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Mexican-style Fondue
2013-08-06
https://www.metro.ca/userfiles/image/recipes/fondue-fromage-3710.jpg
PT15M
PT10M
PT25M
In a bowl, stir together cheese and cornstarch.Pour beer into a fondue pot over medium heat and bring almost to a boil, then reduce heat to very low.Add cheese mixture by handfuls, stirring until melted. Keep heat very low. Do not boil mixture, as fondue does not react well to high temperature.Stir mixture in a figure-eight motion with a wooden spoon until smooth and creamy.Stir in pepper, chili sauce and olives.Spear baguette with forks, dip in fondue and enjoy!
4
Féd. producteurs de lait du Québec
4
1
4
4
1 cup (250 mL) finely diced canadian raclette cheese
1 cup (250 mL) shredded canadian aged cheddar
1 cup (250 mL) shredded canadian mozzarella
4 tsp. (20 mL) corn starch
3/4 cup (190 mL) pale ale-type beer
pepper to taste
3 Tbsp. (45 mL) chili sauce
1/3 cup (80 mL) sliced black olives
2 to 3 baguette loaves, cubed
Mexican-style Fondue
4
servings
0:15
Preparation
0:10
COOKING
0:25
TOTAL TIME
Ingredients
-
1 cup
(250 mL)finely diced canadian raclette cheese
-
1 cup
(250 mL)shredded canadian aged cheddarYou might like:
![]()
Flyer Deals
(3)
SNOWDONIA CHEDDAR CHEESE OR SARTORI BELLA VITANO CHEESE OR BEEMSTER CHEESE
$10.00 ea.
150 - 250 g SELECTED VARIETIES
BALDERSON CHEDDAR CHEESE
$7.99 ea.
280 g SELECTED VARIETIES
AGROPUR OKA CHEESE
REGULAR, DELI CUT, 10.18/LB CHEVALIER BRIE TRIPLE CRÈME CHEESE DELI CUT, 9.96/LB AGROPUR 3 YEAR OLD GRAND CHEDDAR DELI CUT., 9.28/LB
-
1 cup
(250 mL)shredded canadian mozzarella
-
4 tsp.
(20 mL)corn starch
-
3/4 cup
(190 mL)pale ale-type beerYou might like:
![]()
Flyer Deals
(5)
SLEEMAN ORIGINAL
$13.95
SIZE: 6 X 473 ml 6 PK. ALCOHOL/VOL: 5% MADE IN: ONTARIO
COORS LIGHT
$14.95
Size: 6 x 473 ml Alcohol/Vol: 4% Made in: Ontario
BUD LIGHT
$14.95
Size: 6 x 473 ml Alcohol/Vol: 4% Made in: Ontario
MICHELOB ULTRA LIGHT
$17.50
Size: 6 x 473 ml Alcohol/Vol: 4% Made in: Ontario
BUDWEISER
$15.95
SIZE: 6 X 473 ml ALCOHOL/VOL: 5% MADE IN: ONTARIO
-
pepper to taste
-
3 Tbsp.
(45 mL)chili sauceYou might like:
![]()
Flyer Deal
(1)
STAGG CHILI
2 for $6.00
SELECTED SIZES SELECTED VARIETIES OR 3.29 EA.
-
1/3 cup
(80 mL)sliced black olives
-
2 to 3
baguette loaves, cubed
Preparation
In a bowl, stir together cheese and cornstarch.
Pour beer into a fondue pot over medium heat and bring almost to a boil, then reduce heat to very low.
Add cheese mixture by handfuls, stirring until melted. Keep heat very low. Do not boil mixture, as fondue does not react well to high temperature.
Stir mixture in a figure-eight motion with a wooden spoon until smooth and creamy.
Stir in pepper, chili sauce and olives.
Spear baguette with forks, dip in fondue and enjoy!
Source :
Féd. producteurs de lait du Québec
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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