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4-Cheese Quiche https://www.metro.ca/userfiles/image/recipes/quiche-fromages-4187.jpg PT15M PT55M PT1H10M
Preheat oven to 350°F/180°C. Prepare pastry: roll out thin to line a 9-inch pie shell or quiche pan or tin. Prick the base with a fork and bake for 10 to 15 minutes. Preheat oven to 425°F/220°C. Beat eggs, cream, milk, nutmeg, salt and pepper together. Carefully pour 4-cheese mixture into 4 separate areas of the pastry case. Bake for 30 to 40 minutes, until cheese cream mixture is set and is slightly golden in colour. Serve hot.
4
4 eggs 1 1/2 cups (375 mL) cream (35%) 1/2 cup (125 mL) milk grated nutmeg 3 oz (75 g) canadian bleubry cheese, cubed 3 oz (75 g) Canadian Swiss cheese 3 oz (75 g) canadian colby or cheddar cheese, grated 3 oz (75 g) canadian brie triple-crème cheese, rind removed, cubed 9 oz (250 g) puff pastry salt and pepper
4-Cheese Quiche

4-Cheese Quiche

Rate this recipe
2 Votes
4
servings
0:15
Preparation
0:55
COOKING
1:10
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 4
    eggs
  • 1 1/2 cups
    (375 mL)
    cream (35%)
  • 1/2 cup
    (125 mL)
    milk
    You might like:

    Flyer Deals  (2)
    IÖGO YOGURT

    IÖGO YOGURT

    $5.99 ea.

    12 - 16 X 100 g SELECTED VARIETIES

    NATREL FINE FILTERED MILK 2 L, (HOMO 4.49) OLYMPIC YOGURT 650 g, IÖGO SMOOTHIES 1 L OR NATREL ORGANIC BUTTER

    NATREL FINE FILTERED MILK 2 L, (HOMO 4.49) OLYMPIC YOGURT 650 g, IÖGO SMOOTHIES 1 L OR NATREL ORGANIC BUTTER

    $3.99 ea.

    SELECTED SIZES SELECTED VARIETIES


  • grated nutmeg
  • 3 oz
    (75 g)
    canadian bleubry cheese, cubed
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    Flyer Deals  (3)
    AGROPUR IMPORT COLLECTION STILTON OR COMTÉ CHEESE, RUSTIC CAMEMBERT OR LIGHT OR MANCHAREAL QUESO MANCHEGO

    AGROPUR IMPORT COLLECTION STILTON OR COMTÉ CHEESE, RUSTIC CAMEMBERT OR LIGHT OR MANCHAREAL QUESO MANCHEGO

    $7.99 ea.

    150 - 250 g

    GAYLEA COTTAGE CHEESE

    GAYLEA COTTAGE CHEESE

    $3.99 ea.

    4 X 100 - 113 g SELECTED VARIETIES

    SAVE UP TO $2.00
    SELECTION CHEESE BARS 400-450 g OR SHREDDED CHEESE 300-350

    SELECTION CHEESE BARS 400-450 g OR SHREDDED CHEESE 300-350

    $4.99 ea.

    SELECTION VARIETIES

  • 3 oz
    (75 g)
    Canadian Swiss cheese
  • 3 oz
    (75 g)
    canadian colby or cheddar cheese, grated
    You might like:

    Flyer Deals  (3)
    AGROPUR IMPORT COLLECTION STILTON OR COMTÉ CHEESE, RUSTIC CAMEMBERT OR LIGHT OR MANCHAREAL QUESO MANCHEGO

    AGROPUR IMPORT COLLECTION STILTON OR COMTÉ CHEESE, RUSTIC CAMEMBERT OR LIGHT OR MANCHAREAL QUESO MANCHEGO

    $7.99 ea.

    150 - 250 g

    GAYLEA COTTAGE CHEESE

    GAYLEA COTTAGE CHEESE

    $3.99 ea.

    4 X 100 - 113 g SELECTED VARIETIES

    SAVE UP TO $2.00
    SELECTION CHEESE BARS 400-450 g OR SHREDDED CHEESE 300-350

    SELECTION CHEESE BARS 400-450 g OR SHREDDED CHEESE 300-350

    $4.99 ea.

    SELECTION VARIETIES

  • 3 oz
    (75 g)
    canadian brie triple-crème cheese, rind removed, cubed
    You might like:

    Flyer Deal  (1)
    AGROPUR IMPORT COLLECTION BRIE CHEESE

    AGROPUR IMPORT COLLECTION BRIE CHEESE

    $3.49 / 100 g

    DELI CUT 15.83/lb

  • 9 oz
    (250 g)
    puff pastry

  • salt and pepper
Imprimer ma sélection

Preparation

Preheat oven to 350°F/180°C. Prepare pastry: roll out thin to line a 9-inch pie shell or quiche pan or tin. Prick the base with a fork and bake for 10 to 15 minutes.

Preheat oven to 425°F/220°C.

Beat eggs, cream, milk, nutmeg, salt and pepper together. Carefully pour 4-cheese mixture into 4 separate areas of the pastry case.

Bake for 30 to 40 minutes, until cheese cream mixture is set and is slightly golden in colour. Serve hot.

Source : Dairy Farmers of Canada

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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