Skip to content
Do you want to verify your address?
If yes, please complete:
To access this new feature, we need to validate your account information to ensure the confidentiality of your metro&moi account.
Enter the postal code where you receive your metro&moi reward cheques so we can validate your identity.
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Mini Cheddar, Broccoli & Bacon Quiches https://www.metro.ca/userfiles/image/recipes/mini-quiche-cheddar-brocoli-bacon-10427.jpg PT15M PT30M PT45M
Preheat oven to 375°F (190°C).Spray 12 (2 ½ inch/6 cm) muffin cups with vegetable cooking spray.In bowl, stir together soup, broccoli, bacon, baking mix, cheese, milk and eggs; spoon about 1/4 cup (60 mL) into each muffin cup.Bake for about 30 minutes or until quiches are golden brown and knife inserted in the centres comes out clean.Let cool in pan on wire rack for 5 minutes.Tips:These adorable mini quiches are perfect for breakfast, brunch or served as an appetizer at your next party.
12
4 7 5 1
284 mL cream of mushroom soup condensed low fat Campbell 300 g chopped frozen broccoli, thawed and well drained 6 slices bacon, cooked, drained and roughly chopped (about 3/4 cup/175 ml) 1/2 cup (125 mL) all purpose baking mix 1/2 cup (125 mL) cheddar cheese, shredded 1/4 cup (60 mL) milk 3 egg
Mini Cheddar, Broccoli & Bacon Quiches

Mini Cheddar, Broccoli & Bacon Quiches

Rate this recipe
7 Votes
12
mini-quiches
0:15
Preparation
0:30
COOKING
0:45
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 284 mL
    cream of mushroom soup condensed low fat Campbell
  • 300 g
    chopped frozen broccoli, thawed and well drained
  • 6
    slices bacon, cooked, drained and roughly chopped (about 3/4 cup/175 ml)
    You might like:

    Flyer Deals  (2)
    IRRESISTIBLES NATURALIA BACON

    IRRESISTIBLES NATURALIA BACON

    $5.99 ea.

    375 g


    GOLD LABEL DRY CURED BACON

    GOLD LABEL DRY CURED BACON

    $6.99 ea.

    375 g SELECTED VARIETIES


  • 1/2 cup
    (125 mL)
    all purpose baking mix
  • 1/2 cup
    (125 mL)
    cheddar cheese, shredded
  • 1/4 cup
    (60 mL)
    milk
    You might like:

    Flyer Deal  (1)
    SAVE $2.30
    FAIRLIFE LACTOSE FREE MILK OR CHRISTIE FAMILY SIZE COOKIES OR CRACKERS

    FAIRLIFE LACTOSE FREE MILK OR CHRISTIE FAMILY SIZE COOKIES OR CRACKERS

    $2.99 ea.

    SELECTED SIZES, SELECTED VARIETIES


  • 3
    egg
Imprimer ma sélection

Preparation

Preheat oven to 375°F (190°C).

Spray 12 (2 ½ inch/6 cm) muffin cups with vegetable cooking spray.

In bowl, stir together soup, broccoli, bacon, baking mix, cheese, milk and eggs; spoon about 1/4 cup (60 mL) into each muffin cup.

Bake for about 30 minutes or until quiches are golden brown and knife inserted in the centres comes out clean.

Let cool in pan on wire rack for 5 minutes.

Tips:

These adorable mini quiches are perfect for breakfast, brunch or served as an appetizer at your next party.

Source : Campbell

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.