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Cheddar From Here and Bacon French Toast https://www.metro.ca/userfiles/image/recipes/pain-dore-cheddar-bacon-7092.jpg PT10M PT15M PT25M
Preheat the oven at 210°C (425°F).In a bowl, beat the eggs with the cream and nutmeg. Add the cheese and bacon. Pepper generously.Place the bread slices on a pastry tray covered lined with parchment paper. Pour the cream mixture over the bread and let the liquid absorb for a few minutes.Cook in the oven for 10 to 15 minutes. The bottom of the bread should be golden and the cheese melted. Serve hot or room temperature, with maple syrup.
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1 cup (250 mL) whipping cream, 35% 6 egg 1/4 to 1/2 tsp. (1 to 2 mL) nutmeg powder, to taste 1/2 cup (125 mL) aged cheddar from here (2 years), shredded 6 slices bacon, cooked and roughly chopped pepper 8 slices country bread
Cheddar From Here and Bacon French Toast

Cheddar From Here and Bacon French Toast

Rate this recipe
4 Votes
4
servings
0:10
Preparation
0:15
COOKING
0:25
TOTAL TIME

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Ingredients

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  • 1 cup
    (250 mL)
    whipping cream, 35%
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  • 6
    egg
  • 1/4 to 1/2 tsp.
    (1 to 2 mL)
    nutmeg powder, to taste
  • 1/2 cup
    (125 mL)
    aged cheddar from here (2 years), shredded
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    BLACK DIAMOND CHEESE BARS

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    400 - 450 g, SHREDDED CHEESE 320 - 340 g OR CHEESTRINGS 252 - 336 g SELECTED VARIETIES

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  • 6
    slices bacon, cooked and roughly chopped
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    SELECTION BACON

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    65 - 375 g, SELECTED VARIETIES


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    LOU'S CURED SMOKED BONELESS PORK LOIN

    LOU'S CURED SMOKED BONELESS PORK LOIN

    375 g FREE ITEM MUST BE OF EQUAL OR LESSER VALUE mix & match


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  • pepper
  • 8
    slices country bread
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Preparation

Preheat the oven at 210°C (425°F).

In a bowl, beat the eggs with the cream and nutmeg. Add the cheese and bacon. Pepper generously.

Place the bread slices on a pastry tray covered lined with parchment paper. Pour the cream mixture over the bread and let the liquid absorb for a few minutes.

Cook in the oven for 10 to 15 minutes. The bottom of the bread should be golden and the cheese melted. Serve hot or room temperature, with maple syrup.

Source : Metro

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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