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Mamirolle, Bacon and Potato Frittata https://www.metro.ca/userfiles/image/recipes/frittata-mamirolle-bacon-pommes-de-terre-4480.jpg PT15M PT30M PT45M
In a large non-stick frying pan over medium-high heat, cook bacon until crisp. Drain, reserving 3 Tbsp. (45 mL) of drippings; set bacon aside. Return reserved drippings to pan. Add onion, red pepper and garlic. Cook over medium-high heat until onion is soft, about 5 minutes. Add potatoes and cook for 2 minutes longer; remove pan from heat. Sprinkle 1 cup (250 mL) of cheese over vegetables in pan. Combine eggs and parsley and pour over all. Cover and cook over low heat for 10 minutes or until eggs are almost set. Sprinkle with remaining cheese and cooked bacon. Broil until cheese is melted and eggs are set.
6
4 4 4 4
6 bacon, chopped 1 large onion, finely chopped 1 small red pepper, seeded, chopped 1 large clove garlic, thinly sliced 2 cups (500 mL) small new potatoes, cooked and sliced 1 1/2 cups (375 mL) shredded canadian le mamirolle 5 eggs, beaten 3 Tbsp. (45 mL) chopped parsley
Mamirolle, Bacon and Potato Frittata

Mamirolle, Bacon and Potato Frittata

Rate this recipe
4 Votes
  • Gluten-free
6
servings
0:15
Preparation
0:30
COOKING
0:45
TOTAL TIME

Imprimer ma sélection

Ingredients

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  • 6
    bacon, chopped
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    SELECTION BACON

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    $3.99 ea.

    375 g, selected varieties


    BUTTERBALL TURKEY BACON

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    2 for $7.00 or $3.99 ea.

    300 - 375 g, SELECTED VARIETIES


    LEGACY PORK KABOBS

    LEGACY PORK KABOBS

    $4.00 ea.

    250 G


  • 1
    large onion, finely chopped
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    AUTHENTIC SAUSAGES

    AUTHENTIC SAUSAGES

    $3.49 /lb

    SELECTED VARIETIES 7.69/kg


    STORE MADE MEATBALLS OR MEATLOAF HOMESTYLE

    STORE MADE MEATBALLS OR MEATLOAF HOMESTYLE

    $5.99 /lb

    Selected varieties 13.21/kg


    BUTTERBALL TURKEY FRANKS

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    2 for $7.00 or $3.99 ea.

    450 G


    REA SAUSAGES

    REA SAUSAGES

    $5.99 ea.

    FROZEN, 900 G SELECTED VARIETIES


    DU BRETON ORGANIC PORK SAUSAGES

    DU BRETON ORGANIC PORK SAUSAGES

    $5.99 ea.

    400 g, SELECTED VARIETIES


    GREENFIELD WIENERS OR SMOKED SAUSAGES

    GREENFIELD WIENERS OR SMOKED SAUSAGES

    2 for $8.00

    300 - 375 g, SELECTED VARIETIES


  • 1
    small red pepper, seeded, chopped
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    RED, ORANGE OR YELLOW SWEET PEPPERS PRODUCT OF ONTARIO RED SWEET SHEPHERD PEPPERS PRODUCT OF ONTARIO 6.59/KG

    RED, ORANGE OR YELLOW SWEET PEPPERS PRODUCT OF ONTARIO RED SWEET SHEPHERD PEPPERS PRODUCT OF ONTARIO 6.59/KG

    $2.99 /lb


    SWEET SHEPHERD PEPPERS

    SWEET SHEPHERD PEPPERS

    $4.99 ea.

    3 PK PRODUCT OF ONTARIO


  • 1
    large clove garlic, thinly sliced
  • 2 cups
    (500 mL)
    small new potatoes, cooked and sliced
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    COCKTAIL TOMATOES 907 G, PRODUCT OF ONTARIO MINI CUCUMBERS 908 G, PRODUCT OF ONTARIO, CANADA NO. 1 GRADE THE LITTLE POTATO COMPANY FRESH CREAMER POTATOES 680 G PRODUCT OF CANADA

    COCKTAIL TOMATOES 907 G, PRODUCT OF ONTARIO MINI CUCUMBERS 908 G, PRODUCT OF ONTARIO, CANADA NO. 1 GRADE THE LITTLE POTATO COMPANY FRESH CREAMER POTATOES 680 G PRODUCT OF CANADA

    $2.99 ea.

    SELECTED VARIETIES


  • 1 1/2 cups
    (375 mL)
    shredded canadian le mamirolle
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    BABYBEL OR THE LAUGHING COW CHEESE

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    5 BONUS Rewards Miles when you buy 2
    CRACKER BARREL SLICED CHEESE 200 ‑ 240 G OR CRACKER BARREL CHEESE SNACKS 168 ‑ 180 G

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    2 for $8.00

    SELECTED VARIETIES, OR 4.99 EA.

    5 AIR MILES® Bonus Miles when buying 2


    GAYLEA COTTAGE CHEESE

    GAYLEA COTTAGE CHEESE

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    450 ‑ 500 g, 4 X 100 ‑ 113 G SELECTED VARIETIES


    DAIYA CHEESE STYLE SLICES

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    Selected varieties 220 g


    BLACK DIAMOND SHREDDED CHEESE

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    $6.99 ea.

    320 ‑ 340 g selected varieties


  • 5
    eggs, beaten
  • 3 Tbsp.
    (45 mL)
    chopped parsley
Imprimer ma sélection

Preparation

In a large non-stick frying pan over medium-high heat, cook bacon until crisp. Drain, reserving 3 Tbsp. (45 mL) of drippings; set bacon aside. Return reserved drippings to pan. Add onion, red pepper and garlic. Cook over medium-high heat until onion is soft, about 5 minutes. Add potatoes and cook for 2 minutes longer; remove pan from heat.

Sprinkle 1 cup (250 mL) of cheese over vegetables in pan. Combine eggs and parsley and pour over all. Cover and cook over low heat for 10 minutes or until eggs are almost set.

Sprinkle with remaining cheese and cooked bacon. Broil until cheese is melted and eggs are set.

Source : Metro

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