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Mexican-style Fondue
2013-08-06
https://www.metro.ca/userfiles/image/recipes/fondue-fromage-3710.jpg
PT15M
PT10M
PT25M
In a bowl, stir together cheese and cornstarch.Pour beer into a fondue pot over medium heat and bring almost to a boil, then reduce heat to very low.Add cheese mixture by handfuls, stirring until melted. Keep heat very low. Do not boil mixture, as fondue does not react well to high temperature.Stir mixture in a figure-eight motion with a wooden spoon until smooth and creamy.Stir in pepper, chili sauce and olives.Spear baguette with forks, dip in fondue and enjoy!
4
Féd. producteurs de lait du Québec
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0
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1 cup (250 mL) finely diced canadian raclette cheese
1 cup (250 mL) shredded canadian aged cheddar
1 cup (250 mL) shredded canadian mozzarella
4 tsp. (20 mL) corn starch
3/4 cup (190 mL) pale ale-type beer
pepper to taste
3 Tbsp. (45 mL) chili sauce
1/3 cup (80 mL) sliced black olives
2 to 3 baguette loaves, cubed
Mexican-style Fondue
4
servings
0:15
Preparation
0:10
COOKING
0:25
TOTAL TIME
Ingredients
-
1 cup
(250 mL)finely diced canadian raclette cheese
-
1 cup
(250 mL)shredded canadian aged cheddarYou might like:
![]()
Flyer Deal
(1)
BLACK DIAMOND CHEESE BARS
$3.99 ea.
400 - 450 g or SHREDDED OR CUBED CHEESE 280 - 340 g SELECTED VARIETIES
-
1 cup
(250 mL)shredded canadian mozzarellaYou might like:
![]()
Flyer Deal
(1)
BLACK DIAMOND CHEESE BARS
$3.99 ea.
400 - 450 g or SHREDDED OR CUBED CHEESE 280 - 340 g SELECTED VARIETIES
-
4 tsp.
(20 mL)corn starch
-
3/4 cup
(190 mL)pale ale-type beer
-
pepper to tasteYou might like:
![]()
Flyer Deal
(1)
RED, ORANGE OR YELLOW SWEET PEPPERS
$1.99 /lb or ea.
PRODUCT OF MEXICO OR HONDURAS, 1.99/lb, 4.39/ kg MINI CUCUMBERS 397 g, PRODUCT OF ONTARIO, CANADA No. 1 GRADE OR PRODUCT OF MEXICO, No. 1 GRADE, 1.99 EA. CAULIFLOWER PRODUCT OF U.S.A., No. 1 GRADE OR PRODUCT OF MEXICO, No. 1 GRADE, 1.99 EA.
-
3 Tbsp.
(45 mL)chili sauce
-
1/3 cup
(80 mL)sliced black olives
-
2 to 3
baguette loaves, cubedYou might like:
![]()
Flyer Deal
(1)
VILLAGGIO BREAD OR BUNS, DEMPSTER'S GRAIN BREADS OR BAGELS
2 for $5.00
PKG OF 6 - 8, 450 - 675 g, SELECTED VARIETIES, OR 2.99 ea.
Preparation
In a bowl, stir together cheese and cornstarch.
Pour beer into a fondue pot over medium heat and bring almost to a boil, then reduce heat to very low.
Add cheese mixture by handfuls, stirring until melted. Keep heat very low. Do not boil mixture, as fondue does not react well to high temperature.
Stir mixture in a figure-eight motion with a wooden spoon until smooth and creamy.
Stir in pepper, chili sauce and olives.
Spear baguette with forks, dip in fondue and enjoy!
Source :
Féd. producteurs de lait du Québec
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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