Skip to content
Sign in Sign up
0My List0My Cart
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Where are you?

Specify your region to access metro.ca

Why? This will allow you to browse the flyer, deals and coupons offered in your region.

Sign in Sign up
0My List0My Cart
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Mamirolle, Bacon and Potato Frittata https://www.metro.ca/userfiles/image/recipes/frittata-mamirolle-bacon-pommes-de-terre-4480.jpg PT15M PT30M PT45M
In a large non-stick frying pan over medium-high heat, cook bacon until crisp. Drain, reserving 3 Tbsp. (45 mL) of drippings; set bacon aside. Return reserved drippings to pan. Add onion, red pepper and garlic. Cook over medium-high heat until onion is soft, about 5 minutes. Add potatoes and cook for 2 minutes longer; remove pan from heat. Sprinkle 1 cup (250 mL) of cheese over vegetables in pan. Combine eggs and parsley and pour over all. Cover and cook over low heat for 10 minutes or until eggs are almost set. Sprinkle with remaining cheese and cooked bacon. Broil until cheese is melted and eggs are set.
6
6 bacon, chopped 1 large onion, finely chopped 1 small red pepper, seeded, chopped 1 large clove garlic, thinly sliced 2 cups (500 mL) small new potatoes, cooked and sliced 1 1/2 cups (375 mL) shredded canadian le mamirolle 5 eggs, beaten 3 Tbsp. (45 mL) chopped parsley
Mamirolle, Bacon and Potato Frittata

Mamirolle, Bacon and Potato Frittata

Rate this recipe
1 Vote
  • Gluten-free
6
servings
0:15
Preparation
0:30
COOKING
0:45
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 6
    bacon, chopped
  • 1
    large onion, finely chopped
  • 1
    small red pepper, seeded, chopped
  • 1
    large clove garlic, thinly sliced
  • 2 cups
    (500 mL)
    small new potatoes, cooked and sliced
  • 1 1/2 cups
    (375 mL)
    shredded canadian le mamirolle
  • 5
    eggs, beaten
  • 3 Tbsp.
    (45 mL)
    chopped parsley
Imprimer ma sélection

Preparation

In a large non-stick frying pan over medium-high heat, cook bacon until crisp. Drain, reserving 3 Tbsp. (45 mL) of drippings; set bacon aside. Return reserved drippings to pan. Add onion, red pepper and garlic. Cook over medium-high heat until onion is soft, about 5 minutes. Add potatoes and cook for 2 minutes longer; remove pan from heat.

Sprinkle 1 cup (250 mL) of cheese over vegetables in pan. Combine eggs and parsley and pour over all. Cover and cook over low heat for 10 minutes or until eggs are almost set.

Sprinkle with remaining cheese and cooked bacon. Broil until cheese is melted and eggs are set.

Source : Metro

Wine and meal pairing

Delicate and light

Delicate and light

These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

Beer and meal pairing

Robust & malty

Robust & malty

Real roasted flavour.
Caramel and roasted malt flavours highlight the bitter hops bouquet of this medium-bodied beer.

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

My Online Grocery: Fast & freshMy Online Grocery: Fast & freshMy Online Grocery: Fast & fresh

Ready to shop for your groceries online?

Shop now!