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Vegetable and Cheddar Frittata https://www.metro.ca/userfiles/image/recipes/frittata-legumes-cheddar-3928.jpg PT05M PT15M PT20M
In a medium saucepan, bring salted water to boil. Add frozen vegetables and cover. When water returns to boil, drain vegetables in a colander. Lightly beat together eggs, salt, basil and pepper. Heat oil in a medium frying pan over medium heat. Add onion and garlic. Cook until onion is soft, about 3 minutes. Add vegetables and cook until hot. Pour eggs over vegetables in frying pan. Reduce heat to medium-low. Cover and cook until eggs are almost set. Sprinkle with cheese. Broil until cheese melts, about 1 minute.
4
2 cups (500 mL) frozen mixed vegetables 6 eggs 1/2 tsp. (2 mL) Salt 1/2 tsp. (2 mL) basil pepper, to taste 2 Tbsp. (30 mL) extra virgin olive oil 1 medium onion, sliced 2 cloves garlic, minced 1 cup (250 mL) shredded cheddar
Vegetable and Cheddar Frittata

Vegetable and Cheddar Frittata

Rate this recipe
1 Vote
  • Gluten-free
4
servings
0:05
Preparation
0:15
COOKING
0:20
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2 cups
    (500 mL)
    frozen mixed vegetables
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    Expires on 22/02/2017
    metro-ca
  • 6
    eggs
  • 1/2 tsp.
    (2 mL)
    Salt
  • 1/2 tsp.
    (2 mL)
    basil

  • pepper, to taste
  • 2 Tbsp.
    (30 mL)
    extra virgin olive oil
  • 1
    medium onion, sliced
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    RED ONIONS

    RED ONIONS

    $2.99 ea.

    3 lb PRODUCT OF ONTARIO CANADA NO. 1 GRADE

  • 2
    cloves garlic, minced
  • 1 cup
    (250 mL)
    shredded cheddar
    You might like:

    Flyer Deals  (3)
    Balderson 2 Year Old Royal Canadian Cheddar Cheese

    Balderson 2 Year Old Royal Canadian Cheddar Cheese

    $2.99 /100 g

    DELI CUT, 13.56/lb

    CASTELLO TICKLER AGED CHEDDAR

    CASTELLO TICKLER AGED CHEDDAR

    $2.99 /100 g

    DELI CUT 13.56/lb

    TRE STELLE OR DOFINO SLICED CHEESE

    TRE STELLE OR DOFINO SLICED CHEESE

    $5.00 ea.

    145 - 165 g SELECTED VARIETIES

Imprimer ma sélection

Preparation

In a medium saucepan, bring salted water to boil. Add frozen vegetables and cover. When water returns to boil, drain vegetables in a colander.

Lightly beat together eggs, salt, basil and pepper. Heat oil in a medium frying pan over medium heat. Add onion and garlic. Cook until onion is soft, about 3 minutes. Add vegetables and cook until hot.

Pour eggs over vegetables in frying pan. Reduce heat to medium-low. Cover and cook until eggs are almost set. Sprinkle with cheese. Broil until cheese melts, about 1 minute.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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