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Camper's French Toast

Camper's French Toast

Rate this recipe

1 Vote

4

servings

0:10

Preparation

0:40

COOKING

0:50

TOTAL TIME

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Ingredients

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1

loaf of rasin bread, sliced

2 cups
(500 ml)
strawberries, sliced

You might like:

Flyer Deal (1)

STRAWBERRIES

$1.88 ea.

454 g PRODUCT OF U.S.A., No. 1 GRADE

1/2 cup
(125 mL)
slivered almonds

4

egg

1 cup
(250 mL)
milk

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Flyer Deal (1)

SAVE $1.00

NATREL ORGANIC MILK

$8.99 ea.

4 L SELECTED VARIETIES

maple syrup, to taste

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Flyer Deal (1)

IRRESISTIBLES MAPLE SYRUP

$8.49 ea.

375 ml

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Preparation

Make a “bowl” out of parchment paper, spray it with non-stick cooking spray, then cover with the bread slices.

Sprinkle with the strawberries and almonds.

Beat together the eggs and milk, then pour over the bread and let it soak in.

Cover the “bowl” with aluminum foil, then place it close to the coals for 40 minutes.

Move the “bowl” often so it cooks evenly.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.