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Cheeseburger Casserole https://www.metro.ca/userfiles/image/recipes/casserole-helper-burger-fromage-11328.jpg PT20M PT15M PT35M
In a pot on medium, heat the oil and cook the onion with the ground beef for about 5 minutes. Break up the meat into small pieces.Add the garlic, tomato paste, steak seasoning, paprika, chili powder, and dry mustard. Stir and cook for another minute.Add the flour and stir for another minute.Pour the milk and beef broth into the mixture.Bring to a boil and add the egg noodles.Cover and cook for about 6 minutes on low. The pasta should be very al dente.Turn the heat off.Add the cheese and stir. Let rest for a minute with the cover on.When serving, add the pickle slices, piri piri chili peppers, and chopped parsley.Source : Max L'Affamé
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1 tablespoon (15 ml) olive oil 1 onion, chopped 1 lb (500 g) medium ground beef 2 garlic cloves, chopped 3 tablespoon (45 ml) tomato paste 2 tablespoon (30 ml) Montréal steak seasoning 1 tablespoon (15 ml) paprika 1/2 teaspoon (2,5 ml) chili powder 1 teaspoon (5 ml) dry mustard 2 tablespoon (30 ml) flour 2 cups (500 ml) 1 % milk 2 cups (500 ml) beef broth 4 cups (1 l) Selection large egg noodles 2 cups (500 ml) Irresistibles Gratin cheese 4 small pickles pickles, sliced 8 small piri-piri chili pepper peppers pickled 1 tablespoon (15 ml) parsley chopped
Cheeseburger Casserole

Cheeseburger Casserole

Rate this recipe
8 Votes
4
main course
0:20
Preparation
0:15
COOKING
0:35
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 tablespoon
    (15 ml)
    olive oil
  • 1
    onion, chopped
  • 1 lb
    (500 g)
    medium ground beef
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  • 2
    garlic cloves, chopped
  • 3 tablespoon
    (45 ml)
    tomato paste
  • 2 tablespoon
    (30 ml)
    Montréal steak seasoning
  • 1 tablespoon
    (15 ml)
    paprika
  • 1/2 teaspoon
    (2,5 ml)
    chili powder
  • 1 teaspoon
    (5 ml)
    dry mustard
  • 2 tablespoon
    (30 ml)
    flour
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  • 2 cups
    (500 ml)
    1 % milk
  • 2 cups
    (500 ml)
    beef broth
  • 4 cups
    (1 l)
    Selection large egg noodles
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  • 2 cups
    (500 ml)
    Irresistibles Gratin cheese
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    200 g


  • 4
    small pickles pickles, sliced
  • 8
    small piri-piri chili pepper peppers pickled
  • 1 tablespoon
    (15 ml)
    parsley chopped
Imprimer ma sélection

Preparation

In a pot on medium, heat the oil and cook the onion with the ground beef for about 5 minutes. Break up the meat into small pieces.

Add the garlic, tomato paste, steak seasoning, paprika, chili powder, and dry mustard. Stir and cook for another minute.

Add the flour and stir for another minute.

Pour the milk and beef broth into the mixture.

Bring to a boil and add the egg noodles.

Cover and cook for about 6 minutes on low. The pasta should be very al dente.

Turn the heat off.

Add the cheese and stir. Let rest for a minute with the cover on.

When serving, add the pickle slices, piri piri chili peppers, and chopped parsley.

Source : Max L'Affamé

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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