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Caviar garnished poached eggs https://www.metro.ca/userfiles/image/recipes/Oeufs-poches-garniture-caviar-3786.jpg PT10M PT15M PT25M
Preheat oven to 400°F/200°C.To a mid-sized casserole three-quarters filled with water, add the vinegar and bring to a boil. Reduce heat until simmering lightly.Break an egg in a bowl and then place it carefully in the water. Cook the eggs one by one for 3 minutes each.Meanwhile, toast the English muffins in the toaster and butter them.Drain each cooked egg and place them on one half of each toasted English muffin.On each egg, add a slice of cheese. Place on an ovenware plate and let the cheese melt for a minute in the oven.In the meantime, garnish the remaining English muffin halves with salmon caviar and season.Serve immediately.
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1 Tbsp. (15 mL) white vinegar 4 egg 4 english muffins, cut in two 2 Tbsp. (30 mL) butter 4 swiss cheese 1/4 cup (60 mL) salmon caviar freshly ground black pepper to taste
Caviar garnished poached eggs

Caviar garnished poached eggs

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4
servings
0:10
Preparation
0:15
COOKING
0:25
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 Tbsp.
    (15 mL)
    white vinegar
  • 4
    egg
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  • 4
    english muffins, cut in two
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    ITALIAN OR FRENCH BREAD

    ITALIAN OR FRENCH BREAD

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    SUN-MAID RAISIN BREAD OR CINNABON CINNAMON BREAD

    SUN-MAID RAISIN BREAD OR CINNABON CINNAMON BREAD

    $3.79 ea.

    450 g


  • 2 Tbsp.
    (30 mL)
    butter
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  • 4
    swiss cheese
  • 1/4 cup
    (60 mL)
    salmon caviar

  • freshly ground black pepper to taste
Imprimer ma sélection

Preparation

Preheat oven to 400°F/200°C.

To a mid-sized casserole three-quarters filled with water, add the vinegar and bring to a boil. Reduce heat until simmering lightly.

Break an egg in a bowl and then place it carefully in the water. Cook the eggs one by one for 3 minutes each.

Meanwhile, toast the English muffins in the toaster and butter them.

Drain each cooked egg and place them on one half of each toasted English muffin.

On each egg, add a slice of cheese. Place on an ovenware plate and let the cheese melt for a minute in the oven.

In the meantime, garnish the remaining English muffin halves with salmon caviar and season.

Serve immediately.

Source : Metro

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