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Cheddar, Bacon and Potato Frittata https://www.metro.ca/userfiles/image/recipes/Frittata-Cheddar-bacon-pommes-terre-3707.jpg PT10M PT30M PT40M
In a large non-stick frying pan over medium-high heat, cook bacon until crisp. Drain, reserving 3 Tbsp (45 mL) drippings; set bacon aside. Return reserved drippings to pan. Add onion, red pepper and garlic. Cook over medium-high heat until onion is soft, about 5 minutes. Add potatoes and cook 2 minutes longer; remove from heat. Sprinkle 1 cup (250 mL) cheese over vegetables in pan. Beat together eggs and parsley; pour over all. Cover and cook over low heat for 10 minutes or until eggs are almost set. Sprinkle with remaining cheese and cooked bacon. Broil until cheese is melted and eggs are set.
6
6 bacon 1 large onion, finely chopped 1 small red pepper, seeded and chopped 1 large clove garlic, minced 2 cups (500 mL) small, sliced new potatoes, cooked 1/2 cups (125 mL) shredded Canadian Aged cheddar 5 eggs 3 Tbsp. (45 mL) chopped parsley
Cheddar, Bacon and Potato Frittata

Cheddar, Bacon and Potato Frittata

Rate this recipe
5 Votes
  • Gluten-free
6
servings
0:10
Preparation
0:30
COOKING
0:40
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 6
    bacon
  • 1
    large onion, finely chopped
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    Flyer Deals  (2)
    SWEET ONIONS

    SWEET ONIONS

    $3.99 ea.

    3 lb PRODUCT OF MEXICO OR PERU, No. 1 GRADE

    RED ONIONS

    RED ONIONS

    $1.88 ea.

    3 lb PRODUCT OF ONTARIO, CANADA NO. 1 GRADE

  • 1
    small red pepper, seeded and chopped
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    Flyer Deal  (1)
    ASSORTED COLOUR SWEET PEPPERS

    ASSORTED COLOUR SWEET PEPPERS

    $3.99 ea.

    3 PK PRODUCT OF MEXICO

  • 1
    large clove garlic, minced
  • 2 cups
    (500 mL)
    small, sliced new potatoes, cooked
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    Flyer Deal  (1)
    YELLOW FLESHED POTATOES

    YELLOW FLESHED POTATOES

    $2.99 ea.

    5 lb PRODUCT OF CANADA, CANADA No. 1 GRADE

  • 1/2 cups
    (125 mL)
    shredded Canadian Aged cheddar
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    Flyer Deals  (4)
    ST-ALBERT AGED 5 YEAR CHEDDAR CHEESE

    ST-ALBERT AGED 5 YEAR CHEDDAR CHEESE

    $3.99 /100 g

    DELI CUT, 18.10/lb

    BOTHWELL CHEESE

    BOTHWELL CHEESE

    $5.00 ea.

    170 g SELECTED VARIETIES

    IRRESISTIBLES MARBLE CHEDDAR CHEESE

    IRRESISTIBLES MARBLE CHEDDAR CHEESE

    $1.89 /100 g

    DELI CUT, 8.57/lb

    ST-ALBERT WHITE OR YELLOW CURD CHEDDAR CHEESE

    ST-ALBERT WHITE OR YELLOW CURD CHEDDAR CHEESE

    $3.99 ea.

    SELECTED STORES ONLY OR WHITE CURD CHEESE 200 g

  • 5
    eggs
  • 3 Tbsp.
    (45 mL)
    chopped parsley
Imprimer ma sélection

Preparation

In a large non-stick frying pan over medium-high heat, cook bacon until crisp. Drain, reserving 3 Tbsp (45 mL) drippings; set bacon aside. Return reserved drippings to pan. Add onion, red pepper and garlic. Cook over medium-high heat until onion is soft, about 5 minutes. Add potatoes and cook 2 minutes longer; remove from heat.

Sprinkle 1 cup (250 mL) cheese over vegetables in pan. Beat together eggs and parsley; pour over all. Cover and cook over low heat for 10 minutes or until eggs are almost set.

Sprinkle with remaining cheese and cooked bacon. Broil until cheese is melted and eggs are set.

Source : Dairy Farmers of Canada

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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