    454 g SALTED OR UNSALTED


  • 1/3 cup
    (80 mL)
    finely chopped green onions
  • 2 Tbsp.
    (30 mL)
    flour
  • 1 1/2 cups
    (375 mL)
    milk
  • 1 1/2 cups
    (375 mL)
    shredded presqu'ile cheese
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    SAN DANIELE PROSCIUTTO OR MASTRO GENOA, CAMPESINO CHORIZO SALAMI AND GHIDETTI PROVOLONE CHEESE

    SAN DANIELE PROSCIUTTO OR MASTRO GENOA, CAMPESINO CHORIZO SALAMI AND GHIDETTI PROVOLONE CHEESE

    $11.99 /lb

    DELI SLICED, 2.64/100 g


    PARMIGIANO REGGIANO CHEESE

    PARMIGIANO REGGIANO CHEESE

    $12.89 /lb

    AGED 24 MONTHS, DELI CUT, $2.84/100 g


    IRRESISTIBLES ORGANIC CHEESE

    IRRESISTIBLES ORGANIC CHEESE

    $5.49 ea.

    200 g SELECTED VARIETIES


  • 1 1/2 cups
    (375 mL)
    shredded cheddar
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    400 - 450 g, SHREDDED CHEESE 320 - 340 g OR CHEESTRINGS 252 - 336 g SELECTED VARIETIES

    20 AIR MILES® Bonus Miles when buying 2


  • 1
    large or 2 small heads cauliflower, cut into florets
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    RASPBERRIES

    RASPBERRIES

    2 for $5.00

    170 g PRODUCT OF U.S.A. CAULIFLOWER PRODUCT OF U.S.A., No. 1 GRADE


  • 3/4 cup
    (190 mL)
    soft, fresh breadcrumbs
  • 1/4 cup
    (60 mL)
    shredded goat cheese
  • 1 Tbsp.
    (15 mL)
    butter, melted
    You might like:

    Flyer Deal  (1)
    SAVE $1.40
    SELECTION BUTTER

    SELECTION BUTTER

    $2.99 ea.

    454 g SALTED OR UNSALTED



  • Salt and freshly ground pepper
Imprimer ma sélection

Preparation

In a medium frying pan, cook green onions in butter and oil until soft. Stir in flour. Gradually add milk, stirring constantly. Cook over medium-high heat, stirring, until sauce boils and thickens. Remove from heat.

Add Gouda and Cheddar and stir until cheese is melted. Salt and pepper to taste. Cover and keep warm.

Cook cauliflower in boiling salted water until soft. Drain and arrange in a shallow 2 L (2 quart) baking dish.

While cauliflower is cooking, combine breadcrumbs, Parmesan and butter. Set aside.

Pour cheese sauce over cauliflower and sprinkle evenly with breadcrumb mixture. Broil until topping is crisp and golden. Serve immediately.

Source : Féd. producteurs de lait du Québec

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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