In a small saucepan, bring broth to a boil. Stir in couscous, cover and remove from heat. Let stand 5 minutes.
Transfer to a large bowl, fluff with a fork and let cool 10 minutes.
Meanwhile, in a small bowl, whisk vinegar, oil, garlic and sugar. Set dressing aside.
To couscous, add cheese, cucumber, tomato, green pepper, green onions and parsley. Drizzle with dressing and toss well. Add salt and pepper to taste.
These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.
© Société des alcools du Québec, 2007
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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