For a better browsing experience, this site has been optimized for Chrome on your device.

Important!

Are you sure you want to empty your cart?

Potato and spinach pie 2013-08-06 https://www.metro.ca/userfiles/image/recipes/Tarte-pommes-terre-epinards-6803.jpg PT30M PT45M PT1H15M

Preheat oven to 205°C (400°F).Fry onion and garlic in oil. Add spinach and cook until wilted.Completely dry cooked spinach with paper towels. Season with salt, pepper and a pinch of nutmeg. Let cool to room temperature.Spread cooked spinach evenly in piecrust.Mix cornstarch with mix, add egg, and salt and pepper. Mix well and pour over spinach.Peel potatoes and cut into 2 mm (0.08 inches) slices using a mandolin.Place slices in circles, starting at the outside and finishing in the centre.Sprinkle with grated Parmesan and bake for approximately 45 minutes.Let stand for at least 5 minutes before serving.

1 Féd. producteurs de pommes de terre du Québec

5 2 5 5

2 Tbsp. (30 mL) olive oil 1 onion 1 clove garlic 6 oz (170 g) fresh spinach, washed salt, pepper and nutmeg, to taste 1 pie crust 1/2 tsp. (2 mL) corn starch 4/5 cup (200 mL) milk 1 eggs 1/2 tsp. (2 mL) Salt 1/4 tsp. (1 mL) white pepper 2 medium potato 2 Tbsp. (30 mL) parmesan

Potato and spinach pie

Rate this recipe

2 Votes

pie

0:30

Preparation

0:45

COOKING

1:15

TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection

2 Tbsp.
(30 mL)
olive oil

1

onion

You might like:

Flyer Deals (2)

CARROTS OR YELLOW ONIONS

$3.99 ea.

5 lb PRODUCT OF ONTARIO, CANADA No. 1 GRADE

RED ONIONS

$2.99 ea.

3 lb. PRODUCT OF CANADA , CANADA No. 1 GRADE

1

clove garlic

6 oz
(170 g)
fresh spinach, washed

You might like:

Flyer Deal (1)

WONDERFUL PISTACHIOS

$3.99 ea.

200-225 g SELECTED VARIETIES ATTITUDE BABY SPINACH OR SPRING MIX SALADS 312 g PRODUCT OF CANADA

salt, pepper and nutmeg, to taste

1

pie crust

1/2 tsp.
(2 mL)
corn starch

You might like:

Flyer Deal (1)

AL KANATER TAHINA

$5.99 ea.

908 g SELECTED VARIETIES

4/5 cup
(200 mL)
milk

You might like:

Flyer Deal (1)

BUY ANY 2 Natrel Organic Milk 2 L & GET 1 FREE Natrel Organic Cream 1 L, Save $3.99 ea.

NATREL ORGANIC MILK

$5.99 ea.

2 L NATREL ORGANIC CREAM 1 L

1

eggs

1/2 tsp.
(2 mL)
Salt

1/4 tsp.
(1 mL)
white pepper

2

medium potato

You might like:

Flyer Deal (1)

RED OR YELLOW-FLESHED POTATOES

$4.99 ea.

10 lb PRODUCT OF CANADA, CANADA No. 1 GRADE

2 Tbsp.
(30 mL)
parmesan

You might like:

Flyer Deal (1)

PARMIGIANO REGGIANO AGED 24 MONTHS

$12.99 /lb

DELI CUT, 2.86/100 g

Imprimer ma sélection

Preparation

Preheat oven to 205°C (400°F).

Fry onion and garlic in oil. Add spinach and cook until wilted.

Completely dry cooked spinach with paper towels. Season with salt, pepper and a pinch of nutmeg. Let cool to room temperature.

Spread cooked spinach evenly in piecrust.

Mix cornstarch with mix, add egg, and salt and pepper. Mix well and pour over spinach.

Peel potatoes and cut into 2 mm (0.08 inches) slices using a mandolin.

Place slices in circles, starting at the outside and finishing in the centre.

Sprinkle with grated Parmesan and bake for approximately 45 minutes.

Let stand for at least 5 minutes before serving.

Source : Féd. producteurs de pommes de terre du Québec

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.