In a bowl, put instant vanilla pudding; add milk.
With an electric beater, beat about 3 to 5 minutes.
In individual cups, put equal amounts of cherry filling, vanilla pudding, cereal and marshmallows.
Repeat with the rest of the ingredients.
Leave in the refrigerator about 20 minutes.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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