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Mamirolle, Bacon and Potato Frittata https://www.metro.ca/userfiles/image/recipes/frittata-mamirolle-bacon-pommes-de-terre-4480.jpg PT15M PT30M PT45M
In a large non-stick frying pan over medium-high heat, cook bacon until crisp. Drain, reserving 3 Tbsp. (45 mL) of drippings; set bacon aside. Return reserved drippings to pan. Add onion, red pepper and garlic. Cook over medium-high heat until onion is soft, about 5 minutes. Add potatoes and cook for 2 minutes longer; remove pan from heat.Sprinkle 1 cup (250 mL) of cheese over vegetables in pan. Combine eggs and parsley and pour over all. Cover and cook over low heat for 10 minutes or until eggs are almost set.Sprinkle with remaining cheese and cooked bacon. Broil until cheese is melted and eggs are set.
6
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6 bacon, chopped 1 large onion, finely chopped 1 small red pepper, seeded, chopped 1 large clove garlic, thinly sliced 2 cups (500 mL) small new potatoes, cooked and sliced 1 1/2 cups (375 mL) shredded canadian le mamirolle 5 egg, beaten 3 Tbsp. (45 mL) chopped parsley
Mamirolle, Bacon and Potato Frittata

Mamirolle, Bacon and Potato Frittata

Rate this recipe
4 Votes
  • Gluten-free
6
portions
0:15
Preparation
0:30
COOKING
0:45
TOTAL TIME

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Ingredients

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  • 6
    bacon, chopped
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    MAPLE LEAF READY CRISP BACON

    MAPLE LEAF READY CRISP BACON

    $5.44 ea.

    65 g


    SELECTION BACON

    SELECTION BACON

    $4.44 ea.

    65 - 375 g SELECTED VARIETIES


  • 1
    large onion, finely chopped
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    CARROTS

    CARROTS

    2 for $3.00

    2 lb PRODUCT OF ONTARiO, CANADA No. 1 GRAD YELLOW ONIONS 2 lb PRODUCT OF ONTARIO, CANADA NO. 1 GRADE


  • 1
    small red pepper, seeded, chopped
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    RED, YELLOW OR ORANGE SWEET PEPPERS

    RED, YELLOW OR ORANGE SWEET PEPPERS

    $1.99 /lb

    PRODUCT OF ONTARIO OR PRODUCT OF MEXICO 4.39/kg


  • 1
    large clove garlic, thinly sliced
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    PEELED GARLIC

    PEELED GARLIC

    $5.99 ea.

    170 G PRODUCT OF ONTARIO


  • 2 cups
    (500 mL)
    small new potatoes, cooked and sliced
  • 1 1/2 cups
    (375 mL)
    shredded canadian le mamirolle
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    IÖGO NANO CHEESE SNACKS

    IÖGO NANO CHEESE SNACKS

    $3.99 ea.

    6 x 20 g, 100 g SELECTED VARIETIES


    SAN DANIELE PROSCIUTTO, MASTRO HAM, GENOA SALAMI, CAMPESINO SALAMI OR GHIDETTI PROVOLONE CHEESE

    SAN DANIELE PROSCIUTTO, MASTRO HAM, GENOA SALAMI, CAMPESINO SALAMI OR GHIDETTI PROVOLONE CHEESE

    $10.99 /lb

    SELECTED VARIETIES, DELI SLICED, 2.42/100 g


    IRRESISTIBLES GRATED PARMESAN CHEESE

    IRRESISTIBLES GRATED PARMESAN CHEESE

    $6.49 ea.

    250 g


  • 5
    egg, beaten
  • 3 Tbsp.
    (45 mL)
    chopped parsley
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Preparation

In a large non-stick frying pan over medium-high heat, cook bacon until crisp. Drain, reserving 3 Tbsp. (45 mL) of drippings; set bacon aside. Return reserved drippings to pan. Add onion, red pepper and garlic. Cook over medium-high heat until onion is soft, about 5 minutes. Add potatoes and cook for 2 minutes longer; remove pan from heat.

Sprinkle 1 cup (250 mL) of cheese over vegetables in pan. Combine eggs and parsley and pour over all. Cover and cook over low heat for 10 minutes or until eggs are almost set.

Sprinkle with remaining cheese and cooked bacon. Broil until cheese is melted and eggs are set.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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