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Vegetable Quiche with Cheeses From Here https://www.metro.ca/userfiles/image/recipes/quiche-fromages-legumes-5460.jpg PT10M PT35M PT45M
Preheat oven to 400°F (200°C).In a bowl, beat flour, eggs and milk until smooth. Set aside. In a frying pan, melt butter over medium heat and cook mushrooms, cherry tomatoes and zucchini until golden.Add garlic and rosemary, and continue cooking for 1 minute. Salt and pepper to taste.In a gratin dish, arrange vegetable mixture and pour batter over top.Sprinkle cheeses evenly over quiche.Bake for about 30 minutes or until golden.
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2 Tbsp. (30 mL) flour 3 egg 1 3/4 cups (440 mL) milk 2 Tbsp. (30 mL) butter 1 cup (250 mL) sliced button mushrooms 1 cup (250 mL) pieces of oyster mushrooms 1 cup (250 mL) cherry tomatoes, halved 2 zucchini, sliced in rounds 1 garlic clove, chopped 1 Tbsp. (15 mL) chopped fresh rosemary To taste Salt and freshly ground pepper 1/2 cup (125 mL) shredded Oka cheese 1/2 cup (125 mL) Saint-Augustin cheese
Vegetable Quiche with Cheeses From Here

Vegetable Quiche with Cheeses From Here

Rate this recipe
5 Votes
4
servings
0:10
Preparation
0:35
COOKING
0:45
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 Tbsp.
    (30 mL)
    flour
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    BOB'S RED MILL ALMOND FLOUR

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  • 3
    egg
  • 1 3/4 cups
    (440 mL)
    milk
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    GALBANI CHEESE

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    SAVE $1.60
    LACTANTIA PURFILTRE MILK

    LACTANTIA PURFILTRE MILK

    $2.99 ea.

    1.5 - 2 L BEATRICE CHOCOLATE MILK 2 L OR ASTRO MULTIPACK YOGOURT 8 - 12 x 100 g SELECTED VARIETIES


  • 2 Tbsp.
    (30 mL)
    butter
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  • 1 cup
    (250 mL)
    sliced button mushrooms
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    BELLE GROVE DRIED MUSHROOMS

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    14 g, SELECTED VARIETIES


  • 1 cup
    (250 mL)
    pieces of oyster mushrooms
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    BELLE GROVE DRIED MUSHROOMS

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    $4.49 ea.

    14 g, SELECTED VARIETIES


  • 1 cup
    (250 mL)
    cherry tomatoes, halved
  • 2
    zucchini, sliced in rounds
  • 1
    garlic clove, chopped
  • 1 Tbsp.
    (15 mL)
    chopped fresh rosemary
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  • To taste Salt and freshly ground pepper
  • 1/2 cup
    (125 mL)
    shredded Oka cheese
  • 1/2 cup
    (125 mL)
    Saint-Augustin cheese
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    ALEXIS DE PORTNEUF PACIFIC ROCK CHEESE OR MANCHEGO SHEEP CHEESE

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    COLLIER'S WELSH CHEDDAR CHEESE

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    WOOLWICH GOAT CHEESE

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    BABYBEL OR THE LAUGHING COW CHEESE

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    MADAME CHÈVRE GOAT CHEESE

    MADAME CHÈVRE GOAT CHEESE

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    TRE STELLE MASCARPONE CHEESE

    TRE STELLE MASCARPONE CHEESE

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    475 g


    BALDERSON CHEDDAR CHEESE

    BALDERSON CHEDDAR CHEESE

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    280 g SELECTED VARIETIES


Imprimer ma sélection

Preparation

Preheat oven to 400°F (200°C).

In a bowl, beat flour, eggs and milk until smooth. Set aside. In a frying pan, melt butter over medium heat and cook mushrooms, cherry tomatoes and zucchini until golden.

Add garlic and rosemary, and continue cooking for 1 minute. Salt and pepper to taste.

In a gratin dish, arrange vegetable mixture and pour batter over top.

Sprinkle cheeses evenly over quiche.

Bake for about 30 minutes or until golden.

Source : Féd. producteurs de lait du Québec

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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