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Caviar garnished poached eggs https://www.metro.ca/userfiles/image/recipes/Oeufs-poches-garniture-caviar-3786.jpg PT10M PT15M PT25M
Preheat oven to 400°F/200°C. To a mid-sized casserole three-quarters filled with water, add the vinegar and bring to a boil. Reduce heat until simmering lightly. Break an egg in a bowl and then place it carefully in the water. Cook the eggs one by one for 3 minutes each. Meanwhile, toast the English muffins in the toaster and butter them. Drain each cooked egg and place them on one half of each toasted English muffin. On each egg, add a slice of cheese. Place on an ovenware plate and let the cheese melt for a minute in the oven. In the meantime, garnish the remaining English muffin halves with salmon caviar and season. Serve immediately.
4
1 Tbsp. (15 mL) white vinegar 4 eggs 4 english muffins, cut in two 2 Tbsp. (30 mL) butter 4 swiss cheese 1/4 cup (60 mL) salmon caviar freshly ground black pepper to taste
Caviar garnished poached eggs

Caviar garnished poached eggs

Rate this recipe
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4
servings
0:10
Preparation
0:15
COOKING
0:25
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 Tbsp.
    (15 mL)
    white vinegar
  • 4
    eggs
  • 4
    english muffins, cut in two
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    2 for $5.00

    SELECTED SIZES, SELECTED VARIETIES, OR 2.99 EA.

    PREMIÈRE MOISSON BREAD

    PREMIÈRE MOISSON BREAD

    $2.99 ea.

    WHITE OR WHOLE WHEAT 500 g

  • 2 Tbsp.
    (30 mL)
    butter
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    LACTANTIA FLAVOURED BUTTER STICKS

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    $1.99 ea.

    125 g. SELECTED VARIETIES

  • 4
    swiss cheese
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    IRRESISTIBLES CANADIAN SWISS CHEESE DELI SLICED

    IRRESISTIBLES CANADIAN SWISS CHEESE DELI SLICED

    $2.69 /100 g

    SELECTED VARIETIES 12.20/lb /100 g

  • 1/4 cup
    (60 mL)
    salmon caviar
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    IRRESISTIBLES LIFE SMART OMÉGA-3 EGGS

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    Dozen

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    IRRESISTIBLES GRANOLA CEREAL 450 - 600 g OR SELECTION CHEESE SLICES 210 - 230 g

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    SELECTED VARIETIES


  • freshly ground black pepper to taste
Imprimer ma sélection

Preparation

Preheat oven to 400°F/200°C.

To a mid-sized casserole three-quarters filled with water, add the vinegar and bring to a boil. Reduce heat until simmering lightly.

Break an egg in a bowl and then place it carefully in the water. Cook the eggs one by one for 3 minutes each.

Meanwhile, toast the English muffins in the toaster and butter them.

Drain each cooked egg and place them on one half of each toasted English muffin.

On each egg, add a slice of cheese. Place on an ovenware plate and let the cheese melt for a minute in the oven.

In the meantime, garnish the remaining English muffin halves with salmon caviar and season.

Serve immediately.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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