In a saucepan, melt butter over medium heat and cook onion, stirring for 3 minutes or until softened. Sprinkle with flour and cook, stirring for 1 minute. Gradually stir in milk; bring to a simmer, stirring constantly.
Simmer, stirring for 5 minutes or until thickened. Do not boil.
Remove saucepan from heat; stir in cheese and salt into sauce. Stir until cheese is melted
Meanwhile, in a large pot of boiling salted water, cook cauliflower for 5 minutes or until tender. Drain well.
Pour over cauliflower to serve. Sprinkle with chives or red pepper flakes (if using).
These dry wines and ciders have a nose of fruit and flower aromas while having a rich taste on the palate. They get a pleasant liveliness from their acidity.
Product categories: white wine, Champagne and sparkling wine, cider.
© Société des alcools du Québec, 2007
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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