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Cheddar From Here and Bacon French Toast https://www.metro.ca/userfiles/image/recipes/pain-dore-cheddar-bacon-7092.jpg PT10M PT15M PT25M
Preheat the oven at 210°C (425°F).In a bowl, beat the eggs with the cream and nutmeg. Add the cheese and bacon. Pepper generously.Place the bread slices on a pastry tray covered lined with parchment paper. Pour the cream mixture over the bread and let the liquid absorb for a few minutes.Cook in the oven for 10 to 15 minutes. The bottom of the bread should be golden and the cheese melted. Serve hot or room temperature, with maple syrup.
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1 cup (250 mL) whipping cream, 35% 6 egg 1/4 to 1/2 tsp. (1 to 2 mL) nutmeg powder, to taste 1/2 cup (125 mL) aged cheddar from here (2 years), shredded 6 slices bacon, cooked and roughly chopped pepper 8 slices country bread
Cheddar From Here and Bacon French Toast

Cheddar From Here and Bacon French Toast

Rate this recipe
6 Votes
4
servings
0:10
Preparation
0:15
COOKING
0:25
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 cup
    (250 mL)
    whipping cream, 35%
  • 6
    egg
  • 1/4 to 1/2 tsp.
    (1 to 2 mL)
    nutmeg powder, to taste
  • 1/2 cup
    (125 mL)
    aged cheddar from here (2 years), shredded
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    CASTELLO TICKLER CHEDDAR

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    9.95/lb OR CASTELLO DANISH FONTINA 9.28/lb DELI CUT


    IRRESISTIBLES ARTISAN OLD WHITE CHEDDAR CHEESE AGED 2 YEARS

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    ARLA SLICED CHEESE

    ARLA SLICED CHEESE

    Your Choice $6.00 ea.

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    MAPLE LEAF NATURAL SELECTIONS SLICED DELI MEAT, SCHNEIDERS GERMAN SALAMI OR BOTHWELL CHEESE

    MAPLE LEAF NATURAL SELECTIONS SLICED DELI MEAT, SCHNEIDERS GERMAN SALAMI OR BOTHWELL CHEESE

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    150 - 175 g, SELECTED VARIETIES


    SAVE $2.55
    BLACK DIAMOND CHEESE BARS

    BLACK DIAMOND CHEESE BARS

    $4.44 ea.

    400 g SHREDDED CHEESE 320 g SELECTED VARIETIES


  • 6
    slices bacon, cooked and roughly chopped
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    SCHNEIDERS BACON

    SCHNEIDERS BACON

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  • pepper
  • 8
    slices country bread
Imprimer ma sélection

Preparation

Preheat the oven at 210°C (425°F).

In a bowl, beat the eggs with the cream and nutmeg. Add the cheese and bacon. Pepper generously.

Place the bread slices on a pastry tray covered lined with parchment paper. Pour the cream mixture over the bread and let the liquid absorb for a few minutes.

Cook in the oven for 10 to 15 minutes. The bottom of the bread should be golden and the cheese melted. Serve hot or room temperature, with maple syrup.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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