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Mamirolle, Bacon and Potato Frittata https://www.metro.ca/userfiles/image/recipes/frittata-mamirolle-bacon-pommes-de-terre-4480.jpg PT15M PT30M PT45M
In a large non-stick frying pan over medium-high heat, cook bacon until crisp. Drain, reserving 3 Tbsp. (45 mL) of drippings; set bacon aside. Return reserved drippings to pan. Add onion, red pepper and garlic. Cook over medium-high heat until onion is soft, about 5 minutes. Add potatoes and cook for 2 minutes longer; remove pan from heat. Sprinkle 1 cup (250 mL) of cheese over vegetables in pan. Combine eggs and parsley and pour over all. Cover and cook over low heat for 10 minutes or until eggs are almost set. Sprinkle with remaining cheese and cooked bacon. Broil until cheese is melted and eggs are set.
6
6 bacon, chopped 1 large onion, finely chopped 1 small red pepper, seeded, chopped 1 large clove garlic, thinly sliced 2 cups (500 mL) small new potatoes, cooked and sliced 1 1/2 cups (375 mL) shredded canadian le mamirolle 5 eggs, beaten 3 Tbsp. (45 mL) chopped parsley
Mamirolle, Bacon and Potato Frittata

Mamirolle, Bacon and Potato Frittata

Rate this recipe
1 Vote
  • Gluten-free
6
Mamirolle, Bacon and Potato Frittata
0:15
Preparation
0:30
COOKING
0:45
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 6
    bacon, chopped
    You might like:

    Flyer Deal  (1)
    OLYMEL BACON

    OLYMEL BACON

    $4.99 ea.

    65 - 375 g SELECTED VARIETIES

  • 1
    large onion, finely chopped
  • 1
    small red pepper, seeded, chopped
    You might like:

    Flyer Deal  (1)
    ASSORTED COLOUR SWEET PEPPERS

    ASSORTED COLOUR SWEET PEPPERS

    $3.99 ea.

    3 PK PRODUCT OF ONTARIO

  • 1
    large clove garlic, thinly sliced
  • 2 cups
    (500 mL)
    small new potatoes, cooked and sliced
  • 1 1/2 cups
    (375 mL)
    shredded canadian le mamirolle
    You might like:

    Flyer Deals  (2)
    SELECTION CHEESE BLOCKS

    SELECTION CHEESE BLOCKS

    $4.49 ea.

    250 - 270 g SELECTED VARIETIES

    BABYBEL CHEESE 120 - 129 g, IÖGO DRINKABLE YOGURT 1 L, IÖGO YOGURT 750 - 975 g or NATREL FINE-FILTERED MILK 2 L, 1%,2% OR SKIM

    BABYBEL CHEESE 120 - 129 g, IÖGO DRINKABLE YOGURT 1 L, IÖGO YOGURT 750 - 975 g or NATREL FINE-FILTERED MILK 2 L, 1%,2% OR SKIM

    $3.99 ea.

    SELECTED VARIETIES (HOMO 4.49)

  • 5
    eggs, beaten
  • 3 Tbsp.
    (45 mL)
    chopped parsley
Imprimer ma sélection

Preparation

In a large non-stick frying pan over medium-high heat, cook bacon until crisp. Drain, reserving 3 Tbsp. (45 mL) of drippings; set bacon aside. Return reserved drippings to pan. Add onion, red pepper and garlic. Cook over medium-high heat until onion is soft, about 5 minutes. Add potatoes and cook for 2 minutes longer; remove pan from heat.

Sprinkle 1 cup (250 mL) of cheese over vegetables in pan. Combine eggs and parsley and pour over all. Cover and cook over low heat for 10 minutes or until eggs are almost set.

Sprinkle with remaining cheese and cooked bacon. Broil until cheese is melted and eggs are set.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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