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Cheddar, Bacon and Potato Frittata https://www.metro.ca/userfiles/image/recipes/Frittata-Cheddar-bacon-pommes-terre-3707.jpg PT10M PT30M PT40M
In a large non-stick frying pan over medium-high heat, cook bacon until crisp. Drain, reserving 3 Tbsp (45 mL) drippings; set bacon aside. Return reserved drippings to pan. Add onion, red pepper and garlic. Cook over medium-high heat until onion is soft, about 5 minutes. Add potatoes and cook 2 minutes longer; remove from heat.Sprinkle 1 cup (250 mL) cheese over vegetables in pan. Beat together eggs and parsley; pour over all. Cover and cook over low heat for 10 minutes or until eggs are almost set.Sprinkle with remaining cheese and cooked bacon. Broil until cheese is melted and eggs are set.
6
3 6 5 2
6 bacon 1 large onion, finely chopped 1 small red pepper, seeded and chopped 1 large clove garlic, minced 2 cups (500 mL) small, sliced new potatoes, cooked 1/2 cups (125 mL) shredded Canadian Aged cheddar 5 egg 3 Tbsp. (45 mL) chopped parsley
Cheddar, Bacon and Potato Frittata

Cheddar, Bacon and Potato Frittata

Rate this recipe
6 Votes
  • Gluten-free
6
servings
0:10
Preparation
0:30
COOKING
0:40
TOTAL TIME

Imprimer ma sélection

Ingredients

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  • 6
    bacon
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  • 1
    large onion, finely chopped
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  • 1
    small red pepper, seeded and chopped
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    5 PK PRODUCT OF MEXICO JUMBO CANTALOUPES PRODUCT OF GUATEMALA, NO. 1 GRADE ASSORTED COLOUR SWEET PEPPERS 3 PK PRODUCT OF ONTARIO OR MEXICO


  • 1
    large clove garlic, minced
  • 2 cups
    (500 mL)
    small, sliced new potatoes, cooked
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  • 1/2 cups
    (125 mL)
    shredded Canadian Aged cheddar
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    CASTELLO CHEDDAR CHEESE

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    IÖGO OR NATREL SNACK CHEESE

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    CASTELLO TICKLER CHEDDAR

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  • 5
    egg
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  • 3 Tbsp.
    (45 mL)
    chopped parsley
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Preparation

In a large non-stick frying pan over medium-high heat, cook bacon until crisp. Drain, reserving 3 Tbsp (45 mL) drippings; set bacon aside. Return reserved drippings to pan. Add onion, red pepper and garlic. Cook over medium-high heat until onion is soft, about 5 minutes. Add potatoes and cook 2 minutes longer; remove from heat.

Sprinkle 1 cup (250 mL) cheese over vegetables in pan. Beat together eggs and parsley; pour over all. Cover and cook over low heat for 10 minutes or until eggs are almost set.

Sprinkle with remaining cheese and cooked bacon. Broil until cheese is melted and eggs are set.

Source : Dairy Farmers of Canada

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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