In a saucepan, melt butter over medium heat and cook onion, stirring for 3 minutes or until softened. Sprinkle with flour and cook, stirring for 1 minute. Gradually stir in milk; bring to a simmer, stirring constantly.
Simmer, stirring for 5 minutes or until thickened. Do not boil.
Remove saucepan from heat; stir in cheese and salt into sauce. Stir until cheese is melted
Meanwhile, in a large pot of boiling salted water, cook cauliflower for 5 minutes or until tender. Drain well.
Pour over cauliflower to serve. Sprinkle with chives or red pepper flakes (if using).
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