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Cheddar From Here and Bacon French Toast https://www.metro.ca/userfiles/image/recipes/pain-dore-cheddar-bacon-7092.jpg PT10M PT15M PT25M
Preheat the oven at 210°C (425°F). In a bowl, beat the eggs with the cream and nutmeg. Add the cheese and bacon. Pepper generously. Place the bread slices on a pastry tray covered lined with parchment paper. Pour the cream mixture over the bread and let the liquid absorb for a few minutes. Cook in the oven for 10 to 15 minutes. The bottom of the bread should be golden and the cheese melted. Serve hot or room temperature, with maple syrup.
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1 cup (250 mL) whipping cream, 35% 6 eggs 1/4 to 1/2 tsp. (1 to 2 mL) nutmeg powder, to taste 1/2 cup (125 mL) aged cheddar from here (2 years), shredded 6 slices bacon, cooked and roughly chopped pepper 8 slices country bread
Cheddar From Here and Bacon French Toast

Cheddar From Here and Bacon French Toast

Rate this recipe
4 Votes
4
servings
0:10
Preparation
0:15
COOKING
0:25
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 cup
    (250 mL)
    whipping cream, 35%
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    GAYLEA SOUR CREAM

    GAYLEA SOUR CREAM

    $2.99 ea.

    425 - 500 ml SELECTED VARIETIES


    GAYLEA WHIPPED CREAM

    GAYLEA WHIPPED CREAM

    $2.99 ea.

    225 g SELECTED VARIETIES


    GAYLEA COTTAGE CHEESE

    GAYLEA COTTAGE CHEESE

    $3.49 ea.

    4 X 113 g, 450 g SELECTED VARIETIES


  • 6
    eggs
  • 1/4 to 1/2 tsp.
    (1 to 2 mL)
    nutmeg powder, to taste
  • 1/2 cup
    (125 mL)
    aged cheddar from here (2 years), shredded
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    AGROPUR SIGNATURE GRAND 3 YEAR CHEDDAR

    AGROPUR SIGNATURE GRAND 3 YEAR CHEDDAR

    $14.99 /lb

    DELI CUT, 3.31/100 g


    BOTHWELL CHEESE

    BOTHWELL CHEESE

    $5.00 ea.

    170 g SELECTED VARIETIES


    CASTELLO TICKLER AGED CHEDDAR CHEESE

    CASTELLO TICKLER AGED CHEDDAR CHEESE

    $12.99 /lb

    DELI CUT, 2.86/100 g


  • 6
    slices bacon, cooked and roughly chopped
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    GREENFIELD BACON

    GREENFIELD BACON

    $5.99 ea.

    375 g


    LOU'S PEAMEAL BACON

    LOU'S PEAMEAL BACON

    $2.99 ea.

    SLICED, ROLLED IN CORNMEAL 454 g


    MAPLE LODGE CHICKEN BACON

    MAPLE LODGE CHICKEN BACON

    $3.99 ea.

    375 g


    SCHNEIDERS BACON

    SCHNEIDERS BACON

    $7.99 ea.

    COUNTRY MAPLE OR DOUBLE SMOKED 500 g



  • pepper
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    ASPARAGUS PRODUCT OF MEXICO, NO. 1 GRADE, 2.99/LB, 6.59/KG OR LEMONS 2 LB, PRODUCT OF SPAIN OR TURKEY, 2.99 EA.OR ASSORTED COLOUR SWEET PEPPERS 3 PK PRODUCT OF ONTARIO OR MEXICO, 2.99 EA. OR GREEN FRE

    ASPARAGUS PRODUCT OF MEXICO, NO. 1 GRADE, 2.99/LB, 6.59/KG OR LEMONS 2 LB, PRODUCT OF SPAIN OR TURKEY, 2.99 EA.OR ASSORTED COLOUR SWEET PEPPERS 3 PK PRODUCT OF ONTARIO OR MEXICO, 2.99 EA. OR GREEN FRE

    $2.99 /lb or ea.


  • 8
    slices country bread
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    PREMIÈRE MOISSON BREAD

    PREMIÈRE MOISSON BREAD

    $4.29 ea.

    RAISIN HAZELNUT HONEY OR SOURDOUGH WALNUT 500 g


    DEMPSTER'S WHOLE GRAIN OR RYE BREADS OR GRAINHOUSE BREADS, 7" TORTILLAS OR PULL-APART BUNS

    DEMPSTER'S WHOLE GRAIN OR RYE BREADS OR GRAINHOUSE BREADS, 7" TORTILLAS OR PULL-APART BUNS

    2 for $5.00

    SELECTED SIZES, SELECTED VARIETIES OR 2.99 EA.


Imprimer ma sélection

Preparation

Preheat the oven at 210°C (425°F).

In a bowl, beat the eggs with the cream and nutmeg. Add the cheese and bacon. Pepper generously.

Place the bread slices on a pastry tray covered lined with parchment paper. Pour the cream mixture over the bread and let the liquid absorb for a few minutes.

Cook in the oven for 10 to 15 minutes. The bottom of the bread should be golden and the cheese melted. Serve hot or room temperature, with maple syrup.

Source : Metro

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