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Mexican-style Fondue https://www.metro.ca/userfiles/image/recipes/fondue-fromage-3710.jpg PT15M PT10M PT25M
In a bowl, stir together cheese and cornstarch.Pour beer into a fondue pot over medium heat and bring almost to a boil, then reduce heat to very low.Add cheese mixture by handfuls, stirring until melted. Keep heat very low. Do not boil mixture, as fondue does not react well to high temperature.Stir mixture in a figure-eight motion with a wooden spoon until smooth and creamy.Stir in pepper, chili sauce and olives.Spear baguette with forks, dip in fondue and enjoy!
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1 cup (250 mL) finely diced canadian raclette cheese 1 cup (250 mL) shredded canadian aged cheddar 1 cup (250 mL) shredded canadian mozzarella 4 tsp. (20 mL) corn starch 3/4 cup (190 mL) pale ale-type beer pepper to taste 3 Tbsp. (45 mL) chili sauce 1/3 cup (80 mL) sliced black olives 2 to 3 baguette loaves, cubed
Mexican-style Fondue

Mexican-style Fondue

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4
servings
0:15
Preparation
0:10
COOKING
0:25
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 cup
    (250 mL)
    finely diced canadian raclette cheese
  • 1 cup
    (250 mL)
    shredded canadian aged cheddar
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    IRRESISTIBLES ARTISAN 2 YEAR OLD WHITE CHEDDAR CHEESE

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    400 g


  • 1 cup
    (250 mL)
    shredded canadian mozzarella
  • 4 tsp.
    (20 mL)
    corn starch
  • 3/4 cup
    (190 mL)
    pale ale-type beer
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    MUSKOKA CRAFT LAGER

    MUSKOKA CRAFT LAGER

    $9.95 ea.

    4 X 355 ml


    SAVE 1.00
    FRONT ST HEAT CANADA'S PREMIUM HOT SAUCE

    FRONT ST HEAT CANADA'S PREMIUM HOT SAUCE

    $8.99 ea.

    296 ml


    BELGIAN MOON

    BELGIAN MOON

    $2.90 ea.

    473 ml



  • pepper to taste
  • 3 Tbsp.
    (45 mL)
    chili sauce
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    FRANK'S REDHOT SAUCE

    FRANK'S REDHOT SAUCE

    2 for $7.00

    354 ml SELECTED VARIETIES OR 3.99 EA.


    SAVE 1.00
    FRONT ST HEAT CANADA'S PREMIUM HOT SAUCE

    FRONT ST HEAT CANADA'S PREMIUM HOT SAUCE

    $8.99 ea.

    296 ml


    STAGG CHILI

    STAGG CHILI

    $2.99 ea.

    425 g SELECTED VARIETIES


  • 1/3 cup
    (80 mL)
    sliced black olives
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  • 2 to 3
    baguette loaves, cubed
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    DEMPSTER'S WHITE OR GRAINHOUSE BREADS OR BAGELS OR DELUXE BUNS

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    2 for $5.00

    SELECTED SIZES, SELECTED VARIETIES, OR 2.99 EA.


Imprimer ma sélection

Preparation

In a bowl, stir together cheese and cornstarch.

Pour beer into a fondue pot over medium heat and bring almost to a boil, then reduce heat to very low.

Add cheese mixture by handfuls, stirring until melted. Keep heat very low. Do not boil mixture, as fondue does not react well to high temperature.

Stir mixture in a figure-eight motion with a wooden spoon until smooth and creamy.

Stir in pepper, chili sauce and olives.

Spear baguette with forks, dip in fondue and enjoy!

Source : Féd. producteurs de lait du Québec

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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