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Potato Omelette https://www.metro.ca/userfiles/image/recipes/omelette-pommes-terre-1093.jpg PT15M PT1H00M PT1H15M
In a bowl, beat eggs, milk, parsley and parmesan until smooth. Season and set aside.In a frying pan, brown onions and potatoes 5 minutes in a butter/oil blend. Lower heat, cover and cook 15 to 20 minutes or until potatoes are cooked.Pour egg mixture into the frying pan and stir. Cook another 10 minutes.Turn the omelette over and cook 5 minutes more.Fold in half and serve.
6
3 4 5 3
8 egg 1/4 cup (60 mL) milk 1/4 cup (60 mL) chopped fresh parsley 1/4 cup (60 mL) grated Parmesan cheese 2 onion, minced 4 potato, peeled and minced
Potato Omelette

Potato Omelette

Rate this recipe
4 Votes
  • Gluten-free
6
servings
0:15
Preparation
1:00
COOKING
1:15
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 8
    egg
  • 1/4 cup
    (60 mL)
    milk
  • 1/4 cup
    (60 mL)
    chopped fresh parsley
  • 1/4 cup
    (60 mL)
    grated Parmesan cheese
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  • 2
    onion, minced
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  • 4
    potato, peeled and minced
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Imprimer ma sélection

Preparation

In a bowl, beat eggs, milk, parsley and parmesan until smooth. Season and set aside.

In a frying pan, brown onions and potatoes 5 minutes in a butter/oil blend. Lower heat, cover and cook 15 to 20 minutes or until potatoes are cooked.

Pour egg mixture into the frying pan and stir. Cook another 10 minutes.

Turn the omelette over and cook 5 minutes more.

Fold in half and serve.

Source : Dairy Farmers of Canada

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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