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Tomatoes stuffed with cream cheese https://www.metro.ca/userfiles/image/recipes/Tomates-farcies-fromage-creme-5964.jpg PT20M PT00M PT50M
Cut top 1/3 off of tomatoes, scoop out seeds, add salt and place upside down on a rack for 30 minutes. Mix all ingredients for the sauce except the whipped cream. Season and add whipped cream. Fill tomatoes with the sauce.
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15 small round Tomato sauce: 9 oz (250 g) soft white cheese 3 Tbsp. (45 mL) fresh herbs, chopped 1 Tbsp. (15 mL) extra virgin olive oil 1 Tbsp. (15 mL) red wine vinegar 8 Tbsp. (120 mL) whipped cream Salt and pepper to taste
Tomatoes stuffed with cream cheese

Tomatoes stuffed with cream cheese

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  • Gluten-free
6
servings
0:20
Preparation
0:00
COOKING
0:50
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 15
    small round Tomato
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    EGGPLANTS PRODUCT OF ONTARIO GREEN OR YELLOW ZUCCHINI PRODUCT OF ONTARIO JUMBO SWEET GREEN PEPPERS PRODUCT OF CANADA FIELD OR ROMA TOMATOES PRODUCT OF ONTARIO

    EGGPLANTS PRODUCT OF ONTARIO GREEN OR YELLOW ZUCCHINI PRODUCT OF ONTARIO JUMBO SWEET GREEN PEPPERS PRODUCT OF CANADA FIELD OR ROMA TOMATOES PRODUCT OF ONTARIO

    $0.77 /lb

    1.70/kg



  • sauce:
  • 9 oz
    (250 g)
    soft white cheese
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    Flyer Deals  (3)
    BALDERSON CHEDDAR CHEESE

    BALDERSON CHEDDAR CHEESE

    $6.99 ea.

    280 g SELECTED VARIETIES


    JENSEN CURDS

    JENSEN CURDS

    $2.19 /100g

    9.93/lb SELECTED VARIETIES


    SELECTION CREAM CHEESE

    SELECTION CREAM CHEESE

    $3.49 ea.

    227 - 250 g, SELECTED VARIETIES


  • 3 Tbsp.
    (45 mL)
    fresh herbs, chopped
    You might like:

    Flyer Deal  (1)
    SIMPLY ORGANIC SPICES

    SIMPLY ORGANIC SPICES

    $4.99 ea.


  • 1 Tbsp.
    (15 mL)
    extra virgin olive oil
    You might like:

    Flyer Deal  (1)
    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $4.99 ea.

    500 ml SELECTED VARIETIES


  • 1 Tbsp.
    (15 mL)
    red wine vinegar
  • 8 Tbsp.
    (120 mL)
    whipped cream

  • Salt and pepper to taste
Imprimer ma sélection

Preparation

Cut top 1/3 off of tomatoes, scoop out seeds, add salt and place upside down on a rack for 30 minutes.

Mix all ingredients for the sauce except the whipped cream.

Season and add whipped cream.

Fill tomatoes with the sauce.

Source : Metro

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Gluten-free recipes

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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