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Mini Cheddar, Broccoli & Bacon Quiches https://www.metro.ca/userfiles/image/recipes/mini-quiche-cheddar-brocoli-bacon-10427.jpg PT15M PT30M PT45M
Preheat oven to 375°F (190°C).Spray 12 (2 ½ inch/6 cm) muffin cups with vegetable cooking spray.In bowl, stir together soup, broccoli, bacon, baking mix, cheese, milk and eggs; spoon about 1/4 cup (60 mL) into each muffin cup.Bake for about 30 minutes or until quiches are golden brown and knife inserted in the centres comes out clean.Let cool in pan on wire rack for 5 minutes.Tips:These adorable mini quiches are perfect for breakfast, brunch or served as an appetizer at your next party.
12
4 1 4 4
284 mL cream of mushroom soup condensed low fat Campbell 300 g chopped frozen broccoli, thawed and well drained 6 slices bacon, cooked, drained and roughly chopped (about 3/4 cup/175 ml) 1/2 cup (125 mL) all purpose baking mix 1/2 cup (125 mL) cheddar cheese, shredded 1/4 cup (60 mL) milk 3 egg
Mini Cheddar, Broccoli & Bacon Quiches

Mini Cheddar, Broccoli & Bacon Quiches

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12
mini-quiches
0:15
Preparation
0:30
COOKING
0:45
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 284 mL
    cream of mushroom soup condensed low fat Campbell
  • 300 g
    chopped frozen broccoli, thawed and well drained
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    BROCCOLI

    BROCCOLI

    $1.99 ea.

    PRODUCT OF CANADA


  • 6
    slices bacon, cooked, drained and roughly chopped (about 3/4 cup/175 ml)
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    Flyer Deal  (1)
    GREENFIELD BACK BACON

    GREENFIELD BACK BACON

    $4.49 ea.

    200 g


  • 1/2 cup
    (125 mL)
    all purpose baking mix
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    ONTARIO RAVIOLI

    ONTARIO RAVIOLI

    $3.49 ea.

    454 g SELECTED VARIETIES


  • 1/2 cup
    (125 mL)
    cheddar cheese, shredded
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    IRRESISTIBLES SLICED CHEESE

    IRRESISTIBLES SLICED CHEESE

    Your Choice $6.00 ea.

    160 - 180 g, SELECTED VARIETIES


  • 1/4 cup
    (60 mL)
    milk
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    LACTANTIA PURFILTRE MILK

    LACTANTIA PURFILTRE MILK

    $4.49 ea.

    2 L SELECTED VARIETIES


  • 3
    egg
Imprimer ma sélection

Preparation

Preheat oven to 375°F (190°C).

Spray 12 (2 ½ inch/6 cm) muffin cups with vegetable cooking spray.

In bowl, stir together soup, broccoli, bacon, baking mix, cheese, milk and eggs; spoon about 1/4 cup (60 mL) into each muffin cup.

Bake for about 30 minutes or until quiches are golden brown and knife inserted in the centres comes out clean.

Let cool in pan on wire rack for 5 minutes.

Tips:

These adorable mini quiches are perfect for breakfast, brunch or served as an appetizer at your next party.

Source : Campbell

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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