Pour cream into cold mixing bowl and whisk or beat with an electric mixer.
Once it starts to thicken, add icing sugar and vanilla.
Continue beating or whisking until reaches the desired consistency.
Cool and reserve.
For better results, place mixing bowl, cream, and whisk in the freezer for 10 minutes before using. This will yield a firm Chantilly.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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