2 lb, PRODUCT OF ONTARIO Sweet Corn 4 PK, PRODUCT OF U.S.A., No. 1 GRADE Salad Kits 340 g, PRODUCT OF U.S.A.
PRODUCT OF ONTARIO 3.73/kg
2 for $5.00
397 g PRODUCT OF ONTARIO, CANADA No. 1 GRADE GRAPE TOMATOES 284 g PRODUCT OF ONTARIO SUNSET ANGEL SWEET TOMATOES 283 g PRODUCT OF ONTARIO
2 for $5.00
650 g or 6 - 8 X 60 g SELECTED VARIETIES OR 2.99 EA.
650 - 750 g SELECTED VARIETIES
3 for $10.00
2 X 150 g, 4 X 100 g or YOP DRINKABLE YOGURT 1 L SELECTED VARIETIES
Cook and drain fettuccine as directed on package.
In 10-inch skillet, cook bacon and garlic until crisp.
Drain; remove from skillet, and set aside.
In small bowl, slightly beat egg.
Beat in milk, Parmesan cheese and pepper.
Place cooked fettuccine in skillet.
Add milk mixture, spinach, tomato and green onions.
Cover; cook about 5 minutes over medium-high heat, stirring occasionally, until spinach is tender.
Stir in yogurt; cook over low heat just until heated through.
Make It Your Way: Serve with additional freshly grated Parmesan cheese and freshly ground black pepper.
Serving Suggestion: A Caesar salad, crusty French bread or a baguette, and gelato or ice cream for dessert would make this Italian menu complete.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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