Skip to content
Do you want to verify your address?
If yes, please complete:
To access this new feature, we need to validate your account information to ensure the confidentiality of your metro&moi account.
Enter the postal code where you receive your metro&moi reward cheques so we can validate your identity.
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Easy Cherry Pie https://www.metro.ca/userfiles/image/recipes/tarte-cerises-bing-5907.jpg PT35M PT1H05M PT1H40M
Preheat oven to 400°F ( 200°C).CrustA wide selection of pre-made pie crusts is available in the refrigerator or frozen section of your local grocery store. Most will come in an oven-safe aluminum pie pan.Note: It is a good idea to place the pan on a cookie sheet for stability while assembling and then place in the oven.Pit Cherries. Fresh Bing cherries must be pitted for this recipe. And, since you'll need 5 cups (1.25 L), this step is the most time-consuming in the process.However, a simple cherry pitting device, which can be purchased at your grocery store, will make the task go more quickly. Make sure to wear an apron in case you splatter juice.FillingCombine the pitted cherries in a bowl with sugar and tapioca flour.Mix well and spoon into the prepared pie crust.Topping. Technically, a pie with a crumb topping is called a crisp, or crumble. But those who eat this dish will love it so much they won't care what it's called!!Simply combine the remaining ingredients - oats, sugar, flour, softened butter, cinnamon and salt - into a small bowl and mix until evenly distributed and crumbly. Sprinkle over the top of the filling.Place in the oven and bake for 15 minutes. Reduce temperature to 325°F (180°C) and bake for another 30 to 40 minutes until bubbly and browned on top. Allow to cool to room temperature.Optional: Top each slice with a scoop of vanilla ice cream.
8
5 3 5 5
Easy Cherry Pie

Easy Cherry Pie

Rate this recipe
3 Votes
8
servings
0:35
Preparation
1:05
COOKING
1:40
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1
    refrigerated pie crust
  • Pie filling :

  • 5 cups
    (1 1/4 L)
    fresh California Bing cherries, pitted
    You might like:

    Flyer Deal  (1)
    COLOSSAL CHERRIES

    COLOSSAL CHERRIES

    $3.99 /lb

    PRODUCT OF U.S.A., No. 1 GRADE 8.80/kg


  • 1 cup
    (250 mL)
    sugar
  • 1 Tbsp.
    (15 mL)
    tapioca flour
  • 1/2 cup
    (125 mL)
    regular rolled oats
    You might like:

    Flyer Deals  (2)
    SAVE $1.00
    LACTANTIA PURFILTRE MILK 2 L POST CEREAL OR LIBERTÉ YOGOURT

    LACTANTIA PURFILTRE MILK 2 L POST CEREAL OR LIBERTÉ YOGOURT

    $2.99 ea.

    SELECTED SIZES SELECTED VARIETIES


    STONYFIELD DRINKABLE YOGOURT

    STONYFIELD DRINKABLE YOGOURT

    $2.99 ea.

    6 X 93 ml, SELECTED VARIETIES


  • 1/4 cup
    (60 mL)
    white sugar
  • 2 Tbsp.
    (30 mL)
    all-purpose flour
    You might like:

    Flyer Deal  (1)
    SELECTION ALL PURPOSE FLOUR

    SELECTION ALL PURPOSE FLOUR

    $5.99 ea.

    5 kg SELECTED VARIETIES


  • 1 Tbsp.
    (15 mL)
    butter, melted
    You might like:

    Flyer Deal  (1)
    MARANATHA ALMOND BUTTER

    MARANATHA ALMOND BUTTER

    $11.49 ea.

    340 g SELECTED VARIETIES


  • 1/2 tsp.
    (125 mL)
    ground cinnamon
  • 1/2 tsp.
    (2 mL)
    Salt

  • optional: vanilla ice cream
Imprimer ma sélection

Preparation

Preheat oven to 400°F ( 200°C).

Crust

A wide selection of pre-made pie crusts is available in the refrigerator or frozen section of your local grocery store. Most will come in an oven-safe aluminum pie pan.

Note: It is a good idea to place the pan on a cookie sheet for stability while assembling and then place in the oven.

Pit Cherries. Fresh Bing cherries must be pitted for this recipe. And, since you'll need 5 cups (1.25 L), this step is the most time-consuming in the process.

However, a simple cherry pitting device, which can be purchased at your grocery store, will make the task go more quickly. Make sure to wear an apron in case you splatter juice.

Filling

Combine the pitted cherries in a bowl with sugar and tapioca flour.

Mix well and spoon into the prepared pie crust.

Topping. Technically, a pie with a crumb topping is called a crisp, or crumble. But those who eat this dish will love it so much they won't care what it's called!!

Simply combine the remaining ingredients - oats, sugar, flour, softened butter, cinnamon and salt - into a small bowl and mix until evenly distributed and crumbly. Sprinkle over the top of the filling.

Place in the oven and bake for 15 minutes. Reduce temperature to 325°F (180°C) and bake for another 30 to 40 minutes until bubbly and browned on top. Allow to cool to room temperature.

Optional: Top each slice with a scoop of vanilla ice cream.

Source : Cerises de Californie

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.