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Mexican-style Fondue https://www.metro.ca/userfiles/image/recipes/fondue-fromage-3710.jpg PT15M PT10M PT25M
In a bowl, stir together cheese and cornstarch. Pour beer into a fondue pot over medium heat and bring almost to a boil, then reduce heat to very low. Add cheese mixture by handfuls, stirring until melted. Keep heat very low. Do not boil mixture, as fondue does not react well to high temperature. Stir mixture in a figure-eight motion with a wooden spoon until smooth and creamy. Stir in pepper, chili sauce and olives. Spear baguette with forks, dip in fondue and enjoy!
4
1 cup (250 mL) finely diced canadian raclette cheese 1 cup (250 mL) shredded canadian aged cheddar 1 cup (250 mL) shredded canadian mozzarella 4 tsp. (20 mL) corn starch 3/4 cup (190 mL) pale ale-type beer pepper to taste 3 Tbsp. (45 mL) chili sauce 1/3 cup (80 mL) sliced black olives 2 to 3 baguette loaves, cubed
Mexican-style Fondue

Mexican-style Fondue

Rate this recipe
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4
Mexican-style Fondue
0:15
Preparation
0:10
COOKING
0:25
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 cup
    (250 mL)
    finely diced canadian raclette cheese
  • 1 cup
    (250 mL)
    shredded canadian aged cheddar
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    Flyer Deals  (3)
    BUY ONE GET ONE FREE. SAVE $6.00
    PATAK'S BUTTER CHICKEN

    PATAK'S BUTTER CHICKEN

    300 g

    IRRESISTIBLES ARTISAN 2 YEAR OLD WHITE CHEDDAR CHEESE

    IRRESISTIBLES ARTISAN 2 YEAR OLD WHITE CHEDDAR CHEESE

    $11.99 ea.

    400 g

    IRRESISTIBLES SLICED CHEESE

    IRRESISTIBLES SLICED CHEESE

    $5.00 ea.

    160 - 180 g, SELECTED VARIETIES

  • 1 cup
    (250 mL)
    shredded canadian mozzarella
    You might like:

    Flyer Deal  (1)
    IRRESISTIBLES SLICED CHEESE

    IRRESISTIBLES SLICED CHEESE

    $5.00 ea.

    160 - 180 g, SELECTED VARIETIES

  • 4 tsp.
    (20 mL)
    corn starch
  • 3/4 cup
    (190 mL)
    pale ale-type beer

  • pepper to taste
  • 3 Tbsp.
    (45 mL)
    chili sauce
    You might like:

    Flyer Deal  (1)
    STUBB'S BBQ SAUCE

    STUBB'S BBQ SAUCE

    $3.99 ea.

    450 ml SELECTED VARIETIES

  • 1/3 cup
    (80 mL)
    sliced black olives
  • 2 to 3
    baguette loaves, cubed
    You might like:

    Flyer Deal  (1)
    BUY ONE OF EACH AND SAVE $2.00
    WONDER BREAD WHITE SLICED BREAD

    WONDER BREAD WHITE SLICED BREAD

    $2.99 EA.

    675 g NUTELLA HAZELNUT CHOCOLATE SPREAD 375 g $5.49 EA.

Imprimer ma sélection

Preparation

In a bowl, stir together cheese and cornstarch.

Pour beer into a fondue pot over medium heat and bring almost to a boil, then reduce heat to very low.

Add cheese mixture by handfuls, stirring until melted. Keep heat very low. Do not boil mixture, as fondue does not react well to high temperature.

Stir mixture in a figure-eight motion with a wooden spoon until smooth and creamy.

Stir in pepper, chili sauce and olives.

Spear baguette with forks, dip in fondue and enjoy!

Source : Féd. producteurs de lait du Québec

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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