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Pasta Carbonara with Bacon https://www.metro.ca/userfiles/image/recipes/pates-a-la-carbonara-avec-bacon-7329.jpg PT30M PT05M PT35M
Cook and drain fettuccine as directed on package. In 10-inch skillet, cook bacon and garlic until crisp. Drain; remove from skillet, and set aside. In small bowl, slightly beat egg. Beat in milk, Parmesan cheese and pepper. Place cooked fettuccine in skillet. Add milk mixture, spinach, tomato and green onions. Cover; cook about 5 minutes over medium-high heat, stirring occasionally, until spinach is tender. Stir in yogurt; cook over low heat just until heated through. Make It Your Way: Serve with additional freshly grated Parmesan cheese and freshly ground black pepper. Serving Suggestion: A Caesar salad, crusty French bread or a baguette, and gelato or ice cream for dessert would make this Italian menu complete.
16
6 oz (175 g) uncooked fettucine or spaghetti 4 slices of bacon, cut into 1-inch (2.5 cm pieces) (1/4 lb/125 g) 1 clove garlic, chopped 1 egg 3/4 cup (175 mL) milk 3/4 cup (175 mL) freshly grated parmesan cheese 1/4 tsp. (1 mL) freshly ground black pepper 4 cups (1 L) fresh baby spinach leaves 3/4 cup (175 mL) chopped Roma plum tomatoes (1 medium) 1/2 cup (125 mL) thinly sliced green onions (8 medium) 3/4 cup (175 mL) Yoplait® Source or Creamy plain yoghurt
Pasta Carbonara with Bacon

Pasta Carbonara with Bacon

Rate this recipe
6 Votes
16
Pasta Carbonara with Bacon
0:30
Preparation
0:05
COOKING
0:35
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 6 oz
    (175 g)
    uncooked fettucine or spaghetti
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    MASTRO OR VITA SANA GNOCCHI

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    MOLISANA PASTA

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    $0.99 ea.

    450 g, SELECTED VARIETIES

  • 4
    slices of bacon, cut into 1-inch (2.5 cm pieces) (1/4 lb/125 g)
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  • 1
    clove garlic, chopped
  • 1
    egg
  • 3/4 cup
    (175 mL)
    milk
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  • 3/4 cup
    (175 mL)
    freshly grated parmesan cheese
  • 1/4 tsp.
    (1 mL)
    freshly ground black pepper
  • 4 cups
    (1 L)
    fresh baby spinach leaves
  • 3/4 cup
    (175 mL)
    chopped Roma plum tomatoes (1 medium)
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    Campari Tomatoes

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    2 lb PRODUCT OF MEXICO Avocados 5 PK PRODUCT OF MEXICO

  • 1/2 cup
    (125 mL)
    thinly sliced green onions (8 medium)
  • 3/4 cup
    (175 mL)
    Yoplait® Source or Creamy plain yoghurt
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    Flyer Deals  (5)
    SAVE UP TO $1.30
    LIBERTÉ GREEK YOGURT

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    $2.99 ea.

    2 X 130 - 150 g, 4 X 100 g, 500 g SELECTED VARIETIES

    SAVE $5.22
    FIVE ROSES OR ROBIN HOOD FLOUR

    FIVE ROSES OR ROBIN HOOD FLOUR

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    10 kg, SELECTED VARIETIES

    YOPLAIT SOURCE YOGURT

    YOPLAIT SOURCE YOGURT

    $5.99 ea.

    16 X 90 - 100 g, SELECTED VARIETIES

    SAVE UP TO $2.50
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    8 X 100 G OR 650 G SELECTED VARIETIES

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Imprimer ma sélection

Preparation

Cook and drain fettuccine as directed on package.

In 10-inch skillet, cook bacon and garlic until crisp.

Drain; remove from skillet, and set aside.

In small bowl, slightly beat egg.

Beat in milk, Parmesan cheese and pepper.

Place cooked fettuccine in skillet.

Add milk mixture, spinach, tomato and green onions.

Cover; cook about 5 minutes over medium-high heat, stirring occasionally, until spinach is tender.

Stir in yogurt; cook over low heat just until heated through.

Make It Your Way: Serve with additional freshly grated Parmesan cheese and freshly ground black pepper.

Serving Suggestion: A Caesar salad, crusty French bread or a baguette, and gelato or ice cream for dessert would make this Italian menu complete.

Source : Vivre délicieusement

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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