Skip to content

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Cheese tray https://www.metro.ca/userfiles/image/recipes/plateau-fromages-2125.jpg PT15M PT00M PT15M
Arrange various cheeses on a tray.Keep cheeses separate from one another to avoid any cross over of flavours.Plan on 3 varieties of cheese per service and 1 1/2 oz (45 g) to 2 oz (60 g) per person.Cover with plastic wrap.Take cheeses out of refrigerator about 1 hour before serving to bring them to room temperature.Serve with assorted fresh breads-baguette, bread-rusks and crackers.Serve fresh fruit such as figs, apples and grapes.
8
0 0 0 0
various cheeses brie double creme, bleubry, camembert, fin renard baguette, artisan bread waterthins cheese twists, rusks and crackers fresh fruit, figs, apples, grapes
Cheese tray

Cheese tray

Rate this recipe
0 Vote
8
servings
0:15
Preparation
0:00
COOKING
0:15
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection

  • various cheeses brie double creme, bleubry, camembert, fin renard
    You might like:

    Flyer Deals  (3)
    IRRESISTIBLES ORGANIC CHEESE

    IRRESISTIBLES ORGANIC CHEESE

    $5.49 ea.

    200 g SELECTED VARIETIES


    SAN DANIELE PROSCIUTTO OR MASTRO GENOA, CAMPESINO CHORIZO SALAMI AND GHIDETTI PROVOLONE CHEESE

    SAN DANIELE PROSCIUTTO OR MASTRO GENOA, CAMPESINO CHORIZO SALAMI AND GHIDETTI PROVOLONE CHEESE

    $11.99 /lb

    DELI SLICED, 2.64/100 g


    PARMIGIANO REGGIANO CHEESE

    PARMIGIANO REGGIANO CHEESE

    $12.89 /lb

    AGED 24 MONTHS, DELI CUT, $2.84/100 g



  • baguette, artisan bread
    You might like:

    Flyer Deal  (1)
    DEMPSTER'S WHITE OR WHOLE WHEAT BREAD OR DEMPSTER'S BAGELS

    DEMPSTER'S WHITE OR WHOLE WHEAT BREAD OR DEMPSTER'S BAGELS

    2 for $5.00

    SELECTED SIZES, SELECTED VARIETIES OR 2.99 EA.



  • waterthins cheese twists, rusks and crackers

  • fresh fruit, figs, apples, grapes
Imprimer ma sélection

Preparation

Arrange various cheeses on a tray.

Keep cheeses separate from one another to avoid any cross over of flavours.

Plan on 3 varieties of cheese per service and 1 1/2 oz (45 g) to 2 oz (60 g) per person.

Cover with plastic wrap.

Take cheeses out of refrigerator about 1 hour before serving to bring them to room temperature.

Serve with assorted fresh breads-baguette, bread-rusks and crackers.

Serve fresh fruit such as figs, apples and grapes.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.

Exclusive 1-Day offer - Download nowExclusive 1-Day offer - Download nowExclusive 1-Day offer - Download now