Skip to content
Do you want to verify your address?
If yes, please complete:
To access this new feature, we need to validate your account information to ensure the confidentiality of your metro&moi account.
Enter the postal code where you receive your metro&moi reward cheques so we can validate your identity.
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Cheese tray https://www.metro.ca/userfiles/image/recipes/plateau-fromages-2125.jpg PT15M PT00M PT15M
Arrange various cheeses on a tray.Keep cheeses separate from one another to avoid any cross over of flavours.Plan on 3 varieties of cheese per service and 1 1/2 oz (45 g) to 2 oz (60 g) per person.Cover with plastic wrap.Take cheeses out of refrigerator about 1 hour before serving to bring them to room temperature.Serve with assorted fresh breads-baguette, bread-rusks and crackers.Serve fresh fruit such as figs, apples and grapes.
8
3 2 3 3
various cheeses brie double creme, bleubry, camembert, fin renard baguette, artisan bread waterthins cheese twists, rusks and crackers fresh fruit, figs, apples, grapes
Cheese tray

Cheese tray

Rate this recipe
2 Votes
8
servings
0:15
Preparation
0:00
COOKING
0:15
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection

  • various cheeses brie double creme, bleubry, camembert, fin renard
    You might like:

    Flyer Deals  (2)
    BEAU'S ABBY STYLE CHEDDAR

    BEAU'S ABBY STYLE CHEDDAR

    $4.99 /100g

    DELI CUT 22.63/lb


    IRRESISTIBLES GRANA PADANO RISERVA CHEESE

    IRRESISTIBLES GRANA PADANO RISERVA CHEESE

    $9.99 /lb

    AGED 20 MONTHS, DELI CUT, 2.20/100 g



  • baguette, artisan bread
    You might like:

    Flyer Deal  (1)
    VILLAGGIO BREADS, BUNS, TORTILLAS OR IRRESISTIBLES NAAN

    VILLAGGIO BREADS, BUNS, TORTILLAS OR IRRESISTIBLES NAAN

    2 for $5.00

    SELECTED VARIETIES, SELECTED SIZES



  • waterthins cheese twists, rusks and crackers

  • fresh fruit, figs, apples, grapes
Imprimer ma sélection

Preparation

Arrange various cheeses on a tray.

Keep cheeses separate from one another to avoid any cross over of flavours.

Plan on 3 varieties of cheese per service and 1 1/2 oz (45 g) to 2 oz (60 g) per person.

Cover with plastic wrap.

Take cheeses out of refrigerator about 1 hour before serving to bring them to room temperature.

Serve with assorted fresh breads-baguette, bread-rusks and crackers.

Serve fresh fruit such as figs, apples and grapes.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.