Preheat oven to 400°F/200°C.
To a mid-sized casserole three-quarters filled with water, add the vinegar and bring to a boil. Reduce heat until simmering lightly.
Break an egg in a bowl and then place it carefully in the water. Cook the eggs one by one for 3 minutes each.
Meanwhile, toast the English muffins in the toaster and butter them.
Drain each cooked egg and place them on one half of each toasted English muffin.
On each egg, add a slice of cheese. Place on an ovenware plate and let the cheese melt for a minute in the oven.
In the meantime, garnish the remaining English muffin halves with salmon caviar and season.
These dry wines and ciders have a nose of fruit and flower aromas while having a rich taste on the palate. They get a pleasant liveliness from their acidity.
Product categories: white wine, Champagne and sparkling wine, cider.
© Société des alcools du Québec, 2007
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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