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Potato and spinach pie 2013-08-06 https://www.metro.ca/userfiles/image/recipes/Tarte-pommes-terre-epinards-6803.jpg PT30M PT45M PT1H15M

Preheat oven to 205°C (400°F).Fry onion and garlic in oil. Add spinach and cook until wilted.Completely dry cooked spinach with paper towels. Season with salt, pepper and a pinch of nutmeg. Let cool to room temperature.Spread cooked spinach evenly in piecrust.Mix cornstarch with mix, add egg, and salt and pepper. Mix well and pour over spinach.Peel potatoes and cut into 2 mm (0.08 inches) slices using a mandolin.Place slices in circles, starting at the outside and finishing in the centre.Sprinkle with grated Parmesan and bake for approximately 45 minutes.Let stand for at least 5 minutes before serving.

1 Féd. producteurs de pommes de terre du Québec

5 1 5 5

2 Tbsp. (30 mL) olive oil 1 onion 1 clove garlic 6 oz (170 g) fresh spinach, washed salt, pepper and nutmeg, to taste 1 pie crust 1/2 tsp. (2 mL) corn starch 4/5 cup (200 mL) milk 1 egg 1/2 tsp. (2 mL) Salt 1/4 tsp. (1 mL) white pepper 2 medium potatoes 2 Tbsp. (30 mL) parmesan

Potato and spinach pie

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pie

0:30

Preparation

0:45

COOKING

1:15

TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection

2 Tbsp.
(30 mL)
olive oil

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onion

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2 lb PRODUCT OF ONTARIO CANADA No. 1 GRADE

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clove garlic

6 oz
(170 g)
fresh spinach, washed

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salt, pepper and nutmeg, to taste

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pie crust

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metro WILL MAKE A $1 DONATION to Feed Ontario for every bag purchased.*

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*FOOD BANK DONATION BAGS MAY BE PURCHASED AT PARTICIPATING METRO LOCATIONS AT THE PRICE OF $5.99, $9.99 OR $14.99. CONTENTS OF EACH BAG MAY VARY BASED ON PRODUCT AVAILABILITY. FROM DECEMBER 1-31, 2019, METRO WILL DONATE $1 TO FEED ONTARIO FOR EVERY BAG PURCHASED, UP TO A TOTAL OF $25,000.

Metro WILL MAKE A $1 DONATION to Feed Ontario for every bag purchased.*

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*Food Bank Donation Bags may be purchased at participating Metro locations at the price of $5.99, $9.99, or $14.99. Contents of each bag may vary based on product availability. From December 1-31, 2019, Metro will donate $1 to feed Ontario for ever bag purchased, up to a total of $25,000.

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1/2 tsp.
(2 mL)
corn starch

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500 g

4/5 cup
(200 mL)
milk

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egg

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1/2 tsp.
(2 mL)
Salt

1/4 tsp.
(1 mL)
white pepper

2

medium potatoes

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PRODUCT OF U.S.A., EXTRA FANCY GRADE, 1.29/lb, 2.84/ kg SWEET POTATOES PRODUCT OF U.S.A., 1.29/lb, 2.84/kg SEEDLESS CUCUMBERS PRODUCT OF ONTARIO, CANADA NO. 1 GRADE OR PRODUCT OF MEXICO, NO. 1 GRADE, 1.29 EA.

2 Tbsp.
(30 mL)
parmesan

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Imprimer ma sélection

Preparation

Preheat oven to 205°C (400°F).

Fry onion and garlic in oil. Add spinach and cook until wilted.

Completely dry cooked spinach with paper towels. Season with salt, pepper and a pinch of nutmeg. Let cool to room temperature.

Spread cooked spinach evenly in piecrust.

Mix cornstarch with mix, add egg, and salt and pepper. Mix well and pour over spinach.

Peel potatoes and cut into 2 mm (0.08 inches) slices using a mandolin.

Place slices in circles, starting at the outside and finishing in the centre.

Sprinkle with grated Parmesan and bake for approximately 45 minutes.

Let stand for at least 5 minutes before serving.

Source : Féd. producteurs de pommes de terre du Québec

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.