Skip to content

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Pasta Carbonara with Bacon https://www.metro.ca/userfiles/image/recipes/pates-a-la-carbonara-avec-bacon-7329.jpg PT30M PT05M PT35M
Cook and drain fettuccine as directed on package.In 10-inch skillet, cook bacon and garlic until crisp.Drain; remove from skillet, and set aside.In small bowl, slightly beat egg.Beat in milk, Parmesan cheese and pepper.Place cooked fettuccine in skillet.Add milk mixture, spinach, tomato and green onions.Cover; cook about 5 minutes over medium-high heat, stirring occasionally, until spinach is tender.Stir in yogurt; cook over low heat just until heated through.Make It Your Way: Serve with additional freshly grated Parmesan cheese and freshly ground black pepper.Serving Suggestion: A Caesar salad, crusty French bread or a baguette, and gelato or ice cream for dessert would make this Italian menu complete.
16
4 6 5 3
6 oz (175 g) uncooked fettucine or spaghetti 4 slices of bacon, cut into 1-inch (2.5 cm pieces) (1/4 lb/125 g) 1 clove garlic, chopped 1 egg 3/4 cup (175 mL) milk 3/4 cup (175 mL) freshly grated parmesan cheese 1/4 tsp. (1 mL) freshly ground black pepper 4 cups (1 L) fresh baby spinach leaves 3/4 cup (175 mL) chopped Roma plum tomatoes (1 medium) 1/2 cup (125 mL) thinly sliced green onions (8 medium) 3/4 cup (175 mL) Yoplait® Source or Creamy plain yoghurt
Pasta Carbonara with Bacon

Pasta Carbonara with Bacon

Rate this recipe
6 Votes
16
portions
0:30
Preparation
0:05
COOKING
0:35
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 6 oz
    (175 g)
    uncooked fettucine or spaghetti
  • 4
    slices of bacon, cut into 1-inch (2.5 cm pieces) (1/4 lb/125 g)
    You might like:

    Flyer Deals  (2)
    SELECTION CURED PORK LOIN

    SELECTION CURED PORK LOIN

    $4.49 /lb

    SLICED, ROLLED IN CORNMEAL 9.90/kg


    OLYMEL BACON

    OLYMEL BACON

    $3.99 ea.

    375 g SELECTED VARIETIES


  • 1
    clove garlic, chopped
  • 1
    egg
    You might like:

    Flyer Deal  (1)
    5 BONUS Reward Miles when you buy 2
    BURNBRAE EGG BAKES!

    BURNBRAE EGG BAKES!

    2 for $7.00

    SELECTED SIZES SELECTED VARIETIES

    5 AIR MILES® Bonus Miles when buying 2


  • 3/4 cup
    (175 mL)
    milk
    You might like:

    Flyer Deals  (2)
    LACTANTIA PURFILTRE MILK

    LACTANTIA PURFILTRE MILK

    $5.49 ea.

    4 L, 1%,2% OR SKIM (HOMO: $5.99) OR LACTOSE FREE MILK 2 L SELECTED VARIETIES


    3 BONUS Reward Miles when you buy 1
    NATREL FINE-FILTERED MILK

    NATREL FINE-FILTERED MILK

    $5.99 ea.

    4 L 1%, 2% OR SKIM, (HOMO: $6.49)

    3 AIR MILES® Bonus Miles


  • 3/4 cup
    (175 mL)
    freshly grated parmesan cheese
    You might like:

    Flyer Deal  (1)
    PARMIGIANO REGGIANO CHEESE

    PARMIGIANO REGGIANO CHEESE

    $12.89 /lb

    AGED 24 MONTHS DELI CUT, 2.84/100 g


  • 1/4 tsp.
    (1 mL)
    freshly ground black pepper
  • 4 cups
    (1 L)
    fresh baby spinach leaves
  • 3/4 cup
    (175 mL)
    chopped Roma plum tomatoes (1 medium)
    You might like:

    Flyer Deal  (1)
    BROCCOLI

    BROCCOLI

    2 for $3.00

    PRODUCT OF U.S.A. GRAPE TOMATOES 283 g PRODUCT OF ONTARIO OR MEXICO BELLE GROVE WHOLE WHITE OR VITAMIN D CRIMINI MUSHROOMS 227 g, PRODUCT OF ONTARIO


  • 1/2 cup
    (125 mL)
    thinly sliced green onions (8 medium)
    You might like:

    Flyer Deal  (1)
    CARROTS OR YELLOW ONIONS

    CARROTS OR YELLOW ONIONS

    2 for $3.00

    2 lb PRODUCT OF ONTARIO CANADA No. 1 GRADE


  • 3/4 cup
    (175 mL)
    Yoplait® Source or Creamy plain yoghurt
    You might like:

    Flyer Deals  (4)
    SAVE $1.30
    GENERAL MILLS CEREAL OR LIBERTÉ GREEK YOGOURT

    GENERAL MILLS CEREAL OR LIBERTÉ GREEK YOGOURT

    $2.99 ea.

    SELECTED SIZES, SELECTED VARIETIES


    IÖGO YOGOURT

    IÖGO YOGOURT

    $4.99 ea.

    12 X 95 g, 16 X 95 g SELECTED VARIETIES


    SAVE $2.00
    IÖGO YOGOURT

    IÖGO YOGOURT

    $4.99 ea.

    12 - 16 X 95 - 100 g SELECTED VARIETIES


    YOSO COCONUT YOGOURT

    YOSO COCONUT YOGOURT

    $4.49 ea.

    440 g, SELECTED VARIETIES


Imprimer ma sélection

Preparation

Cook and drain fettuccine as directed on package.

In 10-inch skillet, cook bacon and garlic until crisp.

Drain; remove from skillet, and set aside.

In small bowl, slightly beat egg.

Beat in milk, Parmesan cheese and pepper.

Place cooked fettuccine in skillet.

Add milk mixture, spinach, tomato and green onions.

Cover; cook about 5 minutes over medium-high heat, stirring occasionally, until spinach is tender.

Stir in yogurt; cook over low heat just until heated through.

Make It Your Way: Serve with additional freshly grated Parmesan cheese and freshly ground black pepper.

Serving Suggestion: A Caesar salad, crusty French bread or a baguette, and gelato or ice cream for dessert would make this Italian menu complete.

Source : Vivre délicieusement

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.