Skip to content

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Potato and spinach pie https://www.metro.ca/userfiles/image/recipes/Tarte-pommes-terre-epinards-6803.jpg PT30M PT45M PT1H15M
Preheat oven to 205°C (400°F). Fry onion and garlic in oil. Add spinach and cook until wilted. Completely dry cooked spinach with paper towels. Season with salt, pepper and a pinch of nutmeg. Let cool to room temperature. Spread cooked spinach evenly in piecrust. Mix cornstarch with mix, add egg, and salt and pepper. Mix well and pour over spinach. Peel potatoes and cut into 2 mm (0.08 inches) slices using a mandolin. Place slices in circles, starting at the outside and finishing in the centre. Sprinkle with grated Parmesan and bake for approximately 45 minutes. Let stand for at least 5 minutes before serving.
1
5 1 5 5
2 Tbsp. (30 mL) olive oil 1 onion 1 clove garlic 6 oz (170 g) fresh spinach, washed salt, pepper and nutmeg, to taste 1 pie crust 1/2 tsp. (2 mL) corn starch 4/5 cup (200 mL) milk 1 egg 1/2 tsp. (2 mL) Salt 1/4 tsp. (1 mL) white pepper 2 medium potatoes 2 Tbsp. (30 mL) parmesan
Potato and spinach pie

Potato and spinach pie

Rate this recipe
1 Vote
1
pie
0:30
Preparation
0:45
COOKING
1:15
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 Tbsp.
    (30 mL)
    olive oil
    You might like:

    Flyer Deal  (1)
    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $4.99 ea.

    500 ml SELECTED VARIETIES


  • 1
    onion
  • 1
    clove garlic
  • 6 oz
    (170 g)
    fresh spinach, washed
    You might like:

    Flyer Deal  (1)
    ATTITUDE SALADS 128 - 142 G, SWEET CORN 4 PK, CANADA NO. 1 GRADE FRESH PEAS 400 G, GOLDENBERRIES 200 G

    ATTITUDE SALADS 128 - 142 G, SWEET CORN 4 PK, CANADA NO. 1 GRADE FRESH PEAS 400 G, GOLDENBERRIES 200 G

    $2.49 ea.

    PRODUCT OF CANADA PRODUCT OF ONTARIO PRODUCT OF ONTARIO PRODUCT OF COLOMBIA



  • salt, pepper and nutmeg, to taste
    You might like:

    Flyer Deal  (1)
    SIMPLY ORGANIC SPICES

    SIMPLY ORGANIC SPICES

    $4.99 ea.


  • 1
    pie crust
  • 1/2 tsp.
    (2 mL)
    corn starch
  • 4/5 cup
    (200 mL)
    milk
    You might like:

    Flyer Deal  (1)
    SAVE $1.00
    NATREL ORGANIC MILK

    NATREL ORGANIC MILK

    $8.99 ea.

    4 L SELECTED VARIETIES


  • 1
    egg
  • 1/2 tsp.
    (2 mL)
    Salt
  • 1/4 tsp.
    (1 mL)
    white pepper
  • 2
    medium potatoes
    You might like:

    Flyer Deal  (1)
    ONTARIO POTATOES

    ONTARIO POTATOES

    $4.99 ea.

    3 L BASKET PRODUCT OF ONTARIO


  • 2 Tbsp.
    (30 mL)
    parmesan
Imprimer ma sélection

Preparation

Preheat oven to 205°C (400°F).

Fry onion and garlic in oil. Add spinach and cook until wilted.

Completely dry cooked spinach with paper towels. Season with salt, pepper and a pinch of nutmeg. Let cool to room temperature.

Spread cooked spinach evenly in piecrust.

Mix cornstarch with mix, add egg, and salt and pepper. Mix well and pour over spinach.

Peel potatoes and cut into 2 mm (0.08 inches) slices using a mandolin.

Place slices in circles, starting at the outside and finishing in the centre.

Sprinkle with grated Parmesan and bake for approximately 45 minutes.

Let stand for at least 5 minutes before serving.

Source : Féd. producteurs de pommes de terre du Québec

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.