METRO Logo
METRO Logo
Metro Arthur W. & Hwy. 61Your Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro Arthur W. & Hwy. 61Your Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, FoodBasics, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.
Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Cheese Bruschettas
2014-03-28
https://www.metro.ca/userfiles/image/recipes/bruschettas-au-fromage-10014.jpg
PT10M
PT10M
PT20M
Preheat the oven at 400° F (200°C).Place the slices of bread on a baking sheet and brush with olive oil.Bake for about 5 minutes or until the bread is lightly colored.Remove from the heat and reserve.In the meantime, combine all the other ingredients in a bowl.Season to taste with salt and pepper.Spread the bruschetta mixture on the pieces of bread and bake for another 5 minutes or until the cheese is nicely melted.Serve hot, decorated with fresh basil leaves.
6
Zeste
0
0
0
0
2/3 baguette, cut into thin slices
2 tsp. (10 ml) olive oil
4 Italian Tomato, seeded and diced in small cubes
3 Tbsp. + 1/2 cup (170 mL) cheese, grated (your choice of cheese)
1 tsp. + 1 Tbsp. (20 mL) mayonnaise
1 tsp. + 1 Tbsp. (20 mL) black olives, sliced (optional)
salt and pepper
1/3 onion, peeled and chopped
2/3 garlic clove, peeled and chopped
fresh basil, chopped
Cheese Bruschettas
6
servings
0:10
Preparation
0:10
COOKING
0:20
TOTAL TIME
Ingredients
-
2/3
baguette, cut into thin slices
-
2 tsp.
(10 ml)olive oil
-
4
Italian Tomato, seeded and diced in small cubes
-
3 Tbsp. + 1/2 cup
(170 mL)cheese, grated (your choice of cheese)
-
1 tsp. + 1 Tbsp.
(20 mL)mayonnaise
-
1 tsp. + 1 Tbsp.
(20 mL)black olives, sliced (optional)
-
salt and pepper
-
1/3
onion, peeled and chopped
-
2/3
garlic clove, peeled and chopped
-
fresh basil, chopped
Preparation
Preheat the oven at 400° F (200°C).
Place the slices of bread on a baking sheet and brush with olive oil.
Bake for about 5 minutes or until the bread is lightly colored.
Remove from the heat and reserve.
In the meantime, combine all the other ingredients in a bowl.
Season to taste with salt and pepper.
Spread the bruschetta mixture on the pieces of bread and bake for another 5 minutes or until the cheese is nicely melted.
Serve hot, decorated with fresh basil leaves.
Source :
Zeste
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
