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Cheese Fondue Flavoured with Juice and Milk Cocktail https://www.metro.ca/userfiles/image/recipes/Fondue-fromage-cocktail-jus-lait-23.jpg PT15M PT15M PT30M
In a double boiler, combine butter, Pause Santé Oasis® Juice and Milk Cocktail and cornstarch.Bring to a boil; add grated cheese and chicken concentrate; stir until cheese is melted.Add cayenne pepper.Pour in a fondue pot and heat at low temperature.Dip bread cubes into cheese fondue.
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3 Tbsp. (45 mL) butter 1 cup (250 mL) pause santé juice and milk cocktail 2 Tbsp. (30 mL) cornstarch 4 cups (1 L) Emmental cheese grated 1 Tbsp. (15 mL) chicken concentrate cayenne pepper to taste 1 baguette in cubes
Cheese Fondue Flavoured with Juice and Milk Cocktail

Cheese Fondue Flavoured with Juice and Milk Cocktail

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4
portions
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 3 Tbsp.
    (45 mL)
    butter
  • 1 cup
    (250 mL)
    pause santé juice and milk cocktail
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    TROPICANA REFRIGERATED JUICE

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    PULP & PRESS ORGANIC PROBIOTIC JUICES

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  • 2 Tbsp.
    (30 mL)
    cornstarch
  • 4 cups
    (1 L)
    Emmental cheese grated
  • 1 Tbsp.
    (15 mL)
    chicken concentrate

  • cayenne pepper to taste
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  • 1
    baguette in cubes
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    450 g


Imprimer ma sélection

Preparation

In a double boiler, combine butter, Pause Santé Oasis® Juice and Milk Cocktail and cornstarch.

Bring to a boil; add grated cheese and chicken concentrate; stir until cheese is melted.

Add cayenne pepper.

Pour in a fondue pot and heat at low temperature.

Dip bread cubes into cheese fondue.

Source : Lassonde

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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