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Cheese-Stuffed Zucchinis https://www.metro.ca/userfiles/image/recipes/courgettes-farcies-fromages-1177.jpg PT15M PT1H00M PT1H15M
Preheat oven to 350°F / 180°C. Cut zucchinis in half lengthwise and scoop out flesh with a spoon. Chop flesh. In a pan, heat oil and add chopped flesh, onions, garlic and fresh basil. Cook 5 minutes or until the vegetables soften, stirring constantly. In a bowl, combine chopped cooked vegetables and cheese. Put zucchinis shells in an oiled casserole and stuff with vegetables-cheese filling. Bake 40 minutes or until filling is golden brown.
8
4 zucchinis 1 Tbsp. (15 mL) extra light olive oil 2 small onions, chopped 2 cloves garlic, finely chopped 1 tsp. (5 mL) chopped fresh basil 2 cups (500 mL) grated cheddar cheese
Cheese-Stuffed Zucchinis

Cheese-Stuffed Zucchinis

Rate this recipe
3 Votes
  • Gluten-free
8
servings
0:15
Preparation
1:00
COOKING
1:15
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 4
    zucchinis
  • 1 Tbsp.
    (15 mL)
    extra light olive oil
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    Flyer Deal  (1)
    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $7.99 ea.

    750 ml - 1 L SELECTED VARIETIES

  • 2
    small onions, chopped
    You might like:

    Flyer Deal  (1)
    White Potatoes 10 lb, PRODUCT OF CANADA, CANADA No. 1 GRADE, 1.99 ea. Vidalia Onions 3 lb, PRODUCT OF U.S.A., No. 1 GRADE, 1.99 ea. or Sweet Red, Orange or Yellow Peppers PRODUCT OF ONTARIO, 1.99/lb,

    White Potatoes 10 lb, PRODUCT OF CANADA, CANADA No. 1 GRADE, 1.99 ea. Vidalia Onions 3 lb, PRODUCT OF U.S.A., No. 1 GRADE, 1.99 ea. or Sweet Red, Orange or Yellow Peppers PRODUCT OF ONTARIO, 1.99/lb,

    $1.99 /lb or each

  • 2
    cloves garlic, finely chopped
  • 1 tsp.
    (5 mL)
    chopped fresh basil
  • 2 cups
    (500 mL)
    grated cheddar cheese
    You might like:

    Flyer Deal  (1)
    CASTELLO TICKLER AGED CHEDDAR CHEESE

    CASTELLO TICKLER AGED CHEDDAR CHEESE

    $2.99 /100 g

    DELI CUT, 13.56/lb

Imprimer ma sélection

Preparation

Preheat oven to 350°F / 180°C.

Cut zucchinis in half lengthwise and scoop out flesh with a spoon.

Chop flesh.

In a pan, heat oil and add chopped flesh, onions, garlic and fresh basil. Cook 5 minutes or until the vegetables soften, stirring constantly.

In a bowl, combine chopped cooked vegetables and cheese.

Put zucchinis shells in an oiled casserole and stuff with vegetables-cheese filling.

Bake 40 minutes or until filling is golden brown.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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