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Cheeseburger Gnocchi with Bacon https://www.metro.ca/userfiles/image/recipes/gnocchi-style-cheeseburger-bacon-10847.jpg PT20M PT10M PT30M
Mince the garlic and the bacon.Slice the green onions.Dice the yellow onion and the tomato.Dissolve broth cube(s) in boiling water (2 cups per cube).Retain amount of broth indicated in recipe ingredient list and discard or keep the rest for another occasion.Melt butter in a skillet over medium-high heat.Add gnocchi and brown each side, about 2-3 minutes each side, tossing occasionally.Remove gnocchi from pan and set aside.In the same skillet, turn the heat to high and add the beef and spice mix, smoking it for a few minutesAdd garlic, bacon, and yellow onions.Stir occasionally until beef is brown and onions are golden.Add the tomatoes, broth, and gnocchi, bring to a boil, then reduce to medium-low and simmer until gnocchi is tender, about 5 minutes, and most of the liquid has absorbed, then remove from heat.Add cream and 3/4 of the cheese and stir.Serve in bowls and garnish with green onions and the remaining cheese.Source: Missfresh.com
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1 Tbsp. (15 mL) butter 2 slices of bacon 300 g ground beef 1 cup (250 mL) beef broth 100 g cheddar 1/4 cup (60 mL) cooking cream 1 tsp. (5 mL) cumin 500 g gnocchi 2 garlic cloves 1 tsp. (5 mL) mustard powder 1 yellow onion 1 green onion 1/2 tsp. (2 1/2 mL) smoked paprika 1 tomato
Cheeseburger Gnocchi with Bacon

Cheeseburger Gnocchi with Bacon

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2
servings
0:20
Preparation
0:10
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 Tbsp.
    (15 mL)
    butter
  • 2
    slices of bacon
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    GREENFIELD SMOKED SAUSAGES OR WIENERS

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    300 - 375 g SELECTED VARIETIES


    GREENFIELD BACK BACON

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    200 g


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    375 g SELECTED VARIETIES


    GREENFIELD BACON

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    $5.99 ea.

    375 g


  • 300 g
    ground beef
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    15.41/kg


  • 1 cup
    (250 mL)
    beef broth
  • 100 g
    cheddar
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    IRRESISTIBLES ARTISAN OLD WHITE CHEDDAR CHEESE AGED 2 YEARS

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    BALDERSON CHEDDAR CHEESE

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    $2.49 /100g

    AGED 2 YEARS, DELI CUT, PRICES AS MARKED 11.29/lb 500 g or more


  • 1/4 cup
    (60 mL)
    cooking cream
  • 1 tsp.
    (5 mL)
    cumin
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  • 500 g
    gnocchi
  • 2
    garlic cloves
  • 1 tsp.
    (5 mL)
    mustard powder
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  • 1
    yellow onion
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  • 1
    green onion
  • 1/2 tsp.
    (2 1/2 mL)
    smoked paprika
  • 1
    tomato
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Imprimer ma sélection

Preparation

Mince the garlic and the bacon.

Slice the green onions.

Dice the yellow onion and the tomato.

Dissolve broth cube(s) in boiling water (2 cups per cube).

Retain amount of broth indicated in recipe ingredient list and discard or keep the rest for another occasion.

Melt butter in a skillet over medium-high heat.

Add gnocchi and brown each side, about 2-3 minutes each side, tossing occasionally.

Remove gnocchi from pan and set aside.

In the same skillet, turn the heat to high and add the beef and spice mix, smoking it for a few minutes

Add garlic, bacon, and yellow onions.

Stir occasionally until beef is brown and onions are golden.

Add the tomatoes, broth, and gnocchi, bring to a boil, then reduce to medium-low and simmer until gnocchi is tender, about 5 minutes, and most of the liquid has absorbed, then remove from heat.

Add cream and 3/4 of the cheese and stir.

Serve in bowls and garnish with green onions and the remaining cheese.

Source: Missfresh.com

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