Skip to content
Do you want to verify your address?
If yes, please complete:
To access this new feature, we need to validate your account information to ensure the confidentiality of your metro&moi account.
Enter the postal code where you receive your metro&moi reward cheques so we can validate your identity.
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Four-Cheese Fondue https://www.metro.ca/userfiles/image/recipes/fondue-quatre-fromages-3714.jpg PT15M PT10M PT25M
In a bowl, stir together cheese and cornstarch.Pour beer into a fondue pot over medium heat and bring almost to a boil, then reduce heat to very low.Add cheese mixture by handfuls, stirring until melted. Keep heat very low. Do not boil mixture.Stir mixture in a figure-eight motion with a wooden spoon until smooth and creamy.Stir in dill, pepper and sweet peppers.Spear pieces of baguette, sausage and dill pickle with forks, dip in fondue and enjoy!
4
5 4 5 5
3/4 cup (190 mL) shredded le st-felicien cheese 3/4 cup (190 mL) diced canadian swiss 3/4 cup (190 mL) shredded canadian gouda 3 Tbsp. (45 mL) grated canadian parmesan 4 tsp. (20 mL) corn starch 3/4 cup (190 mL) pale ale-type beer 1/2 tsp. (3 ml) dried dill pepper to taste 1/2 cup (125 mL) diced, roasted sweet peppers in a jar 2 to 3 baguette loaves, cubed 2 to 3 sausage, cooked and sliced into rounds (optional) 4 to 8 dill pickles, cut into chunks
Four-Cheese Fondue

Four-Cheese Fondue

Rate this recipe
4 Votes
4
servings
0:15
Preparation
0:10
COOKING
0:25
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 3/4 cup
    (190 mL)
    shredded le st-felicien cheese
    You might like:

    Flyer Deals  (5)
    JARLSBERG SLICED CHEESE

    JARLSBERG SLICED CHEESE

    $6.49 ea.

    120 g SELECTED VARIETIES


    BABYBEL OR THE LAUGHING COW CHEESE

    BABYBEL OR THE LAUGHING COW CHEESE

    2 for $7.00

    100 - 144 g SELECTED VARIETIES OR 3.99 EA.


    JENSEN CHEESE CURDS

    JENSEN CHEESE CURDS

    $2.29 /100g

    SELECTED VARIETIES 10.39/LB


    SNOWDONIA CHEDDAR CHEESE OR SARTORI BELLA VITANO CHEESE OR BEEMSTER CHEESE

    SNOWDONIA CHEDDAR CHEESE OR SARTORI BELLA VITANO CHEESE OR BEEMSTER CHEESE

    $10.00 ea.

    150 - 250 g SELECTED VARIETIES


    CATHEDRAL CITY MATURE OR EXTRA MATURE CHEDDAR CHEESE, WOOLWICH CHEDDAR OR MOZZARELLA GOAT CHEESE OR MADAME CHÈVRE GOAT CHEESE

    CATHEDRAL CITY MATURE OR EXTRA MATURE CHEDDAR CHEESE, WOOLWICH CHEDDAR OR MOZZARELLA GOAT CHEESE OR MADAME CHÈVRE GOAT CHEESE

    $7.99 ea.

    170 - 200 g


  • 3/4 cup
    (190 mL)
    diced canadian swiss
    You might like:

    Flyer Deal  (1)
    IRRESISTIBLES ARTISAN BLACK FOREST HAM OR SWISS CHEESE

    IRRESISTIBLES ARTISAN BLACK FOREST HAM OR SWISS CHEESE

    $8.99 /lb

    SELECTED VARIETIES DELI SLICED, 1.98/100 g


  • 3/4 cup
    (190 mL)
    shredded canadian gouda
  • 3 Tbsp.
    (45 mL)
    grated canadian parmesan
  • 4 tsp.
    (20 mL)
    corn starch
  • 3/4 cup
    (190 mL)
    pale ale-type beer
  • 1/2 tsp.
    (3 ml)
    dried dill

  • pepper to taste
  • 1/2 cup
    (125 mL)
    diced, roasted sweet peppers in a jar
  • 2 to 3
    baguette loaves, cubed
  • 2 to 3
    sausage, cooked and sliced into rounds (optional)
    You might like:

    Flyer Deals  (5)
    MAPLE LODGE ULTIMATE CHICKEN WIENERS & GET 1 FREE
    MAPLE LODGE ULTIMATE CHICKEN WIENERS

    MAPLE LODGE ULTIMATE CHICKEN WIENERS

    $4.99 ea.

    900 g, SELECTED VARIETIES


    JOHNSONVILLE SAUSAGES

    JOHNSONVILLE SAUSAGES

    $4.99 ea.

    375 - 500 g


    PILLER'S SMOKED SAUSAGES

    PILLER'S SMOKED SAUSAGES

    $4.99 ea.

    375 g, SELECTED VARIETIES


    MARC ANGELO SAUSAGES

    MARC ANGELO SAUSAGES

    $7.99 ea.

    FROZEN, 500 - 675 g SELECTED VARIETIES


    SCHNEIDERS WIENERS OR MAPLE LEAF TOP DOGS

    SCHNEIDERS WIENERS OR MAPLE LEAF TOP DOGS

    2 for $7.00

    375 g SELECTED VARIETIES, OR 3.99 EA.


  • 4 to 8
    dill pickles, cut into chunks
    You might like:

    Flyer Deal  (1)
    PEACHES

    PEACHES

    $3.99 ea.

    3 L, PRODUCT OF ONTARIO, CANADA No. 1 GRADE YELLOW PLUMS 1.5 L, PRODUCT OF ONTARIO, CANADA No. 1 GRADE DILL CUKES OR WHITE POTATOES 3 L PRODUCT OF ONTARIO, CANADA No. 1 GRADE FIELD TOMATOES 3 L, PRODUCT OF ONTARIO


Imprimer ma sélection

Preparation

In a bowl, stir together cheese and cornstarch.

Pour beer into a fondue pot over medium heat and bring almost to a boil, then reduce heat to very low.

Add cheese mixture by handfuls, stirring until melted. Keep heat very low. Do not boil mixture.

Stir mixture in a figure-eight motion with a wooden spoon until smooth and creamy.

Stir in dill, pepper and sweet peppers.

Spear pieces of baguette, sausage and dill pickle with forks, dip in fondue and enjoy!

Source : Féd. producteurs de lait du Québec

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.