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Four-Cheese Fondue https://www.metro.ca/userfiles/image/recipes/fondue-quatre-fromages-3714.jpg PT15M PT10M PT25M
In a bowl, stir together cheese and cornstarch.Pour beer into a fondue pot over medium heat and bring almost to a boil, then reduce heat to very low.Add cheese mixture by handfuls, stirring until melted. Keep heat very low. Do not boil mixture.Stir mixture in a figure-eight motion with a wooden spoon until smooth and creamy.Stir in dill, pepper and sweet peppers.Spear pieces of baguette, sausage and dill pickle with forks, dip in fondue and enjoy!
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3/4 cup (190 mL) shredded le st-felicien cheese 3/4 cup (190 mL) diced canadian swiss 3/4 cup (190 mL) shredded canadian gouda 3 Tbsp. (45 mL) grated canadian parmesan 4 tsp. (20 mL) corn starch 3/4 cup (190 mL) pale ale-type beer 1/2 tsp. (3 ml) dried dill pepper to taste 1/2 cup (125 mL) diced, roasted sweet peppers in a jar 2 to 3 baguette loaves, cubed 2 to 3 sausages, cooked and sliced into rounds (optional) 4 to 8 dill pickles, cut into chunks
Four-Cheese Fondue

Four-Cheese Fondue

Rate this recipe
4 Votes
4
portions
0:15
Preparation
0:10
COOKING
0:25
TOTAL TIME

Imprimer ma sélection

Ingredients

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  • 3/4 cup
    (190 mL)
    shredded le st-felicien cheese
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    SAN DANIELE PROSCIUTTO, MASTRO HAM, GENOA SALAMI, CAMPESINO SALAMI OR GHIDETTI PROVOLONE CHEESE

    $10.99 /lb

    SELECTED VARIETIES, DELI SLICED, 2.42/100 g


    IRRESISTIBLES GRATED PARMESAN CHEESE

    IRRESISTIBLES GRATED PARMESAN CHEESE

    $6.49 ea.

    250 g


    IÖGO NANO CHEESE SNACKS

    IÖGO NANO CHEESE SNACKS

    $3.99 ea.

    6 x 20 g, 100 g SELECTED VARIETIES


  • 3/4 cup
    (190 mL)
    diced canadian swiss
  • 3/4 cup
    (190 mL)
    shredded canadian gouda
  • 3 Tbsp.
    (45 mL)
    grated canadian parmesan
  • 4 tsp.
    (20 mL)
    corn starch
  • 3/4 cup
    (190 mL)
    pale ale-type beer
  • 1/2 tsp.
    (3 ml)
    dried dill

  • pepper to taste
  • 1/2 cup
    (125 mL)
    diced, roasted sweet peppers in a jar
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    RED, YELLOW OR ORANGE SWEET PEPPERS

    RED, YELLOW OR ORANGE SWEET PEPPERS

    $1.99 /lb

    PRODUCT OF ONTARIO OR PRODUCT OF MEXICO 4.39/kg


  • 2 to 3
    baguette loaves, cubed
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    FRONT STREET BAKERY ITALIAN OR FRENCH BREAD

    FRONT STREET BAKERY ITALIAN OR FRENCH BREAD

    $1.99 ea.

    450 g


    VILLAGGIO BREAD OR BUNS, DEMPSTER'S GRAIN BREAD, BAGELS OR 7" TORTILLAS

    VILLAGGIO BREAD OR BUNS, DEMPSTER'S GRAIN BREAD, BAGELS OR 7" TORTILLAS

    2 for $5.00

    SELECTED SIZES SELECTED VARIETIES OR $2.99 EA.


  • 2 to 3
    sausages, cooked and sliced into rounds (optional)
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    AUTHENTIC ITALIAN SAUSAGES

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    $4.49 /lb

    SELECTED VARIETIES 9.90/kg


    PILLER'S GRILLWURST SMOKED SAUSAGES

    PILLER'S GRILLWURST SMOKED SAUSAGES

    $4.99 ea.

    375 g, SELECTED VARIETIES


    DU BRETON ORGANIC PORK SAUSAGES

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  • 4 to 8
    dill pickles, cut into chunks
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    STRUB'S PICKLES

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    $3.49 ea.

    KOSHER BABY DILL 750 ml


    STRUB'S BABY DILL PICKLES

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    $5.99 ea.

    ORIGINAL 1.5 L JAR


    BICK'S PICKLES

    BICK'S PICKLES

    $3.99 ea.

    SELECTED SIZES SELECTED VARIETIES


    STRUB'S KOSHER DILLS

    STRUB'S KOSHER DILLS

    $3.99 ea.

    FULL SOUR 1 l


Imprimer ma sélection

Preparation

In a bowl, stir together cheese and cornstarch.

Pour beer into a fondue pot over medium heat and bring almost to a boil, then reduce heat to very low.

Add cheese mixture by handfuls, stirring until melted. Keep heat very low. Do not boil mixture.

Stir mixture in a figure-eight motion with a wooden spoon until smooth and creamy.

Stir in dill, pepper and sweet peppers.

Spear pieces of baguette, sausage and dill pickle with forks, dip in fondue and enjoy!

Source : Féd. producteurs de lait du Québec

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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