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Vegetable Quiche with Cheeses From Here https://www.metro.ca/userfiles/image/recipes/quiche-fromages-legumes-5460.jpg PT10M PT35M PT45M
Preheat oven to 400°F (200°C). In a bowl, beat flour, eggs and milk until smooth. Set aside. In a frying pan, melt butter over medium heat and cook mushrooms, cherry tomatoes and zucchini until golden. Add garlic and rosemary, and continue cooking for 1 minute. Salt and pepper to taste. In a gratin dish, arrange vegetable mixture and pour batter over top. Sprinkle cheeses evenly over quiche. Bake for about 30 minutes or until golden.
4
2 Tbsp. (30 mL) flour 3 eggs 1 3/4 cups (440 mL) milk 2 Tbsp. (30 mL) butter 1 cup (250 mL) sliced button mushrooms 1 cup (250 mL) pieces of oyster mushrooms 1 cup (250 mL) cherry tomatoes, halved 2 zucchini, sliced in rounds 1 garlic clove, chopped 1 Tbsp. (15 mL) chopped fresh rosemary To taste Salt and freshly ground pepper 1/2 cup (125 mL) shredded Oka cheese 1/2 cup (125 mL) Saint-Augustin cheese
Vegetable Quiche with Cheeses From Here

Vegetable Quiche with Cheeses From Here

Rate this recipe
5 Votes
4
servings
0:10
Preparation
0:35
COOKING
0:45
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2 Tbsp.
    (30 mL)
    flour
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    BOB'S RED MILL FLOUR

    BOB'S RED MILL FLOUR

    $8.99 ea.

    1.24 kg SELECTED VARIETIES

  • 3
    eggs
  • 1 3/4 cups
    (440 mL)
    milk
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    IÖGO YOGURT

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    12 - 16 X 100 g SELECTED VARIETIES

    NATREL FINE FILTERED MILK 2 L, (HOMO 4.49) OLYMPIC YOGURT 650 g, IÖGO SMOOTHIES 1 L OR NATREL ORGANIC BUTTER

    NATREL FINE FILTERED MILK 2 L, (HOMO 4.49) OLYMPIC YOGURT 650 g, IÖGO SMOOTHIES 1 L OR NATREL ORGANIC BUTTER

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    SELECTED SIZES SELECTED VARIETIES

  • 2 Tbsp.
    (30 mL)
    butter
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    $3.99 ea.

    SELECTED SIZES SELECTED VARIETIES

    SAVE UP TO $1.98 ON 2
    SELECTION SOUR CREAM 500 ml or LACTANTIA FLAVOURED BUTTER 125 g

    SELECTION SOUR CREAM 500 ml or LACTANTIA FLAVOURED BUTTER 125 g

    2 for $3.00

    SELECTED VARIETIES OR 1.99 EA.

  • 1 cup
    (250 mL)
    sliced button mushrooms
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    SELECTED VARIETIES

  • 1 cup
    (250 mL)
    pieces of oyster mushrooms
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    Belle Grove Whole White Mushrooms 454 g, PRODUCT OF ONTARIO Dole Salads 191 - 303 g PRODUCT OF U.S.A

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    SELECTED VARIETIES

  • 1 cup
    (250 mL)
    cherry tomatoes, halved
  • 2
    zucchini, sliced in rounds
  • 1
    garlic clove, chopped
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  • 1 Tbsp.
    (15 mL)
    chopped fresh rosemary
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    1 L


  • To taste Salt and freshly ground pepper
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    PRODUCT OF ONTARIO

  • 1/2 cup
    (125 mL)
    shredded Oka cheese
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    DELI CUT SELECTED VARIETIES 19.91/lb

  • 1/2 cup
    (125 mL)
    Saint-Augustin cheese
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    150 - 250 g

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    4 X 100 - 113 g SELECTED VARIETIES

    SAVE UP TO $2.00
    SELECTION CHEESE BARS 400-450 g OR SHREDDED CHEESE 300-350

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    SELECTION VARIETIES

Imprimer ma sélection

Preparation

Preheat oven to 400°F (200°C).

In a bowl, beat flour, eggs and milk until smooth. Set aside. In a frying pan, melt butter over medium heat and cook mushrooms, cherry tomatoes and zucchini until golden.

Add garlic and rosemary, and continue cooking for 1 minute. Salt and pepper to taste.

In a gratin dish, arrange vegetable mixture and pour batter over top.

Sprinkle cheeses evenly over quiche.

Bake for about 30 minutes or until golden.

Source : Féd. producteurs de lait du Québec

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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