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    Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
    Cheese Bruschettas https://www.metro.ca/userfiles/image/recipes/bruschettas-au-fromage-10014.jpg PT10M PT10M PT20M
    Preheat the oven at 400° F (200°C).Place the slices of bread on a baking sheet and brush with olive oil.Bake for about 5 minutes or until the bread is lightly colored.Remove from the heat and reserve.In the meantime, combine all the other ingredients in a bowl.Season to taste with salt and pepper.Spread the bruschetta mixture on the pieces of bread and bake for another 5 minutes or until the cheese is nicely melted.Serve hot, decorated with fresh basil leaves.
    6
    0 0 0 0
    2/3 baguette, cut into thin slices 2 tsp. (10 ml) olive oil 4 Italian Tomato, seeded and diced in small cubes 3 Tbsp. + 1/2 cup (170 mL) cheese, grated (your choice of cheese) 1 tsp. + 1 Tbsp. (20 mL) mayonnaise 1 tsp. + 1 Tbsp. (20 mL) black olives, sliced (optional) salt and pepper 1/3 onion, peeled and chopped 2/3 garlic clove, peeled and chopped fresh basil, chopped
    Cheese Bruschettas

    Cheese Bruschettas

    Rate this recipe
    0 Vote
    6
    servings
    0:10
    Preparation
    0:10
    COOKING
    0:20
    TOTAL TIME
    Imprimer ma sélection

    Ingredients

    Imprimer ma sélection
    • 2/3
      baguette, cut into thin slices
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      FRONT STREET BAKERY BAGUETTES

      FRONT STREET BAKERY BAGUETTES

      $3.29 ea.

      325 g SELECTED VARIETIES

      IRRESISTIBLES BRIOCHE BREAD

      IRRESISTIBLES BRIOCHE BREAD

      $4.99 ea.

      500 g

    • 2 tsp.
      (10 ml)
      olive oil
    • 4
      Italian Tomato, seeded and diced in small cubes
    • 3 Tbsp. + 1/2 cup
      (170 mL)
      cheese, grated (your choice of cheese)
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      BOTHWELL CHEESE 170 g

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      $7.49 ea.

      SELECTED VARIETIES

      CASTELLO HAVARTI CHEESE

      CASTELLO HAVARTI CHEESE

      $7.49 ea.

      170 - 200 g SELECTED VARIETIES

      KERRYGOLD DUBLINER, BLARNEY CASTLE OR 2 YEAR-OLD AGED CHEDDAR CHEESE 200 g

      KERRYGOLD DUBLINER, BLARNEY CASTLE OR 2 YEAR-OLD AGED CHEDDAR CHEESE 200 g

      $8.69 ea.

      BERGERON OR LOUIS CYR CANADIAN GOUDA CHEESE

      BERGERON OR LOUIS CYR CANADIAN GOUDA CHEESE

      $17.99 /lb

      DELI CUT or PRICES AS MARKED

      GALBANI MOZZARELLA OR BOCCONCINI

      GALBANI MOZZARELLA OR BOCCONCINI

      $6.99 ea.

      170 - 227 g SELECTED VARIETIES

      SNOWDONIA OR BEECHWOOD CHEDDAR CHEESE 150 - 200 g

      SNOWDONIA OR BEECHWOOD CHEDDAR CHEESE 150 - 200 g

      $13.79 ea.

      SELECTED VARIETIES

      NUTS FOR CHEESE SPREAD

      NUTS FOR CHEESE SPREAD

      $9.99 ea.

      210 g SELECTED VARIETIES

      VIOLIFE SLICED CHEESE

      VIOLIFE SLICED CHEESE

      $6.99 ea.

      200 g SELECTED VARIETIES

      KRINOS IMPORTED GREEK FETA

      KRINOS IMPORTED GREEK FETA

      $12.29 ea.

      400 g

    • 1 tsp. + 1 Tbsp.
      (20 mL)
      mayonnaise
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      SELECTED SIZES, SELECTED VARIETIES

      BICK’S PICKLES, SELECTION MAYONNAISE OR MONTANA’S BBQ SAUCE

      BICK’S PICKLES, SELECTION MAYONNAISE OR MONTANA’S BBQ SAUCE

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      SELECTED SIZES, SELECTED VARIETIES

    • 1 tsp. + 1 Tbsp.
      (20 mL)
      black olives, sliced (optional)

    • salt and pepper
    • 1/3
      onion, peeled and chopped
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      PRODUCT OF U.S.A., No. 1 GRADE

    • 2/3
      garlic clove, peeled and chopped
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      LOCAL GARLIC 115 g

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      PRODUCT OF ONTARIO


    •
      fresh basil, chopped
    Imprimer ma sélection

    Preparation

    Preheat the oven at 400° F (200°C).

    Place the slices of bread on a baking sheet and brush with olive oil.

    Bake for about 5 minutes or until the bread is lightly colored.

    Remove from the heat and reserve.

    In the meantime, combine all the other ingredients in a bowl.

    Season to taste with salt and pepper.

    Spread the bruschetta mixture on the pieces of bread and bake for another 5 minutes or until the cheese is nicely melted.

    Serve hot, decorated with fresh basil leaves.

    Source : Zeste

    Legal Notice

    Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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