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Cauliflower Gratin with Gouda and Cheddar https://www.metro.ca/userfiles/image/recipes/croustillant-choux-fleurs-presqu-ile-chevre-4665.jpg PT15M PT30M PT45M
In a medium frying pan, cook green onions in butter and oil until soft. Stir in flour. Gradually add milk, stirring constantly. Cook over medium-high heat, stirring, until sauce boils and thickens. Remove from heat. Add Gouda and Cheddar and stir until cheese is melted. Salt and pepper to taste. Cover and keep warm. Cook cauliflower in boiling salted water until soft. Drain and arrange in a shallow 2 L (2 quart) baking dish. While cauliflower is cooking, combine breadcrumbs, Parmesan and butter. Set aside. Pour cheese sauce over cauliflower and sprinkle evenly with breadcrumb mixture. Broil until topping is crisp and golden. Serve immediately.
6
1/3 cup (80 mL) finely chopped green onions 2 Tbsp. (30 mL) flour 1 1/2 cups (375 mL) milk 1 1/2 cups (375 mL) shredded presqu'ile cheese 1 1/2 cups (375 mL) shredded cheddar 1 large or 2 small heads cauliflower, cut into florets 3/4 cup (190 mL) soft, fresh breadcrumbs 1/4 cup (60 mL) shredded goat cheese 1 Tbsp. (15 mL) butter, melted Salt and freshly ground pepper
Cauliflower Gratin with Gouda and Cheddar

Cauliflower Gratin with Gouda and Cheddar

Rate this recipe
2 Votes
6
servings
0:15
Preparation
0:30
COOKING
0:45
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1/3 cup
    (80 mL)
    finely chopped green onions
  • 2 Tbsp.
    (30 mL)
    flour
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    1 kg

  • 1 1/2 cups
    (375 mL)
    milk
  • 1 1/2 cups
    (375 mL)
    shredded presqu'ile cheese
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    FROMAGE ALLÉGRO | ALLÉGRO CHEESE

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    120 - 133 g, SELECTED VARIETIES

  • 1 1/2 cups
    (375 mL)
    shredded cheddar
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    CASTELLO TICKLER AGED CHEDDAR CHEESE

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    DELI CUT, 13.56/lb

    Castello Tickler Aged Cheddar Cheese

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    DELI CUT, 13.56/lb

    IRRESISTIBLES CHEESE SLICES

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    DELI CUT, 2.86/100 g

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    St. Albert 5 Year Cheddar or Castello Château Versailles Brie

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    $2.99 /100 g

    DELI CUT, 13.56/lb

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    St. Albert 5 Year Cheddar or Castello Château Versailles Brie

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    $2.99 /100 g

    DELI CUT, 13.56/lb

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    $2.99 /100 lb

    DELI CUT, 13.56/lb

    IRRESISTIBLES CHEESE SLICES

    IRRESISTIBLES CHEESE SLICES

    $5.0 ea.

    160 - 180 g SELECTED VARIETIES

    CASTELLO TICKLER AGED CHEDDAR CHEESE

    CASTELLO TICKLER AGED CHEDDAR CHEESE

    $2.99 /100 g

    DELI CUT, 13.56/lb

    CASTELLO TICKLER AGED CHEDDAR CHEESE

    CASTELLO TICKLER AGED CHEDDAR CHEESE

    $2.99 /100 g

    DELI CUT, 13.56/lb

    CASTELLO TICKLER AGED CHEDDAR CHEESE

    CASTELLO TICKLER AGED CHEDDAR CHEESE

    $2.99 /100 g

    DELI CUT, 13.56/lb

    IRRESISTIBLES CHEESE SLICES

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    $5.0 ea.

    160 - 180 g SELECTED VARIETIES

    IRRESISTIBLES CHEESE SLICES

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    $5.0 ea.

    160 - 180 g SELECTED VARIETIES

  • 1
    large or 2 small heads cauliflower, cut into florets
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    Cauliflower

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    $3.99 ea.

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  • 3/4 cup
    (190 mL)
    soft, fresh breadcrumbs
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    425 g Selected Varieties

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    425 g Selected Varieties

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  • 1/4 cup
    (60 mL)
    shredded goat cheese
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  • 1 Tbsp.
    (15 mL)
    butter, melted
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  • Salt and freshly ground pepper
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    IMPORTÉS 6,59/kg

    GREEN SWEET PEPPERS

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    PRODUCT OF U.S.A. 4.39/kg

    GREEN SWEET PEPPERS

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    PRODUCT OF U.S.A. 4.39/kg

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    3 PK PRODUCT OF MEXICO

    GREEN SWEET PEPPERS

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    $1.99 /lb

    PRODUCT OF U.S.A. 4.39/kg

    ASSORTED COLOUR SWEET PEPPERS

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    3 PK PRODUCT OF MEXICO

    GREEN SWEET PEPPERS

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    $1.99 /lb

    PRODUCT OF U.S.A. 4.39/kg

    GREEN SWEET PEPPERS

    GREEN SWEET PEPPERS

    $1.99 /lb

    PRODUCT OF U.S.A. 4.39/kg

    ASSORTED COLOUR SWEET PEPPERS

    ASSORTED COLOUR SWEET PEPPERS

    $3.99 ea.

    3 PK PRODUCT OF MEXICO

    ASSORTED COLOUR SWEET PEPPERS

    ASSORTED COLOUR SWEET PEPPERS

    $3.99 ea.

    3 PK PRODUCT OF MEXICO

Imprimer ma sélection

Preparation

In a medium frying pan, cook green onions in butter and oil until soft. Stir in flour. Gradually add milk, stirring constantly. Cook over medium-high heat, stirring, until sauce boils and thickens. Remove from heat.

Add Gouda and Cheddar and stir until cheese is melted. Salt and pepper to taste. Cover and keep warm.

Cook cauliflower in boiling salted water until soft. Drain and arrange in a shallow 2 L (2 quart) baking dish.

While cauliflower is cooking, combine breadcrumbs, Parmesan and butter. Set aside.

Pour cheese sauce over cauliflower and sprinkle evenly with breadcrumb mixture. Broil until topping is crisp and golden. Serve immediately.

Source : Féd. producteurs de lait du Québec

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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