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Mexican-style Fondue https://www.metro.ca/userfiles/image/recipes/fondue-fromage-3710.jpg PT15M PT10M PT25M
In a bowl, stir together cheese and cornstarch. Pour beer into a fondue pot over medium heat and bring almost to a boil, then reduce heat to very low. Add cheese mixture by handfuls, stirring until melted. Keep heat very low. Do not boil mixture, as fondue does not react well to high temperature. Stir mixture in a figure-eight motion with a wooden spoon until smooth and creamy. Stir in pepper, chili sauce and olives. Spear baguette with forks, dip in fondue and enjoy!
4
1 cup (250 mL) finely diced canadian raclette cheese 1 cup (250 mL) shredded canadian aged cheddar 1 cup (250 mL) shredded canadian mozzarella 4 tsp. (20 mL) corn starch 3/4 cup (190 mL) pale ale-type beer pepper to taste 3 Tbsp. (45 mL) chili sauce 1/3 cup (80 mL) sliced black olives 2 to 3 baguette loaves, cubed
Mexican-style Fondue

Mexican-style Fondue

Rate this recipe
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4
Mexican-style Fondue
0:15
Preparation
0:10
COOKING
0:25
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 cup
    (250 mL)
    finely diced canadian raclette cheese
  • 1 cup
    (250 mL)
    shredded canadian aged cheddar
    You might like:

    Flyer Deals  (3)
    SAVE UP TO $1.30/100 G
    JARLSBERG OR BALDERSON 2 YEAR CHEDDAR CHEESE

    JARLSBERG OR BALDERSON 2 YEAR CHEDDAR CHEESE

    $2.69 /100 g

    DELI CUT, 12.20/lb

    IRRESISTIBLES ARTISAN MARBLE CHEDDAR CHEESE

    IRRESISTIBLES ARTISAN MARBLE CHEDDAR CHEESE

    $1.99 /100 g

    DELI SLICED, 9.03/lb

    TRE STELLE OR DOFINO SLICED CHEESE

    TRE STELLE OR DOFINO SLICED CHEESE

    $5.00 ea.

    145 - 165 g, SELECTED VARIETIES

  • 1 cup
    (250 mL)
    shredded canadian mozzarella
  • 4 tsp.
    (20 mL)
    corn starch
  • 3/4 cup
    (190 mL)
    pale ale-type beer
    You might like:

    Flyer Deal  (1)
    FEVER-TREE DRINKS

    FEVER-TREE DRINKS

    $5.99 ea.

    4 X 200 ml, SELECTED VARIETIES


  • pepper to taste
  • 3 Tbsp.
    (45 mL)
    chili sauce
  • 1/3 cup
    (80 mL)
    sliced black olives
  • 2 to 3
    baguette loaves, cubed
    You might like:

    Flyer Deal  (1)
    SAVE UP TO $2.78 ON 2
    VILLAGGIO BREAD OR BUNS OR DEMPSTER'S 7" TORTILLAS OR COUNTRY HARVEST GRAIN BREAD

    VILLAGGIO BREAD OR BUNS OR DEMPSTER'S 7" TORTILLAS OR COUNTRY HARVEST GRAIN BREAD

    2 for $5.00

    SELECTED SIZES, SELECTED VARIETIES OR 2.99 EA.

Imprimer ma sélection

Preparation

In a bowl, stir together cheese and cornstarch.

Pour beer into a fondue pot over medium heat and bring almost to a boil, then reduce heat to very low.

Add cheese mixture by handfuls, stirring until melted. Keep heat very low. Do not boil mixture, as fondue does not react well to high temperature.

Stir mixture in a figure-eight motion with a wooden spoon until smooth and creamy.

Stir in pepper, chili sauce and olives.

Spear baguette with forks, dip in fondue and enjoy!

Source : Féd. producteurs de lait du Québec

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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