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Organic and well being market

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Cheddar and Garden Vegetable Couscous Salad https://www.metro.ca/userfiles/image/recipes/salade-couscous-cheddar-legumes-3930.jpg PT20M PT02M PT37M
In a small saucepan, bring broth to a boil. Stir in couscous, cover and remove from heat. Let stand 5 minutes. Transfer to a large bowl, fluff with a fork and let cool 10 minutes. Meanwhile, in a small bowl, whisk vinegar, oil, garlic and sugar. Set dressing aside. To couscous, add cheese, cucumber, tomato, green pepper, green onions and parsley. Drizzle with dressing and toss well. Add salt and pepper to taste.
4
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1 1/4 cups (315 mL) chicken broth 1 cup (250 mL) couscous 1/3 cup (80 mL) white wine vinegar or lemon juice 1/3 cup (80 mL) extra virgin olive oil 1 large clove garlic, minced 1 pinch of sugar to taste 1 1/2 cups (375 mL) dicedor diced cheddar 1 1/3 cups (335 mL) diced, unpeeled english cucumber or mini-cukes 1 cup (250 mL) diced seeded tomato 3/4 cup (190 mL) diced green pepper 1/4 cup (60 mL) chopped green onions 1/4 cup (60 mL) chopped parsley or fresh dill Salt and pepper, to taste
Cheddar and Garden Vegetable Couscous Salad

Cheddar and Garden Vegetable Couscous Salad

Rate this recipe
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4
Cheddar and Garden Vegetable Couscous Salad
0:20
Preparation
0:02
COOKING
0:37
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 1/4 cups
    (315 mL)
    chicken broth
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    SELECTED VARIETIES

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  • 1 cup
    (250 mL)
    couscous
  • 1/3 cup
    (80 mL)
    white wine vinegar or lemon juice
  • 1/3 cup
    (80 mL)
    extra virgin olive oil
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    COLAVITA EXTRA VIRGIN OLIVE OIL

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    1 L SELECTED VARIETIES

  • 1
    large clove garlic, minced
  • 1
    pinch of sugar to taste
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    REDPATH ICING OR BROWN SUGAR

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    1 kg SELECTED VARIETIES

  • 1 1/2 cups
    (375 mL)
    dicedor diced cheddar
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    IÖGO NANO OR NATREL CHEDDAR SNACK CHEESE

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    6 x 20 g SELECTED VARIETIES

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  • 1 1/3 cups
    (335 mL)
    diced, unpeeled english cucumber or mini-cukes
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    SEEDLESS CUCUMBERS

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    PRODUCT OF MEXICO No. 1 GRADE

  • 1 cup
    (250 mL)
    diced seeded tomato
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    284 g PRODUCT OF MEXICO

  • 3/4 cup
    (190 mL)
    diced green pepper
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    227 g PRODUCT OF MEXICO

  • 1/4 cup
    (60 mL)
    chopped green onions
  • 1/4 cup
    (60 mL)
    chopped parsley or fresh dill

  • Salt and pepper, to taste
Imprimer ma sélection

Preparation

In a small saucepan, bring broth to a boil. Stir in couscous, cover and remove from heat. Let stand 5 minutes.

Transfer to a large bowl, fluff with a fork and let cool 10 minutes.

Meanwhile, in a small bowl, whisk vinegar, oil, garlic and sugar. Set dressing aside.

To couscous, add cheese, cucumber, tomato, green pepper, green onions and parsley. Drizzle with dressing and toss well. Add salt and pepper to taste.

Source : Dairy Farmers of Canada

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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