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Cheddar and Garden Vegetable Couscous Salad https://www.metro.ca/userfiles/image/recipes/salade-couscous-cheddar-legumes-3930.jpg PT20M PT02M PT37M
In a small saucepan, bring broth to a boil. Stir in couscous, cover and remove from heat. Let stand 5 minutes. Transfer to a large bowl, fluff with a fork and let cool 10 minutes. Meanwhile, in a small bowl, whisk vinegar, oil, garlic and sugar. Set dressing aside. To couscous, add cheese, cucumber, tomato, green pepper, green onions and parsley. Drizzle with dressing and toss well. Add salt and pepper to taste.
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1 1/4 cups (315 mL) chicken broth 1 cup (250 mL) couscous 1/3 cup (80 mL) white wine vinegar or lemon juice 1/3 cup (80 mL) extra virgin olive oil 1 large clove garlic, minced 1 pinch of sugar to taste 1 1/2 cups (375 mL) dicedor diced cheddar 1 1/3 cups (335 mL) diced, unpeeled english cucumber or mini-cukes 1 cup (250 mL) diced seeded tomato 3/4 cup (190 mL) diced green pepper 1/4 cup (60 mL) chopped green onions 1/4 cup (60 mL) chopped parsley or fresh dill Salt and pepper, to taste
Cheddar and Garden Vegetable Couscous Salad

Cheddar and Garden Vegetable Couscous Salad

Rate this recipe
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4
Cheddar and Garden Vegetable Couscous Salad
0:20
Preparation
0:02
COOKING
0:37
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 1/4 cups
    (315 mL)
    chicken broth
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    CAMPBELL'S CHUNKY SOUP

    CAMPBELL'S CHUNKY SOUP

    2 for $5.00

    540 ml, SELECTED VARIETIES

  • 1 cup
    (250 mL)
    couscous
  • 1/3 cup
    (80 mL)
    white wine vinegar or lemon juice
  • 1/3 cup
    (80 mL)
    extra virgin olive oil
  • 1
    large clove garlic, minced
  • 1
    pinch of sugar to taste
  • 1 1/2 cups
    (375 mL)
    dicedor diced cheddar
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    IRRESISTIBLES SLICED CHEESE

    IRRESISTIBLES SLICED CHEESE

    $5.00 ea.

    160 - 180 g, SELECTED VARIETIES

    IRRESISTIBLES ARTISAN YELLOW OR MARBLE CHEDDAR CHEESE

    IRRESISTIBLES ARTISAN YELLOW OR MARBLE CHEDDAR CHEESE

    $8.99 /lb

    1.98/100 g

    CASTELLO BLACK PEPPER SPICY OR TANGY ONION CHEDDAR

    CASTELLO BLACK PEPPER SPICY OR TANGY ONION CHEDDAR

    $6.99 ea.

    200 g

  • 1 1/3 cups
    (335 mL)
    diced, unpeeled english cucumber or mini-cukes
  • 1 cup
    (250 mL)
    diced seeded tomato
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    EXTRA LARGE BEEFSTEAK TOMATOES

    EXTRA LARGE BEEFSTEAK TOMATOES

    $1.69 /lb

    PRODUCT OF ONTARIO OR MEXICO 3.95/kg

    GRAPE TOMATOES

    GRAPE TOMATOES

    $2.99 ea.

    283 g PRODUCT OF ONTARIO OR MEXICO

  • 3/4 cup
    (190 mL)
    diced green pepper
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    RED OR YELLOW SWEET PEPPERS

    RED OR YELLOW SWEET PEPPERS

    $2.99 /lb

    PRODUCT OF MEXICO

  • 1/4 cup
    (60 mL)
    chopped green onions
  • 1/4 cup
    (60 mL)
    chopped parsley or fresh dill

  • Salt and pepper, to taste
Imprimer ma sélection

Preparation

In a small saucepan, bring broth to a boil. Stir in couscous, cover and remove from heat. Let stand 5 minutes.

Transfer to a large bowl, fluff with a fork and let cool 10 minutes.

Meanwhile, in a small bowl, whisk vinegar, oil, garlic and sugar. Set dressing aside.

To couscous, add cheese, cucumber, tomato, green pepper, green onions and parsley. Drizzle with dressing and toss well. Add salt and pepper to taste.

Source : Dairy Farmers of Canada

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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