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Cheese Bruschettas https://www.metro.ca/userfiles/image/recipes/bruschettas-au-fromage-10014.jpg PT10M PT10M PT20M
Preheat the oven at 400° F (200°C).Place the slices of bread on a baking sheet and brush with olive oil.Bake for about 5 minutes or until the bread is lightly colored.Remove from the heat and reserve.In the meantime, combine all the other ingredients in a bowl.Season to taste with salt and pepper.Spread the bruschetta mixture on the pieces of bread and bake for another 5 minutes or until the cheese is nicely melted.Serve hot, decorated with fresh basil leaves.
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2/3 baguette, cut into thin slices 2 tsp. (10 ml) olive oil 4 Italian Tomato, seeded and diced in small cubes 3 Tbsp. + 1/2 cup (170 mL) cheese, grated (your choice of cheese) 1 tsp. + 1 Tbsp. (20 mL) mayonnaise 1 tsp. + 1 Tbsp. (20 mL) black olives, sliced (optional) salt and pepper 1/3 onion, peeled and chopped 2/3 garlic clove, peeled and chopped fresh basil, chopped
Cheese Bruschettas

Cheese Bruschettas

Rate this recipe
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6
servings
0:10
Preparation
0:10
COOKING
0:20
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2/3
    baguette, cut into thin slices
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    IRRESISTIBLES ROTI FLAT BREAD

    IRRESISTIBLES ROTI FLAT BREAD

    $3.99 ea.

    750 g SELECTED VARIETIES


    VILLAGGIO BREADS AND BUNS, DEMPSTER'S SIGNATURE BUNS OR COUNTRY HARVEST BREAD

    VILLAGGIO BREADS AND BUNS, DEMPSTER'S SIGNATURE BUNS OR COUNTRY HARVEST BREAD

    2 for $5.00

    SELECTED SIZES, SELECTED VARIETIES OR $2.99 EA.


  • 2 tsp.
    (10 ml)
    olive oil
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    TERRA DELYSSA OLIVE OIL

    TERRA DELYSSA OLIVE OIL

    $8.99 ea.

    750 ml SELECTED VARIETIES


    GALLO EXTRA VIRGIN OLIVE OIL

    GALLO EXTRA VIRGIN OLIVE OIL

    $6.99 ea.

    1 L SELECTED VARIETIES


  • 4
    Italian Tomato, seeded and diced in small cubes
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    ORGANIC GRAPE TOMATOES

    ORGANIC GRAPE TOMATOES

    $4.99 ea.

    284 g PRODUCT OF MEXICO


    TOMATOES ON THE VINE

    TOMATOES ON THE VINE

    $1.69 /lb

    PRODUCT OF ONTARIO 3.73/kg


  • 3 Tbsp. + 1/2 cup
    (170 mL)
    cheese, grated (your choice of cheese)
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    SAVE $2.55
    BLACK DIAMOND CHEESE BARS

    BLACK DIAMOND CHEESE BARS

    $4.44 ea.

    400 g SHREDDED CHEESE 320 g SELECTED VARIETIES


    THUNDER OAK MILD GOUDA

    THUNDER OAK MILD GOUDA

    $3.29 /100g

    DELI CUT 14.92/lb


    BABYBEL OR THE LAUGHING COW CHEESE

    BABYBEL OR THE LAUGHING COW CHEESE

    $8.49 ea.

    240 - 400 g SELECTED VARIETIES


    VIOLIFE GRATED CHEESE

    VIOLIFE GRATED CHEESE

    $5.99 ea.

    200 - 227 g SELECTED VARIETIES


  • 1 tsp. + 1 Tbsp.
    (20 mL)
    mayonnaise
  • 1 tsp. + 1 Tbsp.
    (20 mL)
    black olives, sliced (optional)
    You might like:

    Flyer Deal  (1)
    BERTOLLI OLIVES

    BERTOLLI OLIVES

    $2.99 ea.

    250 ml SELECTED VARIETIES



  • salt and pepper
  • 1/3
    onion, peeled and chopped
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    ORGANIC VIDALIA SWEET ONIONS

    ORGANIC VIDALIA SWEET ONIONS

    $3.99 ea.

    2 lb PRODUCT OF U.S.A., No. 1 GRADE


  • 2/3
    garlic clove, peeled and chopped

  • fresh basil, chopped
Imprimer ma sélection

Preparation

Preheat the oven at 400° F (200°C).

Place the slices of bread on a baking sheet and brush with olive oil.

Bake for about 5 minutes or until the bread is lightly colored.

Remove from the heat and reserve.

In the meantime, combine all the other ingredients in a bowl.

Season to taste with salt and pepper.

Spread the bruschetta mixture on the pieces of bread and bake for another 5 minutes or until the cheese is nicely melted.

Serve hot, decorated with fresh basil leaves.

Source : Zeste

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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