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4-Cheese Quiche https://www.metro.ca/userfiles/image/recipes/quiche-fromages-4187.jpg PT15M PT55M PT1H10M
Preheat oven to 350°F/180°C. Prepare pastry: roll out thin to line a 9-inch pie shell or quiche pan or tin. Prick the base with a fork and bake for 10 to 15 minutes.Preheat oven to 425°F/220°C.Beat eggs, cream, milk, nutmeg, salt and pepper together. Carefully pour 4-cheese mixture into 4 separate areas of the pastry case.Bake for 30 to 40 minutes, until cheese cream mixture is set and is slightly golden in colour. Serve hot.
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4 egg 1 1/2 cups (375 mL) cream (35%) 1/2 cup (125 mL) milk grated nutmeg 3 oz (75 g) canadian bleubry cheese, cubed 3 oz (75 g) Canadian Swiss cheese 3 oz (75 g) canadian colby or cheddar cheese, grated 3 oz (75 g) canadian brie triple-crème cheese, rind removed, cubed 9 oz (250 g) puff pastry salt and pepper
4-Cheese Quiche

4-Cheese Quiche

Rate this recipe
2 Votes
4
portions
0:15
Preparation
0:55
COOKING
1:10
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4
    egg
  • 1 1/2 cups
    (375 mL)
    cream (35%)
  • 1/2 cup
    (125 mL)
    milk
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  • grated nutmeg
  • 3 oz
    (75 g)
    canadian bleubry cheese, cubed
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    SAN DANIELE PROSCIUTTO, MASTRO HAM, GENOA SALAMI, CAMPESINO SALAMI OR GHIDETTI PROVOLONE CHEESE

    SAN DANIELE PROSCIUTTO, MASTRO HAM, GENOA SALAMI, CAMPESINO SALAMI OR GHIDETTI PROVOLONE CHEESE

    $10.99 /lb

    SELECTED VARIETIES, DELI SLICED, 2.42/100 g


  • 3 oz
    (75 g)
    Canadian Swiss cheese
  • 3 oz
    (75 g)
    canadian colby or cheddar cheese, grated
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    IÖGO NANO CHEESE SNACKS

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    6 x 20 g, 100 g SELECTED VARIETIES


    SAN DANIELE PROSCIUTTO, MASTRO HAM, GENOA SALAMI, CAMPESINO SALAMI OR GHIDETTI PROVOLONE CHEESE

    SAN DANIELE PROSCIUTTO, MASTRO HAM, GENOA SALAMI, CAMPESINO SALAMI OR GHIDETTI PROVOLONE CHEESE

    $10.99 /lb

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  • 3 oz
    (75 g)
    canadian brie triple-crème cheese, rind removed, cubed
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    ILE DE FRANCE BRIE OR JARLSBERG CHEESE

    ILE DE FRANCE BRIE OR JARLSBERG CHEESE

    $12.99 /lb

    REGULAR OR LIGHT, DELI CUT, 2.86/100 g


  • 9 oz
    (250 g)
    puff pastry

  • salt and pepper
Imprimer ma sélection

Preparation

Preheat oven to 350°F/180°C. Prepare pastry: roll out thin to line a 9-inch pie shell or quiche pan or tin. Prick the base with a fork and bake for 10 to 15 minutes.

Preheat oven to 425°F/220°C.

Beat eggs, cream, milk, nutmeg, salt and pepper together. Carefully pour 4-cheese mixture into 4 separate areas of the pastry case.

Bake for 30 to 40 minutes, until cheese cream mixture is set and is slightly golden in colour. Serve hot.

Source : Dairy Farmers of Canada

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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