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Vegetable Quiche with Cheeses From Here https://www.metro.ca/userfiles/image/recipes/quiche-fromages-legumes-5460.jpg PT10M PT35M PT45M
Preheat oven to 400°F (200°C). In a bowl, beat flour, eggs and milk until smooth. Set aside. In a frying pan, melt butter over medium heat and cook mushrooms, cherry tomatoes and zucchini until golden. Add garlic and rosemary, and continue cooking for 1 minute. Salt and pepper to taste. In a gratin dish, arrange vegetable mixture and pour batter over top. Sprinkle cheeses evenly over quiche. Bake for about 30 minutes or until golden.
4
2 Tbsp. (30 mL) flour 3 eggs 1 3/4 cups (440 mL) milk 2 Tbsp. (30 mL) butter 1 cup (250 mL) sliced button mushrooms 1 cup (250 mL) pieces of oyster mushrooms 1 cup (250 mL) cherry tomatoes, halved 2 zucchini, sliced in rounds 1 garlic clove, chopped 1 Tbsp. (15 mL) chopped fresh rosemary To taste Salt and freshly ground pepper 1/2 cup (125 mL) shredded Oka cheese 1/2 cup (125 mL) Saint-Augustin cheese
Vegetable Quiche with Cheeses From Here

Vegetable Quiche with Cheeses From Here

Rate this recipe
5 Votes
4
servings
0:10
Preparation
0:35
COOKING
0:45
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2 Tbsp.
    (30 mL)
    flour
  • 3
    eggs
  • 1 3/4 cups
    (440 mL)
    milk
  • 2 Tbsp.
    (30 mL)
    butter
  • 1 cup
    (250 mL)
    sliced button mushrooms
  • 1 cup
    (250 mL)
    pieces of oyster mushrooms
  • 1 cup
    (250 mL)
    cherry tomatoes, halved
  • 2
    zucchini, sliced in rounds
  • 1
    garlic clove, chopped
  • 1 Tbsp.
    (15 mL)
    chopped fresh rosemary

  • To taste Salt and freshly ground pepper
  • 1/2 cup
    (125 mL)
    shredded Oka cheese
  • 1/2 cup
    (125 mL)
    Saint-Augustin cheese
Imprimer ma sélection

Preparation

Preheat oven to 400°F (200°C).

In a bowl, beat flour, eggs and milk until smooth. Set aside. In a frying pan, melt butter over medium heat and cook mushrooms, cherry tomatoes and zucchini until golden.

Add garlic and rosemary, and continue cooking for 1 minute. Salt and pepper to taste.

In a gratin dish, arrange vegetable mixture and pour batter over top.

Sprinkle cheeses evenly over quiche.

Bake for about 30 minutes or until golden.

Source : Féd. producteurs de lait du Québec

Wine and meal pairing

Delicate and light

Delicate and light

These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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