Skip to content

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Cheddary Shepherd's Pie https://www.metro.ca/userfiles/image/recipes/pate-chinois-cheddar-3706.jpg PT10M PT25M PT35M
Preheat oven to 350°F (180°C). Cut potatoes into 1/2 inch (1.5 cm) pieces and cook in salted boiling water until tender, about 10 minutes. Add corn 3 minutes before the end of cooking. Drain and set aside. Beat together eggs and milk just until blended. Season to taste with salt and pepper and set aside. Meanwhile, heat oil in medium non-stick frying pan over medium heat. Add onion and garlic; cook for 3 minutes. Add ground beef and cook until browned, about 5 minutes. Drain fat. Season with salt and pepper. Spoon meat mixture into 8 inch (20 cm) square baking dish. Arrange vegetables evenly on top. Wipe frying pan. Pour egg and milk mixture into pan. Add 1/2 cup (125 mL) cheese. Cook over medium-low heat, stirring constantly, until mixture is medium thick. Pour egg and cheese mixture immediately over vegetables. Sprinkle with remaining cheese and paprika. Bake for 10 to 15 minutes or until eggs are set.
4
4 7 5 3
4 small potatoes, peeled 2 cups (500 mL) frozen or canned corn, drained (optional) 4 egg 3/4 cup (190 mL) milk Salt and pepper, to taste 1 Tbsp. (15 mL) olive oil 1 medium onion, chopped 1 clove garlic, minced 3/4 lb (340 g) medium-lean ground beef paprika to taste 1 cup (250 mL) shredded irresistibles aged cheddar
Cheddary Shepherd's Pie

Cheddary Shepherd's Pie

Rate this recipe
7 Votes
  • Gluten-free
4
servings
0:10
Preparation
0:25
COOKING
0:35
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4
    small potatoes, peeled
    You might like:

    Flyer Deal  (1)
    ONTARIO POTATOES

    ONTARIO POTATOES

    $4.99 ea.

    3 L BASKET PRODUCT OF ONTARIO


  • 2 cups
    (500 mL)
    frozen or canned corn, drained (optional)
  • 4
    egg
  • 3/4 cup
    (190 mL)
    milk
    You might like:

    Flyer Deal  (1)
    SAVE $1.00
    NATREL ORGANIC MILK

    NATREL ORGANIC MILK

    $8.99 ea.

    4 L SELECTED VARIETIES



  • Salt and pepper, to taste
  • 1 Tbsp.
    (15 mL)
    olive oil
    You might like:

    Flyer Deal  (1)
    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $4.99 ea.

    500 ml SELECTED VARIETIES


  • 1
    medium onion, chopped
  • 1
    clove garlic, minced
  • 3/4 lb
    (340 g)
    medium-lean ground beef
    You might like:

    Flyer Deal  (1)
    IRRESISTIBLES STUFFED BURGERS

    IRRESISTIBLES STUFFED BURGERS

    $9.99 ea.

    FROZEN, 1.02 kg SELECTED VARIETIES



  • paprika to taste
  • 1 cup
    (250 mL)
    shredded irresistibles aged cheddar
    You might like:

    Flyer Deal  (1)
    IRRESISTIBLES ARTISAN 2 YEAR OLD WHITE CHEDDAR CHEESE

    IRRESISTIBLES ARTISAN 2 YEAR OLD WHITE CHEDDAR CHEESE

    $13.99 ea.

    400 g


Imprimer ma sélection

Preparation

Preheat oven to 350°F (180°C).

Cut potatoes into 1/2 inch (1.5 cm) pieces and cook in salted boiling water until tender, about 10 minutes. Add corn 3 minutes before the end of cooking. Drain and set aside.

Beat together eggs and milk just until blended. Season to taste with salt and pepper and set aside.

Meanwhile, heat oil in medium non-stick frying pan over medium heat. Add onion and garlic; cook for 3 minutes. Add ground beef and cook until browned, about 5 minutes. Drain fat. Season with salt and pepper.

Spoon meat mixture into 8 inch (20 cm) square baking dish. Arrange vegetables evenly on top.

Wipe frying pan. Pour egg and milk mixture into pan. Add 1/2 cup (125 mL) cheese. Cook over medium-low heat, stirring constantly, until mixture is medium thick.

Pour egg and cheese mixture immediately over vegetables. Sprinkle with remaining cheese and paprika. Bake for 10 to 15 minutes or until eggs are set.

Source : Féd. producteurs de lait du Québec

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.