Skip to content
Do you want to verify your address?
If yes, please complete:
To access this new feature, we need to validate your account information to ensure the confidentiality of your metro&moi account.
Enter the postal code where you receive your metro&moi reward cheques so we can validate your identity.
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order.
Chantilly cream https://www.metro.ca/userfiles/image/recipes/creme-chantilly-5779.jpg PT10M PT00M PT10M
Pour cream into cold mixing bowl and whisk or beat with an electric mixer.Once it starts to thicken, add icing sugar and vanilla.Continue beating or whisking until reaches the desired consistency.Cool and reserve.For better results, place mixing bowl, cream, and whisk in the freezer for 10 minutes before using. This will yield a firm Chantilly.
3
5 1 5 5
2 cups (500 mL) 35 % cream 2 Tbsp. (30 mL) icing sugar 1/4 tsp. (1 mL) vanilla extract
Chantilly cream

Chantilly cream

Rate this recipe
1 Vote
  • Gluten-free
3
cups
0:10
Preparation
0:00
COOKING
0:10
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 cups
    (500 mL)
    35 % cream
    You might like:

    Flyer Deal  (1)
    NATREL CREAM

    NATREL CREAM

    $4.49 ea.

    1 L SELECTED VARIETIES


  • 2 Tbsp.
    (30 mL)
    icing sugar
  • 1/4 tsp.
    (1 mL)
    vanilla extract
    You might like:

    Flyer Deal  (1)
    IRRESISTIBLES PURE VANILLA EXTRACT

    IRRESISTIBLES PURE VANILLA EXTRACT

    $5.99 ea.

    46 ml OR PUMPKIN PIE SPICE 35 g


Imprimer ma sélection

Preparation

Pour cream into cold mixing bowl and whisk or beat with an electric mixer.

Once it starts to thicken, add icing sugar and vanilla.

Continue beating or whisking until reaches the desired consistency.

Cool and reserve.

For better results, place mixing bowl, cream, and whisk in the freezer for 10 minutes before using. This will yield a firm Chantilly.

Source : Académie Culinaire

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.