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Vegetable Quiche with Cheeses From Here https://www.metro.ca/userfiles/image/recipes/quiche-fromages-legumes-5460.jpg PT10M PT35M PT45M
Preheat oven to 400°F (200°C). In a bowl, beat flour, eggs and milk until smooth. Set aside. In a frying pan, melt butter over medium heat and cook mushrooms, cherry tomatoes and zucchini until golden. Add garlic and rosemary, and continue cooking for 1 minute. Salt and pepper to taste. In a gratin dish, arrange vegetable mixture and pour batter over top. Sprinkle cheeses evenly over quiche. Bake for about 30 minutes or until golden.
4
2 Tbsp. (30 mL) flour 3 eggs 1 3/4 cups (440 mL) milk 2 Tbsp. (30 mL) butter 1 cup (250 mL) sliced button mushrooms 1 cup (250 mL) pieces of oyster mushrooms 1 cup (250 mL) cherry tomatoes, halved 2 zucchini, sliced in rounds 1 garlic clove, chopped 1 Tbsp. (15 mL) chopped fresh rosemary To taste Salt and freshly ground pepper 1/2 cup (125 mL) shredded Oka cheese 1/2 cup (125 mL) Saint-Augustin cheese
Vegetable Quiche with Cheeses From Here

Vegetable Quiche with Cheeses From Here

Rate this recipe
5 Votes
4
servings
0:10
Preparation
0:35
COOKING
0:45
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2 Tbsp.
    (30 mL)
    flour
  • 3
    eggs
  • 1 3/4 cups
    (440 mL)
    milk
  • 2 Tbsp.
    (30 mL)
    butter
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    SAVE UP TO $3.36
    LACTANTIA BUTTER

    LACTANTIA BUTTER

    $3.33 ea.

    454 g SALTED OR UNSALTED

  • 1 cup
    (250 mL)
    sliced button mushrooms
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    Flyer Deal  (1)
    BELLE GROVE STEAKCUT MUSHROOMS

    BELLE GROVE STEAKCUT MUSHROOMS

    $2.99 ea.

    227 g PRODUCT OF ONTARIO

  • 1 cup
    (250 mL)
    pieces of oyster mushrooms
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    Flyer Deal  (1)
    BELLE GROVE STEAKCUT MUSHROOMS

    BELLE GROVE STEAKCUT MUSHROOMS

    $2.99 ea.

    227 g PRODUCT OF ONTARIO

  • 1 cup
    (250 mL)
    cherry tomatoes, halved
  • 2
    zucchini, sliced in rounds
  • 1
    garlic clove, chopped
  • 1 Tbsp.
    (15 mL)
    chopped fresh rosemary
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    BILLY BEE HONEY

    BILLY BEE HONEY

    $5.99 ea.

    375 g, SELECTED VARIETIES


  • To taste Salt and freshly ground pepper
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    Flyer Deal  (1)
    ASSORTED COLOUR SWEET PEPPERS

    ASSORTED COLOUR SWEET PEPPERS

    $3.99 ea.

    3 PK PRODUCT OF ONTARIO

  • 1/2 cup
    (125 mL)
    shredded Oka cheese
  • 1/2 cup
    (125 mL)
    Saint-Augustin cheese
    You might like:

    Flyer Deals  (2)
    SELECTION CHEESE BLOCKS

    SELECTION CHEESE BLOCKS

    $4.49 ea.

    250 - 270 g SELECTED VARIETIES

    BABYBEL CHEESE 120 - 129 g, IÖGO DRINKABLE YOGURT 1 L, IÖGO YOGURT 750 - 975 g or NATREL FINE-FILTERED MILK 2 L, 1%,2% OR SKIM

    BABYBEL CHEESE 120 - 129 g, IÖGO DRINKABLE YOGURT 1 L, IÖGO YOGURT 750 - 975 g or NATREL FINE-FILTERED MILK 2 L, 1%,2% OR SKIM

    $3.99 ea.

    SELECTED VARIETIES (HOMO 4.49)

Imprimer ma sélection

Preparation

Preheat oven to 400°F (200°C).

In a bowl, beat flour, eggs and milk until smooth. Set aside. In a frying pan, melt butter over medium heat and cook mushrooms, cherry tomatoes and zucchini until golden.

Add garlic and rosemary, and continue cooking for 1 minute. Salt and pepper to taste.

In a gratin dish, arrange vegetable mixture and pour batter over top.

Sprinkle cheeses evenly over quiche.

Bake for about 30 minutes or until golden.

Source : Féd. producteurs de lait du Québec

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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